There’s something downright magical about a cold, frosty drink on a hot day—and this Frozen Lemonade Slush is exactly the kind of refreshing treat that’ll make you feel like you’re lounging poolside, even if you’re just chilling in your backyard.
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It’s tart, it’s sweet, it’s icy in all the right ways—and the best part? You can whip it up with just a few simple ingredients. It’s like the grown-up version of a childhood lemonade stand… with a slushy twist.
Whether you’re serving it at a summer BBQ, sipping it on the porch, or blending up a batch just because—you’re going to love every frosty, lemony sip. Trust me, this one’s a warm-weather lifesaver.
Why You’ll Love Frozen Lemonade Slush
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great as a poolside treat, an afternoon pick-me-up, or even a fun party drink (add a splash of vodka for an adult twist). It fits right in wherever sunshine and smiles are involved.
Budget-Friendly: You probably already have everything you need—no fancy ingredients required. Lemons, sugar, ice… boom. That’s summer in a cup.
Quick and Easy: Toss everything in a blender, hit that button, and you’re there. Seriously, it’s that easy. No cooking, no fuss—just instant chill.
Customizable: Want it sweeter? Add a little more sugar. Prefer it tangier? Squeeze in some extra lemon. Want a fruity twist? Blend in a few berries or a splash of pineapple juice.
Crowd-Pleasing: Kids love it, adults love it—it’s basically a win-win. Serve it in mason jars with cute straws, and you’ve got yourself a Pinterest-worthy moment.
Ingredients in Frozen Lemonade Slush
Here’s the magic of this slush—it’s made with just a few everyday staples, but the result is pure summertime bliss. Let’s break it down:
Lemon Juice: Fresh-squeezed is best! It’s zingy, bright, and brings that bold lemon flavor we all crave in a summer drink.
Sugar: Balances out the tartness and adds just the right amount of sweetness. You can adjust to your taste, of course.
Cold Water: Helps create the right consistency—icy but still smooth and drinkable.
Ice Cubes: The foundation of the slush! Crushed ice blends easier, but any kind will do. More ice = thicker texture.
Lemon Zest (Optional): Adds an extra punch of citrus flavor and makes everything feel a bit fancier.
Fresh Mint (Optional): For garnish or blending—it adds a refreshing herbal twist that screams “fancy summer vibes.”
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: (Okay, not preheat, but make sure your blender is ready to rock!) You want a good, strong blender that can handle ice like a champ.
Combine Ingredients: Add lemon juice, sugar, cold water, and ice to your blender. Optional: toss in lemon zest or a few mint leaves if you’re feeling fancy. Blend until the texture is smooth but still icy.
Prepare Your Cooking Vessel: In this case, that’s your glassware! Chill your serving glasses in the freezer for a few minutes if you want to keep the slush colder, longer.
Assemble the Dish: Pour the slush into your chilled glasses. Top with a lemon slice or mint sprig if you’re going for that “wow” factor.
Cook to Perfection: No cooking here—just a few pulses in the blender and you’re golden. The goal is a thick, icy consistency that’s easy to sip but still refreshing.
Finishing Touches: Taste and adjust. Want it sweeter? Add a touch more sugar and blend again. Too thick? A splash of water will fix that right up.
Serve and Enjoy: Serve immediately and enjoy! Slushes are best fresh out of the blender, when they’re perfectly frosty and full of zing.
Nutrition Facts
Servings: 4
Calories per serving: 110 (approx.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Frozen Lemonade Slush
This slush is a total star all on its own, but here are a few fun ways to serve it up:
In Chilled Glasses: Serve in mason jars, cocktail glasses, or fun tumblers. A chilled glass keeps it icy longer and looks super cute.
With a Twist: Add a splash of your favorite fruit juice—like strawberry, watermelon, or raspberry—for a flavor twist.
Spiked for Adults: Add a shot of vodka, rum, or limoncello for a grown-up slush hour.
