Description
Crispy on the outside and tender on the inside, these Air Fryer Sweet Potato Cubes are perfectly seasoned with garlic and paprika, then finished with fresh parsley for a simple yet flavorful side dish that comes together in just 25 minutes.
Ingredients
Scale
- 2 medium sweet potatoes, about 1.5 pounds total, peeled and cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt, or to taste
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for about 3 minutes.
- In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Lightly grease the air fryer basket if needed and arrange the cubes in a single layer without overcrowding.
- Place the basket into the air fryer and cook at 400 degrees Fahrenheit for 12 to 15 minutes, shaking or tossing halfway through.
- Cook until the cubes are golden brown and crispy on the edges with a tender interior.
- Remove from the air fryer and immediately sprinkle with freshly chopped parsley.
- Serve warm and enjoy.
Notes
- Cut the sweet potatoes into evenly sized cubes to ensure consistent cooking.
- Do not overcrowd the air fryer basket, cook in batches if necessary for maximum crispiness.
- Reheat leftovers in the air fryer at 375 degrees Fahrenheit for 3 to 5 minutes to restore crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg