If you love the creamy richness of white chocolate and the bright, citrusy zing of lemon, these White Chocolate Lemon Truffles are going to be your new obsession. They’re melt-in-your-mouth smooth, bursting with fresh lemon flavor, and coated in a delicate dusting of powdered sugar or white chocolate shavings.
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Perfect for gifting, special occasions, or just a little sweet indulgence, these truffles are easy to make yet taste absolutely gourmet. Trust me, one bite, and you’ll be hooked!
Why You’ll Love This Recipe
Bright & Citrusy: The fresh lemon flavor balances the richness of the white chocolate beautifully.
Decadently Smooth: A creamy, melt-in-your-mouth texture makes every bite irresistible.
Easy to Make: Only a handful of ingredients and minimal effort needed.
Perfect for Any Occasion: These truffles are great for holiday treats, homemade gifts, or an elegant dessert.
Customizable: Roll them in coconut, white chocolate shavings, or even crushed cookies for fun variations!
Ingredients in White Chocolate Lemon Truffles
Here’s what makes these truffles so divine:
White Chocolate: The base of the truffle, providing a creamy, sweet richness. Use high-quality white chocolate for the best flavor.
Heavy Cream: Helps create the smooth, silky texture of the ganache.
Unsalted Butter: Adds a touch of richness and enhances the melt-in-your-mouth feel.
Lemon Zest: Infuses the truffles with bright, natural citrus flavor.
Lemon Juice: A little acidity cuts through the sweetness and brings out the lemony goodness.
Vanilla Extract: Adds warmth and depth to balance the citrus.
Powdered Sugar (or White Chocolate Shavings): For rolling the truffles, giving them a beautiful, finished look.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into making these luscious truffles:
Melt the White Chocolate: Place chopped white chocolate in a heatproof bowl.
Heat the Cream & Butter: In a small saucepan, heat the heavy cream and butter over low heat until warm but not boiling.
Combine with Chocolate: Pour the warm cream mixture over the white chocolate. Let it sit for a minute, then stir until smooth and fully melted.
Add Lemon & Flavorings: Stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
Chill the Mixture: Cover and refrigerate the mixture for about 2 hours or until firm enough to scoop.
Shape the Truffles: Using a spoon or small cookie scoop, roll the mixture into bite-sized balls.
Coat the Truffles: Roll them in powdered sugar, white chocolate shavings, or shredded coconut for a beautiful finish.
Enjoy! Serve immediately or store in an airtight container in the fridge.
How to Serve White Chocolate Lemon Truffles
- As a Sweet Treat: Enjoy these truffles as a little bite of heaven anytime you need a pick-me-up.
- For Gifting: Pack them in a decorative box or tin for a thoughtful homemade gift.
- On a Dessert Platter: Serve alongside other truffles, cookies, or chocolates for an elegant dessert spread.
- With Coffee or Tea: The citrusy sweetness pairs beautifully with a warm cup of coffee or herbal tea.
Additional Tips
Use High-Quality White Chocolate: This makes all the difference in flavor and texture.
Chill Properly: Don’t rush the chilling process—this ensures the truffles set up properly.
Work Quickly: When rolling, work quickly to avoid melting from warm hands.
Customize the Coating: Try rolling them in finely crushed graham crackers, freeze-dried raspberry powder, or cocoa powder for unique variations.
FAQ
Q1: Can I use store-bought lemon juice?
A1: Fresh lemon juice is best for bright, natural flavor, but bottled will work in a pinch.
Q2: How do I store these truffles?
A2: Keep them in an airtight container in the fridge for up to a week.
Q3: Can I freeze them?
A3: Yes! Store them in a freezer-safe container for up to 3 months. Let them thaw before serving.
Q4: What if my truffle mixture is too soft to roll?
A4: Chill it longer, or pop it in the freezer for 15-20 minutes for easier rolling.
Q5: Can I use dark or milk chocolate instead?
A5: Yes, but it will change the flavor profile—white chocolate pairs best with lemon.
Q6: How do I prevent my truffles from sticking to my hands?
A6: Lightly dust your hands with powdered sugar or wear food-safe gloves.
Q7: Can I add a little liqueur for extra flavor?
A7: Absolutely! A splash of Limoncello or Grand Marnier would be delicious.
Q8: What’s the best way to zest a lemon?
A8: Use a microplane grater and avoid the bitter white pith.
Q9: Can I use coconut milk instead of heavy cream?
A9: Yes! Full-fat coconut milk works well as a dairy-free alternative.
Q10: What can I roll the truffles in besides powdered sugar?
A10: White chocolate shavings, crushed shortbread cookies, or shredded coconut are all great options!
Final Thoughts
These White Chocolate Lemon Truffles are the perfect combination of creamy, sweet, and tangy, making them an irresistible treat for any occasion. Whether you’re making them for yourself, sharing with friends, or gifting them to a loved one, they’re sure to impress.
Print
White Chocolate Lemon Truffles
- Prep Time: 2 hours 50 minutes
- Total Time: 2 hours 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Description
These zesty, creamy white chocolate truffles combine the sweetness of white chocolate with refreshing lemon for a luxurious bite-sized treat. Perfect for gifting, special occasions, or an elegant homemade dessert!
Ingredients
- 9 ounces white chocolate chips
- 1/4 cup heavy cream
- Zest of 2 lemons
- 1 tablespoon lemon juice
- A few drops of yellow food coloring (optional)
- 1/4 cup powdered sugar (for coating)
Instructions
-
Melt the Chocolate:
- Place white chocolate chips and heavy cream in a heatproof bowl.
- Microwave in 20-second bursts, stirring in between, until melted and smooth.
-
Flavor & Chill:
- Stir in the lemon zest, lemon juice, and food coloring.
- Cover and chill the mixture in the fridge for 2 hours.
-
Form the Truffles:
- Sift powdered sugar into a shallow bowl.
- Scoop out spoonfuls of the chilled mixture and roll into small balls.
- Roll each truffle in powdered sugar for a delicate coating.
-
Final Chill & Serve:
- Place the truffles on a parchment-lined tray and chill in the fridge for 30 more minutes before serving.
Notes
- Storage: Keep truffles in an airtight container in the fridge for up to 1 week.
- For a firmer texture: Freeze for 10–15 minutes before rolling into balls.
- Gifting Idea: Package in a decorative tin or box for a homemade edible gift.
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg