There’s something magical about the combination of creamy, salty feta and crisp, refreshing cucumbers. This Whipped Feta Dip with Cucumber Salad is a total game-changer—silky, tangy, and ridiculously easy to make. Trust me, once you try it, you’ll wonder how you ever lived without it!
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Whether you’re looking for a quick appetizer, a flavorful snack, or a show-stopping dish for your next gathering, this recipe delivers. With minimal ingredients and maximum flavor, it’s one of those dishes that feels fancy but requires zero fuss. Let’s dive in!
Why You’ll Love Whipped Feta Dip with Cucumber Salad
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a casual snack, a dinner party appetizer, or just treating yourself, this dip is here to impress.
- Versatile: Serve it as a dip, spread, or side dish—it fits every occasion.
- Quick & Easy: Comes together in minutes with a few simple steps.
- Bold & Creamy: The whipped feta is smooth, tangy, and pairs beautifully with the crunchy cucumber salad.
- Healthy & Satisfying: Packed with protein and fresh ingredients, making it a great choice for a balanced snack.
- Crowd-Pleasing: Perfect for gatherings, and trust me—people will be asking for the recipe!
Ingredients in Whipped Feta Dip with Cucumber Salad
Here’s the magic of this dish—simple ingredients that transform into something truly irresistible.
Feta Cheese: The star of the dip! Salty, tangy, and oh-so-creamy when blended. Opt for a high-quality block of feta for the best texture.
Greek Yogurt: Adds creaminess and a subtle tang that balances the bold feta flavor. It also gives the dip a lighter texture.
Olive Oil: A drizzle of good olive oil brings everything together with richness and depth.
Lemon Juice & Zest: Brightens up the flavors with a fresh citrusy kick.
Garlic: Just a small amount adds a savory depth without overpowering the dip.
Honey: A touch of sweetness to balance the saltiness of the feta.
Cucumber: Crisp, refreshing, and the perfect contrast to the creamy dip.
Red Onion: Adds a sharp, slightly sweet crunch to the salad.
Fresh Dill: The herby freshness ties everything together beautifully.
Salt & Pepper: Enhances all the flavors, making each bite pop.
How to Make Whipped Feta Dip with Cucumber Salad
Let’s dive into the steps to create this flavorful masterpiece:
Blend the Feta Dip: In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and honey. Blend until smooth and creamy. If needed, add a splash of water to adjust the consistency.
Prepare the Cucumber Salad: In a bowl, toss diced cucumber, red onion, fresh dill, lemon zest, salt, and pepper. Drizzle with olive oil and gently mix.
Assemble the Dish: Spread the whipped feta onto a serving plate, creating a smooth base. Spoon the cucumber salad over the top, allowing the juices to drizzle into the dip.
Finish with a Drizzle: Add an extra swirl of olive oil and a sprinkle of fresh dill for a gorgeous presentation.
Serve & Enjoy: Grab some pita chips, crusty bread, or fresh veggies and dive in!
How to Serve Whipped Feta Dip with Cucumber Salad
This dish is incredibly versatile—here are some ideas to enjoy it:
- With Warm Pita Bread: Soft, warm pita is the perfect vehicle for scooping up all that creamy goodness.
- As a Spread: Use it as a base for sandwiches, wraps, or even burgers.
- Paired with Grilled Meats: A fantastic side for grilled chicken, lamb, or shrimp.
- With Roasted Veggies: Serve alongside roasted peppers, zucchini, or eggplant for a Mediterranean-inspired feast.
- As Part of a Mezze Platter: Pair with hummus, olives, and baba ganoush for a stunning appetizer spread.
Additional Tips
- Make it ahead: The whipped feta can be made a day in advance and stored in the fridge. Just give it a stir before serving.
- Adjust the texture: If you prefer a looser dip, add a little more olive oil or Greek yogurt until you reach your desired consistency.
- Customize the salad: Swap dill for fresh mint or parsley, or add cherry tomatoes for extra color and flavor.
- Go dairy-free: Use a plant-based feta alternative and dairy-free yogurt for a vegan version.
FAQ Section
Q1: Can I use store-bought crumbled feta?
A1: I recommend using a block of feta instead—it blends much smoother and has a better flavor.
Q2: How long does this dip last?
A2: Store it in an airtight container in the fridge for up to 3 days.
Q3: Can I make this dip without a food processor?
A3: Yes! You can use a blender or mash the feta with a fork for a chunkier texture.
Q4: What’s the best way to make the dip extra smooth?
A4: Blend for at least 1-2 minutes and add a touch of water or extra olive oil if needed.
Q5: Can I add other herbs or spices?
A5: Absolutely! Try adding a pinch of smoked paprika, cumin, or red pepper flakes for extra depth.
Q6: Is this dip keto-friendly?
A6: Yes! It’s low in carbs and high in protein, making it a great keto snack.
Q7: Can I make this dip spicy?
A7: Of course! Add a drizzle of hot honey or a sprinkle of chili flakes for a spicy kick.
Q8: What can I serve with this dip besides pita?
A8: Try it with crackers, crostini, raw veggies, or even as a topping for grain bowls.
Q9: Can I use lime instead of lemon?
A9: Yes, but lemon pairs best with feta’s salty tang. Lime will add a slightly different but still delicious twist.
Q10: Can I double the recipe?
A10: Definitely! This dip is perfect for meal prep and entertaining, so making extra is always a good idea.
Final Thoughts
Whipped Feta Dip with Cucumber Salad is one of those recipes that delivers big flavor with minimal effort. It’s creamy, zesty, and packed with fresh, vibrant ingredients that make every bite irresistible. Whether you’re serving it at a party, enjoying it as a midday snack, or using it to elevate your meals, this dip is a must-try.
Print
Whipped Feta Dip with Cucumber Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8–12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Description
This creamy Whipped Feta Dip with Cucumber Salad is a refreshing and flavorful appetizer, perfect for any gathering. The smooth and tangy feta dip pairs beautifully with a bright, herby cucumber salad, creating a delicious balance of flavors. Serve it with crispy pita chips for an easy and healthy appetizer that’s great for parties or quick snacking.
Ingredients
- 1 medium cucumber, diced
- 2 green onions, thinly sliced
- 4 tbsp olive oil, divided
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh dill
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1 lb feta cheese
- 1 cup Greek yogurt
Instructions
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Prepare the Cucumber Salad:
- In a mixing bowl, combine cucumber, green onions, 2 tablespoons of olive oil, lemon juice, parsley, chives, and dill. Toss to combine.
- Season with salt and black pepper to taste. Let marinate for 30 minutes.
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Make the Whipped Feta Dip:
- Add feta cheese, Greek yogurt, and remaining 2 tablespoons of olive oil to a food processor. Blend until smooth and creamy.
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Assemble & Serve:
- Spread the whipped feta dip on a serving plate or bowl.
- Top with the cucumber salad or serve it on the side.
- Serve with pita chips for dipping.
Notes
- For extra flavor, drizzle the dip with honey or a sprinkle of red pepper flakes.
- Swap pita chips for sliced veggies for a low-carb option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg