Imagine layers of pillowy ravioli, rich marinara sauce, and gooey melted cheese, all baked together into a bubbly, golden masterpiece. This Spinach Ravioli Bake is comfort food made easy—no need to boil pasta, no complicated steps, just a simple, delicious meal that feels like a hug on a plate. Trust me, you’ll be making this one on repeat!
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Why You’ll Love Spinach Ravioli Bake
Effortless & Quick: No need to pre-cook anything—just layer and bake!
Perfect for Busy Nights: Minimal prep and cleanup make this ideal for weeknights.
Family-Friendly: Kids and adults alike love the cheesy, saucy goodness.
Customizable: Add protein, swap sauces, or use different types of ravioli to switch things up.
Meal Prep Friendly: Freezes and reheats beautifully for easy leftovers.
Ingredients in Spinach Ravioli Bake
Frozen Spinach Ravioli: The star of the dish! No need to thaw—just layer and bake.
Marinara Sauce: A rich, flavorful tomato sauce ties everything together.
Ricotta Cheese: Adds creaminess and a subtle, tangy richness.
Shredded Mozzarella: Melts into a bubbly, golden layer of cheesy perfection.
Parmesan Cheese: Gives the bake a sharp, nutty depth of flavor.
Garlic Powder & Italian Seasoning: Simple spices that enhance the dish’s classic Italian flavors.
Fresh Basil or Parsley: For a fresh, aromatic finishing touch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Spinach Ravioli Bake
Preheat Your Oven: Set it to 375°F to get everything baking evenly.
Layer the Ingredients: Spread a little marinara sauce on the bottom of a greased baking dish. Arrange a layer of frozen ravioli, followed by dollops of ricotta, a sprinkle of mozzarella, and a dusting of parmesan. Repeat the layers until everything is used up, finishing with a generous amount of cheese on top.
Bake to Perfection: Cover with foil and bake for about 25 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
Let It Rest: Remove from the oven and let it sit for about 5 minutes—this helps everything set and makes serving easier.
Serve and Enjoy: Garnish with fresh basil or parsley and dig in!
How to Serve Spinach Ravioli Bake
With a Side Salad: A crisp green salad with balsamic dressing balances out the richness.
With Garlic Bread: Perfect for scooping up extra sauce.
With Roasted Veggies: Roasted zucchini, bell peppers, or asparagus make a great side.
As a Standalone Meal: This dish is hearty enough to enjoy all on its own!
Additional Tips
Make Ahead: Assemble the dish up to a day in advance, store in the fridge, and bake when ready.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish freezes beautifully! Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Add Protein: Want to make it heartier? Add cooked sausage, ground beef, or shredded chicken between the layers.
Switch Up the Sauce: Try Alfredo, pesto, or a spicy arrabbiata sauce for a different twist.
FAQ
Can I use fresh ravioli instead of frozen? Yes! Reduce the baking time by about 10 minutes.
Can I add extra veggies? Absolutely! Mushrooms, zucchini, or spinach work great.
Can I make this ahead of time? Yes! Assemble, cover, and refrigerate for up to 24 hours before baking.
How do I keep the cheese from burning? Cover with foil for most of the baking time, then remove it to let the cheese brown.
Can I freeze leftovers? Yes! Store in an airtight container and freeze for up to 3 months.
What’s the best way to reheat? Reheat in the oven at 350°F for 15-20 minutes, or microwave in 30-second intervals.
Can I use a different type of ravioli? Definitely! Cheese, mushroom, or butternut squash ravioli all work well.
Do I need to thaw frozen ravioli first? Nope! It cooks perfectly in the oven straight from frozen.
What’s the best cheese blend to use? Mozzarella, parmesan, and a touch of provolone or fontina make the perfect mix.
Can I add breadcrumbs for crunch? Yes! A sprinkle of panko breadcrumbs on top adds a great crispy texture.
This Spinach Ravioli Bake is the ultimate easy comfort food—cheesy, saucy, and incredibly satisfying. Make it once, and it’ll become a staple in your kitchen!
Print
Spinach Ravioli Bake
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Italian
Description
A quick, cheesy twist on classic lasagna using frozen spinach ravioli! Layers of marinara, ricotta, and melty mozzarella bake into a bubbly, comforting dish—ready in 45 minutes with minimal prep
Ingredients
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1 package (25 oz) frozen spinach ravioli
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2 cups marinara sauce
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1 cup shredded mozzarella
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1/2 cup grated Parmesan
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (optional)
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1 tsp dried basil (optional)
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1 tsp dried oregano (optional)
Instructions
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Prep: Preheat oven to 375°F (190°C).
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Layer 1: Spread ½ cup marinara in a 9×13-inch baking dish. Add a single layer of frozen ravioli.
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Layer 2: Spread ricotta over ravioli, then sprinkle spinach, basil, and oregano (if using).
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Layer 3: Add remaining marinara, then top with mozzarella and Parmesan.
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Bake: Cover with foil; bake 30 mins. Uncover; bake 10 mins until golden and bubbly.
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Rest 5 mins before serving.
Notes
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Add protein: Layer cooked Italian sausage or ground beef with the marinara.
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Make ahead: Assemble (unbaked) and refrigerate for 1 day or freeze for 1 month.
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Crispier top: Broil for 2–3 mins after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g