Description
Za’atar Fire Crackers are a savory, spicy snack that’s perfect for any occasion. The rich olive oil coats the crackers with a blend of aromatic za’atar seasoning, garlic powder, and crushed red pepper, giving them a flavorful kick. These crackers are crispy, crunchy, and irresistible.
Ingredients
Units
Scale
- 2/3 cup olive oil
- 3 tablespoons Za’atar Seasoning
- 1 tablespoon crushed red pepper
- 1 teaspoon garlic powder
- 1 (9-ounce) package oyster crackers
- Kosher salt (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the olive oil, Za’atar seasoning, crushed red pepper, and garlic powder. Stir until the ingredients are well-mixed.
- Add the oyster crackers to the bowl and toss to coat evenly with the oil and seasoning mixture.
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until the crackers are golden brown and crispy.
- Remove from the oven and let cool for a few minutes. If desired, sprinkle with kosher salt for an extra burst of flavor.
- Serve and enjoy as a snack or appetizer!
Notes
- If you prefer less spice, reduce the amount of crushed red pepper.
- Za’atar Fire Crackers make a great party snack or a crunchy topping for salads or soups.
- Store any leftovers in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg