If you’re a fan of coconut, get ready to fall in love with this French Coconut Pie! It’s the kind of dessert that brings comfort and a bit of sophistication to any table. Think crispy golden edges, a creamy, custard-like center, and that irresistible coconut flavor throughout. It’s a perfect balance of sweet and slightly savory, and the best part? It’s incredibly easy to make. You’ll be digging into this pie faster than you can say “coconut delight.”
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Trust me, you’re going to love how simple yet special this pie is. It’s ideal for family gatherings, potlucks, or just a cozy night at home. Let’s dive into why this French Coconut Pie is such a winner.
Why You’ll Love French Coconut Pie
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a special occasion or treating yourself to a little indulgence, this pie fits the bill. Here’s why it’s a favorite:
- Classic and Comforting: There’s something so comforting about pie, especially one that’s filled with creamy coconut goodness. It’s like a warm hug in dessert form.
- Effortless Yet Elegant: You don’t need to be a pastry pro to nail this pie. The ingredients are simple, and the result is nothing short of impressive. This is the dessert that makes you look like a star in the kitchen.
- Coconut Lovers’ Dream: If you’re a coconut fan, this pie is like heaven on a plate. It’s packed with shredded coconut, which gives it a perfect chewy texture and a rich flavor that’ll have you coming back for more.
- Versatile: This pie can be served at almost any gathering, from casual family dinners to more formal occasions. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, making it a crowd-pleaser.
- Simple Ingredients: You probably already have most of the ingredients in your kitchen, and that’s what makes this recipe a winner. No need to rush to the store for anything fancy—just simple, fresh ingredients that create magic.
Ingredients
Let’s break down the ingredients that make this French Coconut Pie so irresistible:
- Eggs: The base of the filling, giving it that creamy, custard-like texture.
- Sugar: A bit of sweetness to balance the richness of the coconut.
- Butter: Melted butter adds richness and flavor, creating a decadent filling.
- Shredded Coconut: This is the star of the show! It gives the pie that chewy texture and tropical flavor.
- Flour: Used to help thicken the filling and give the pie structure.
- Milk: Adds creaminess and moisture to the filling.
- Vanilla Extract: A touch of vanilla enhances the overall flavor of the pie.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make this delicious pie? Let’s walk through the steps:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your pie cooks evenly and gets that beautiful golden top.
- Prepare Your Pie Crust: Place your pie crust in a 9-inch pie pan. If you’re using a store-bought crust, just press it into the pan. If you’re making it from scratch, roll it out and fit it into the pan, trimming any excess dough.
- Make the Filling: In a large bowl, whisk together the eggs, sugar, flour, and melted butter until smooth. Add the milk and vanilla extract, and whisk again until fully combined. Finally, stir in the shredded coconut, ensuring it’s evenly distributed throughout the mixture.
- Pour the Filling into the Crust: Pour the coconut mixture into your prepared pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for at least an hour. This helps the filling firm up and makes it easier to slice. Serve warm or at room temperature with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve French Coconut Pie
This pie is delicious all on its own, but here are a few ideas to make it even more special:
- Whipped Cream: A dollop of freshly whipped cream on top of each slice adds a light, airy contrast to the rich coconut pie.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the flavors of the pie and adds an extra indulgent touch.
- Fruit Compote: Try serving it with a side of fresh fruit or a berry compote to add a tart contrast to the sweetness of the pie.
- Coffee or Tea: This pie pairs beautifully with a cup of coffee or tea. The rich flavors of the coconut make it the perfect dessert to enjoy with your favorite hot beverage.
Additional Tips
Here are a few extra tips to make sure your pie is perfect every time:
- Don’t Overmix: When mixing the filling, be careful not to overmix it. Gently stir everything together to avoid air bubbles, which could affect the texture of the filling.
- Let It Cool Completely: Be patient and allow the pie to cool fully before slicing. This helps the filling set properly, so you get nice, clean slices.
- Use Sweetened Coconut: This recipe calls for sweetened shredded coconut, which gives the pie its delicious sweetness. If you prefer a less sweet option, you can use unsweetened coconut, but you may need to adjust the sugar to taste.
- Try Toasting the Coconut: For an added depth of flavor, toast the shredded coconut lightly in a dry pan before mixing it into the filling. This brings out its natural nuttiness.
FAQ Section
Q1: Can I make this pie ahead of time?
A1: Yes! This pie stores well in the refrigerator for up to 3 days. Just cover it loosely with plastic wrap or foil and chill until ready to serve.
Q2: Can I freeze French Coconut Pie?
A2: Yes, you can freeze this pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil, and bake directly from frozen when you’re ready to enjoy it.
Q3: Can I substitute the eggs in this recipe?
A3: Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for each egg. The texture may be slightly different, but it will still be delicious!
Q4: Can I use a gluten-free crust?
A4: Absolutely! A gluten-free pie crust works just as well in this recipe. You can either buy a pre-made gluten-free crust or make your own.
Q5: How do I know when the pie is done?
A5: The pie is done when the center is firm and the top is golden brown. You can gently shake the pie to check if it’s set. If the center jiggles too much, bake it for a few more minutes.
Q6: Can I use unsweetened coconut?
A6: Yes, you can, but the pie may be less sweet. You might want to increase the sugar slightly if you prefer a sweeter pie.
Q7: Can I double this recipe?
A7: Yes! Simply double the ingredients and use a larger pie pan or make two smaller pies. Just be sure to adjust the baking time as needed.
Q8: Can I add other flavors to this pie?
A8: Yes, you can mix in a bit of almond extract for a subtle nutty flavor, or add chocolate chips for a richer dessert.
Q9: How do I store leftovers?
A9: Store leftovers in the fridge for up to 3 days. Be sure to cover the pie to keep it fresh.
Q10: What can I serve this pie with?
A10: This pie pairs wonderfully with whipped cream, vanilla ice cream, or a simple fruit compote. It’s a treat on its own, but these additions make it even more indulgent.
Conclusion
French Coconut Pie is one of those timeless desserts that’s guaranteed to impress. The combination of creamy coconut, buttery crust, and sweet flavor is just irresistible. Whether you’re celebrating a special occasion or treating yourself to something sweet, this pie will always hit the spot. So, grab your ingredients and bake this pie—you won’t regret it!
Print
French Coconut Pie
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Coconut Pie is a quick and delicious dessert where coconut takes center stage! With a sweet, buttery filling and a crispy top, it’s the perfect treat for any occasion. Made with just 5 minutes of prep time and a simple list of ingredients!
Ingredients
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3 large eggs, beaten
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1 1/2 cups granulated sugar
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1 cup unsweetened coconut flakes
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1/2 cup (1 stick) unsalted butter, melted
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1 tablespoon white wine vinegar (see note)
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1 teaspoon vanilla
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Pinch of salt
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1 9-inch pie crust (store-bought or homemade)
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix the eggs, granulated sugar, coconut flakes, melted butter, white wine vinegar, vanilla, and a pinch of salt until well combined.
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Pour the mixture into the pie crust and place the pie on a baking sheet to catch any drips.
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Bake for 1 hour, covering the crust with foil if it starts to brown too quickly.
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Allow the pie to set and cool completely before slicing and serving. Enjoy this sweet, buttery coconut treat!
Notes
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The white wine vinegar helps balance the sweetness and gives the pie a slightly tangy flavor.
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Make sure the pie is completely cooled before slicing to achieve clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg