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Whipped Camembert Butter with Mushrooms

Whipped Camembert Butter with Mushrooms

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  • Author: Maria
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This whipped Camembert butter with sautéed mushrooms is the ultimate cozy appetizer! Creamy, rich, and packed with flavor, it pairs perfectly with crisp toasted baguette. Whether for a special gathering or an indulgent treat, this recipe is a must-try.

Ingredients

For the Whipped Butter:

  • 8 oz Camembert cheese, at room temperature

  • 4 oz unsalted butter, at room temperature

For the Mushrooms:

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 16 oz mixed mushrooms (Cremini & Shiitake), cleaned

  • 1 tsp sherry vinegar

  • Kosher salt, to taste

To Serve:

 

  • 1 baguette, sliced

  • Olive oil, for brushing

  • Kosher salt, to taste

  • Chopped chives

  • Flaky salt (such as Maldon)

Instructions

  • Prepare the Camembert Butter:

    • Using a cheese slicer, remove the rind from the cold Camembert.

    • Let both the Camembert and butter come to room temperature.

  • Toast the Baguette:

    • Preheat the oven to 400°F (200°C).

    • Arrange sliced baguette on a baking sheet.

    • Brush with olive oil and sprinkle lightly with salt.

    • Bake for 15 minutes, or until golden and crisp.

  • Sauté the Mushrooms:

    • Heat olive oil and butter in a large pan over medium-high heat.

    • Add mushrooms and sauté, stirring occasionally, until golden brown.

    • Stir in sherry vinegar and let cook for 1 minute.

    • Season with kosher salt, to taste.

  • Blend the Camembert Butter:

    • Cut the Camembert into wedges and the butter into quarters.

    • Add both to a food processor and blend until smooth and creamy.

  • Assemble & Serve:

    • Transfer the whipped Camembert butter to a serving bowl.

    • Season with flaky salt.

    • Spoon the sautéed mushrooms over the butter.

    • Garnish with chopped chives.

    • Serve with toasted baguette.

 

  • Enjoy!

Notes

  • Make Ahead: You can prepare the whipped butter in advance and store it in the fridge. Bring to room temperature before serving.

  • Vinegar Substitute: Use balsamic vinegar if sherry vinegar isn’t available.

 

  • Extra Flavor: Add a clove of roasted garlic to the butter for extra depth.

Nutrition

  • Serving Size: 1 portion with bread
  • Calories: 420 kcal
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0 g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Find it online: https://cooktune.com/whipped-camembert-butter-with-mushrooms/