Description
Discover the Best Chicken Tacos Recipe (Stovetop or Crockpot), featuring tender chicken infused with vibrant spices, perfect for busy weeknights or cozy gatherings. Customize with your favorite toppings for a delicious meal.
Ingredients
Units
Scale
Chicken
- 2 lbs Boneless, skinless chicken breast
Cooking Ingredients
- 1 tbsp Olive Oil
- 4 cloves Fresh garlic, minced
- 1 medium Onion, chopped
Spices
- 2 tbsp Chili Powder
- 1 tbsp Cumin
- Salt and Pepper to taste
Taco Shells
- 8 Soft tortillas or crunchy taco shells
Toppings
- 1 cup Cheese, shredded
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, diced
- 1 cup Salsa
- 1 Avocado, sliced
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onion and garlic, and season the chicken with salt, pepper, chili powder, and cumin.
- Cooking on the Stovetop: In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant. Next, add the seasoned chicken and cook until browned on both sides and fully cooked, around 15-20 minutes.
- Cooking in the Crockpot: For the crockpot method, simply place the seasoned chicken, onions, and garlic into the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, shred the chicken using two forks. Mix it with the juices left in the pan or crockpot for extra flavor.
- Assemble the Tacos: Warm your taco shells or tortillas. Spoon the shredded chicken into each shell, and top with your favorite garnishes and sides.
Notes
- Marinate for More Flavor: If time allows, marinate the chicken for a few hours or overnight to deepen the flavor.
- Use a Meat Thermometer: Ensure the chicken is cooked through by using a meat thermometer, aiming for an internal temperature of 165°F.
- Don’t Skip the Toppings: Creative toppings can elevate your tacos from good to unforgettable, so pile them on!
- Adjust Spices to Taste: Feel free to tweak the spice levels according to your personal preference.
- Make it a Taco Bar: Set up a taco bar for gatherings, letting guests build their own tacos with a variety of toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg