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Spinach Ravioli Bake

Spinach Ravioli Bake

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Cuisine: Italian

Description

 A quick, cheesy twist on classic lasagna using frozen spinach ravioli! Layers of marinara, ricotta, and melty mozzarella bake into a bubbly, comforting dish—ready in 45 minutes with minimal prep

Ingredients

  • 1 package (25 oz) frozen spinach ravioli

  • 2 cups marinara sauce

  • 1 cup shredded mozzarella

  • 1/2 cup grated Parmesan

  • 1 cup ricotta cheese

  • 1 cup fresh spinach, chopped (optional)

  • 1 tsp dried basil (optional)

  • 1 tsp dried oregano (optional)

Instructions

  1. Prep: Preheat oven to 375°F (190°C).

  2. Layer 1: Spread ½ cup marinara in a 9×13-inch baking dish. Add a single layer of frozen ravioli.

  3. Layer 2: Spread ricotta over ravioli, then sprinkle spinach, basil, and oregano (if using).

  4. Layer 3: Add remaining marinara, then top with mozzarella and Parmesan.

  5. Bake: Cover with foil; bake 30 mins. Uncover; bake 10 mins until golden and bubbly.

  6. Rest 5 mins before serving.

  7.  

Notes

  • Add protein: Layer cooked Italian sausage or ground beef with the marinara.

  • Make ahead: Assemble (unbaked) and refrigerate for 1 day or freeze for 1 month.

  • Crispier top: Broil for 2–3 mins after baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 18g

Find it online: https://cooktune.com/spinach-ravioli-bake/