Looking for bold flavors? Try a Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs – a delicious fusion that’s sure to impress! This delightful sandwich encapsulates the essence of Vietnamese cuisine, combining savory roast beef with fragrant herbs and a sweet-and-spicy kick from Hoisin and Sriracha sauces. It’s perfect for any meal, whether you’re craving something hearty or simply want to impress your friends at your next gathering.
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Why You’ll Love This Recipe
- Bold Flavors: The combination of roast beef, Hoisin, and Sriracha creates a delightful explosion of taste with each bite.
- Quick and Easy: You can whip up this delicious Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs in no time, making it a perfect weeknight dinner.
- Customizable: Feel free to tweak the ingredients to suit your tastes or dietary needs without losing the essence of the dish.
- Perfect for Any Occasion: Whether it’s a casual lunch or a festive dinner, this sandwich is sure to steal the show.
- Fresh Ingredients: Utilizing fresh herbs not only enhances the flavor but also adds a burst of color, making this dish visually appealing.
Ingredients You’ll Need
This recipe highlights simple yet essential ingredients that work harmoniously to create a truly satisfying sandwich. Each component is vital for achieving that perfect blend of flavors and textures.
- Roast Beef: Sliced thin, it offers rich flavor and hearty texture that serve as the backbone of the sandwich.
- Baguette: A crusty French bread ideal for holding all the delicious fillings while adding a satisfying crunch.
- Hoisin Sauce: This sweet and salty sauce acts as a wonderful glaze, enhancing the overall taste with its unique depth.
- Sriracha Sauce: A drizzle of this hot sauce amps up the heat, adding a delightful kick to the otherwise savory sandwich.
- Fresh Herbs (Cilantro, Mint, Basil): These fragrant herbs elevate the sandwich, providing freshness and a burst of flavor.
- Pickled Carrots & Daikon Radish: Adding sweetness and tanginess, these vibrant veggies contribute textural contrast.
- Jalapeños: Thinly sliced for an extra spicy touch, these peppers are optional but highly recommended for spice lovers.
Variations for Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
This recipe is incredibly versatile and encourages you to get creative in the kitchen! You can easily adapt the ingredients based on what you have on hand or your personal preferences.
- Chicken or Tofu: Substitute roast beef with grilled chicken or marinated tofu for a lighter or vegetarian option.
- Different Sauces: Swap Hoisin and Sriracha for other sauces like peanut sauce or sweet chili sauce to change the flavor profile.
- Veggies Galore: Add crunchy veggies like cucumber or bell peppers for added texture and freshness.
- Gluten-Free Option: Use gluten-free bread to cater to those with dietary restrictions while still enjoying this delightful sandwich.
- Herb Variations: Experiment with different herbs like Thai basil or parsley to switch things up flavor-wise.
How to Make Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
Step 1: Prepare Your Ingredients
Gather all your ingredients to make the sandwich-making process smooth and efficient for a delightful experience. Slice your roast beef, baguette, and pickled veggies, and wash your herbs.
Step 2: Assemble the Sandwich
Spread a generous layer of Hoisin sauce on one side of the baguette and Sriracha on the other. Then, layer on the sliced roast beef, followed by pickled carrots, daikon, and fresh herbs. Add jalapeños if you like it spicy.
Step 3: Cut and Serve
Close the sandwich and cut it in half for easier handling. Serve it immediately to enjoy the fresh flavors with the delightful crunch of the baguette.
Pro Tips for Making Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
- Quality Ingredients: Always select the freshest ingredients to elevate the flavors of your Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs.
- Customize to Taste: Don’t hesitate to adjust the amount of sauces and spices to achieve your desired flavor intensity.
- Texture Matters: Make sure that your baguette is freshly baked for the best crunch and to hold the fillings effectively.
- Herb Variance: Use herbs according to personal preference; some love mint, while others prefer basil for a different taste experience.
- Prep Ahead: Prepare the pickled veggies and sauces ahead of time for an even quicker assembly when you decide to eat.
How to Serve Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
Garnishes
Attach some extra fresh herbs on top of your sandwich before serving for a pop of color and flavor, or provide additional sauces on the side for guests to tailor their own spice levels.
Side Dishes
This sandwich pairs wonderfully with a light salad, crispy spring rolls, or a bowl of pho to make it a complete meal!
Creative Ways to Present
For a fun presentation, serve your sandwiches on a wooden board with small bowls of Hoisin and Sriracha for dipping. This adds an interactive touch that guests love!
Make Ahead and Storage
Storing Leftovers
If you have leftovers of the Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs, wrap them tightly in foil or place them in an airtight container. They can be stored in the refrigerator for up to two days.
Freezing
Although it’s not ideal to freeze the assembled sandwich, you can freeze your sliced roast beef and pickled vegetables separately. These can be used for quick assembling later on.
Reheating
When reheating, consider slicing the sandwich in half and placing it in a toaster oven to maintain the crunchy texture while warming it through, ensuring a delightful eating experience.
FAQs
Can I use another type of bread?
Absolutely! While a baguette is traditional, feel free to try ciabatta or even whole-grain bread to suit your preferences.
Is this sandwich spicy?
The spiciness depends on how much Sriracha and jalapeños you use. Adjust it to your liking for a milder or more intense flavor!
What can I serve with the sandwich?
Accompany your Vietnamese Pho Sandwich with fresh sides like a light salad, spring rolls, or even a small bowl of broth for a comforting meal.
Can I make this vegetarian?
Yes! Substitute the roast beef with marinated tofu or grilled vegetables for a delicious vegetarian option.
How can I make the pickled veggies?
Simply mix equal parts vinegar and sugar, add shredded carrots and daikon, and let them sit for at least an hour for them to pickle. It’s really easy!
Final Thoughts
I hope you feel inspired to try the Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs. It is a delightful culinary adventure that is sure to impress anyone who takes a bite. So gather your ingredients and relish the deliciousness of this vibrant fusion dish!
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Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Appetizers
- Method: No cooking required, assembly only
- Cuisine: Vietnamese
- Diet: Omnivore
Description
Looking for bold flavors? Try a Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs – a delicious fusion that’s sure to impress! This delightful sandwich encapsulates the essence of Vietnamese cuisine, combining savory roast beef with fragrant herbs and a sweet-and-spicy kick from Hoisin and Sriracha sauces.
Ingredients
Meat
- Roast Beef: Sliced thin
Bread
- Baguette: A crusty French bread
Sauces
- Hoisin Sauce: A sweet and salty glaze
- Sriracha Sauce: Adds heat to the sandwich
Vegetables
- Pickled Carrots & Daikon Radish: Adds sweetness and tanginess
- Jalapeños: Thinly sliced for extra spice (optional)
Herbs
- Fresh Herbs (Cilantro, Mint, Basil): Provides freshness
Instructions
- Prepare Your Ingredients: Gather all your ingredients to make the sandwich-making process smooth and efficient. Slice your roast beef, baguette, and pickled veggies, and wash your herbs.
- Assemble the Sandwich: Spread a generous layer of Hoisin sauce on one side of the baguette and Sriracha on the other. Then, layer on the sliced roast beef, followed by pickled carrots, daikon, and fresh herbs. Add jalapeños if you like it spicy.
- Cut and Serve: Close the sandwich and cut it in half for easier handling. Serve it immediately to enjoy the fresh flavors with the delightful crunch of the baguette.
Notes
- Quality Ingredients: Always select the freshest ingredients to elevate the flavors of your sandwich.
- Customize to Taste: Adjust the amount of sauces and spices to achieve your desired flavor intensity.
- Texture Matters: Make sure your baguette is freshly baked for the best crunch.
- Herb Variance: Use herbs according to personal preference.
- Prep Ahead: Prepare the pickled veggies and sauces ahead of time for an even quicker assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
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