With Garnishes: Lemon slices, mint sprigs, or even a sugar rim can elevate the presentation.
As a Dessert: Serve it after a light summer meal as a refreshing, palate-cleansing treat.
Additional Tips
Use Fresh Lemons: Fresh juice makes all the difference. Bottled works in a pinch, but nothing beats that zesty squeeze.
Chill Ingredients First: The colder everything is before you blend, the better your slush will hold its texture.
Make It Ahead: You can blend and freeze the slush in a shallow container. Scrape it with a fork to refresh the texture before serving.
Add Fruit: Frozen strawberries or raspberries blend beautifully into this base for a fruity variation.
Serve Immediately: Slush melts fast, so blend just before you plan to serve for the best texture.
FAQ Section
Q1: Can I make this without sugar?
A1: Absolutely! You can use honey, agave, or a sugar substitute like stevia instead.
Q2: Can I use bottled lemon juice?
A2: You can, but fresh lemon juice really makes the flavor pop.
Q3: How long does this keep in the freezer?
A3: You can freeze it for up to 2 weeks. Let it sit at room temp for 10 minutes and stir before serving.
Q4: Can I double the recipe?
A4: Yes! Just make sure your blender is big enough—or blend in batches.
Q5: What if I don’t have a blender?
A5: A food processor works, or crush the ice manually and mix by hand. The texture might be less smooth but still delicious.
Q6: Can I add alcohol to it?
A6: For sure! Vodka, white rum, or limoncello are great options. Add it after blending so it doesn’t affect the ice texture.
Q7: What kind of ice works best?
A7: Crushed ice blends faster and more smoothly, but any ice will do the trick.
Q8: Can kids drink this?
A8: Definitely—just skip the booze! It’s a fun and refreshing non-alcoholic treat for all ages.
Q9: How can I make it creamier?
A9: Add a scoop of lemon sherbet or vanilla ice cream for a creamier texture and dessert-like feel.
Q10: Can I make a sugar-free version?
A10: Yes! Use a sugar substitute or blend it with a ripe banana or a splash of fruit juice for natural sweetness.
Final Thoughts
There you have it—the ultimate summer drink that’s as fun to make as it is to sip. This Frozen Lemonade Slush is sunshine in a glass, and it’s perfect for cooling off, perking up, or just treating yourself to something delightful.
So go ahead, blend up a batch and toast to the season of chill. Cheers to sunshine, sips, and sweet lemony bliss!
Print
Frozen Lemonade Slush
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 12 servings 1x
- Category: Drinks
- Method: Freeze
- Cuisine: American
- Diet: Gluten Free
Description
Frozen Lemonade Slush is a refreshing, easy-to-make summer drink with just four ingredients. Perfect for relaxing on a hot day, this slush is packed with citrus flavors from lemonade, limoncello, and vodka, topped off with a fizzy soda of your choice. #FrozenLemonade #LemonadeSlush #SummerDrink #EasyCocktails #RefreshingDrink #LemonLimeSoda
Ingredients
- 12 ounces lemonade concentrate (1 can)
- 3/4 cup Limoncello
- 1/2 cup vodka (unflavored or citrus)
- 12 ounces lemonade
- Lemon-lime soda, sparkling water, or more lemonade for topping
Instructions
- Mix the slush ingredients in a freezer-safe container. Stir to ensure the lemonade concentrate is fully melted and all ingredients are evenly distributed.
- Cover the container and place in the freezer for at least 8 hours, or overnight.
- When ready to serve, use an ice cream scoop to scoop some slush and place it in a glass, about half full.
- Top the glass with lemon-lime soda (or your preferred topping).
- Garnish with a lemon slice if desired and enjoy!
Notes
- If you prefer a non-alcoholic version, simply omit the limoncello and vodka, and top with extra lemonade or sparkling water.
- The slush will be best served the day it’s made, but you can store it in the freezer for up to a few days.
- For extra flavor, consider adding a few lemon zest strips to the mix before freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg