If you’re craving pizza but want something a little different, these Vegan Pizza Rolls are the perfect solution! Imagine all your favorite pizza flavors—melted dairy-free cheese, savory marinara sauce, and a crispy golden crust—rolled up into one delicious, bite-sized snack. They’re not only super easy to make but also totally addictive. Trust me, you’ll be going back for seconds (or thirds).
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Why You’ll Love Vegan Pizza Rolls
This recipe isn’t just about satisfying a pizza craving—it’s about enjoying a fun, customizable treat that’s perfect for sharing or enjoying solo. Here’s why you’re going to love it:
- Versatile: You can stuff these rolls with any toppings you like. Whether you’re a classic pizza lover or you prefer to get creative, these rolls are your blank canvas.
- Quick and Easy: Made with simple ingredients and only a few steps, this recipe is perfect for when you’re craving pizza but don’t want to deal with the mess or time commitment of a full pizza.
- Kid-Friendly: These rolls are perfect for little hands and picky eaters. They’re fun to make, dip, and eat!
- Satisfyingly Crunchy: The outside gets perfectly crispy, while the inside stays warm and cheesy. Every bite is a delightful mix of textures and flavors.
- Dairy-Free and Plant-Based: These pizza rolls are entirely vegan, so everyone can enjoy them without worrying about animal products.
Ingredients
Let’s break down the simple, plant-based ingredients for these pizza rolls:
- Vegan Pizza Dough: The base of your pizza rolls. You can use store-bought dough or make your own from scratch!
- Dairy-Free Mozzarella: This melts beautifully to give you that signature cheesy pull. Look for a high-quality brand that melts well.
- Marinara Sauce: The classic pizza sauce that gives these rolls that perfect tomato flavor.
- Bell Peppers: Adds some crunch and sweetness, but feel free to swap with your favorite veggies like mushrooms or spinach.
- Olives: A great way to add a bit of briny saltiness to balance the sweetness of the sauce and peppers.
- Onions: Sautéed or fresh, onions add a subtle sweetness and depth to the rolls.
- Italian Seasoning: The essential herb mix that brings those pizza flavors to life—basil, oregano, thyme… all the good stuff.
- Garlic Powder: A dash of garlic flavor to elevate your pizza rolls.
- Olive Oil: For brushing the outside of the rolls to give them that crispy, golden finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Time to roll up some pizza goodness! Here’s how to make these irresistible vegan pizza rolls:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). You want it nice and hot so the rolls bake perfectly crispy.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for a thickness of about 1/4 inch.
- Spread the Sauce: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges.
- Add the Toppings: Sprinkle the dairy-free mozzarella cheese evenly over the sauce, and then top with bell peppers, onions, olives, and a sprinkle of Italian seasoning.
- Roll It Up: Starting at one edge, carefully roll the dough into a log, keeping the fillings tucked inside.
- Slice and Arrange: Slice the rolled dough into 1-inch pieces and arrange them on a baking sheet lined with parchment paper.
- Bake: Brush the tops of the pizza rolls with olive oil, then bake for 15-20 minutes, or until they’re golden brown and crispy.
- Serve and Enjoy: Let the rolls cool for a few minutes, then serve with extra marinara sauce for dipping. You’re in for a treat!
How to Serve Vegan Pizza Rolls
These pizza rolls are perfect for any occasion—here’s how to serve them to elevate the experience:
- Appetizers: Serve as a starter at your next gathering. They’re bite-sized and perfect for passing around.
- Dipping Sauces: Pair them with your favorite dipping sauces like vegan ranch, garlic butter, or extra marinara.
- Side Dishes: Pair with a fresh salad, like a simple arugula salad or a Caesar-style vegan salad.
- Party Food: These are a great snack to bring to a potluck or game day party. Just make sure to keep extra marinara on hand for dipping!
Additional Tips
Here are some extra tips to get the most out of this recipe:
- Make-Ahead: You can prepare these pizza rolls in advance. Simply assemble them, cover with plastic wrap, and refrigerate until you’re ready to bake.
- Freezing: If you want to freeze the rolls, do so before baking. Just freeze them on a baking sheet, then transfer to a freezer-safe bag. When you’re ready to bake, just pop them in the oven (no need to thaw).
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a spicy twist.
- Cheese Options: Try using a blend of different vegan cheeses for a more complex flavor.
- Dough Options: You can use store-bought pizza dough, or if you want a healthier version, try using whole wheat or gluten-free pizza dough.
FAQ Section
- Q1: Can I use regular pizza dough instead of vegan dough?
A1: Yes, but to keep this recipe vegan, make sure the dough is egg- and dairy-free. - Q2: Can I make these pizza rolls ahead of time?
A2: Absolutely! You can assemble them ahead of time, refrigerate, and bake when you’re ready. - Q3: Can I freeze the pizza rolls?
A3: Yes! Freeze them before baking, and bake directly from the freezer when you’re ready. - Q4: What can I substitute for olives?
A4: You can leave them out or substitute with capers, artichoke hearts, or sun-dried tomatoes. - Q5: How do I store leftover pizza rolls?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. - Q6: Can I use a different type of vegan cheese?
A6: Of course! Feel free to experiment with your favorite vegan cheeses, like cashew cheese or vegan ricotta. - Q7: Can I add protein to these pizza rolls?
A7: Yes! You can add cooked vegan sausage, pepperoni, or even sautéed mushrooms for extra flavor. - Q8: What can I use instead of marinara sauce?
A8: You can use pesto, vegan Alfredo sauce, or even a barbecue sauce for a unique twist. - Q9: Can I bake these pizza rolls in an air fryer?
A9: Yes, place them in the air fryer basket in a single layer and cook at 375°F (190°C) for 8-10 minutes. - Q10: How do I make the crust even crispier?
A10: Brushing the rolls with a bit of olive oil before baking helps make the crust extra crispy.
Conclusion
These Vegan Pizza Rolls are the perfect blend of convenience and flavor. With crispy, golden outsides and a melty, cheesy interior, they’re sure to become your go-to snack or appetizer. Make them for a crowd, or treat yourself to a batch of your own—either way, you won’t regret it!
Print
Vegan Pizza Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Vegan Pizza Rolls are a delicious, crispy, and cheesy snack made with flaky puff pastry, pizza sauce, and your favorite plant-based toppings. Perfect as an appetizer, party snack, or quick dinner idea, these rolls are packed with flavor and can be customized with different vegetables and seasonings. Enjoy them warm with a side of marinara sauce for dipping!
Ingredients
Units
Scale
For the Dough:
- 1 sheet (14.1 oz) pre-made puff pastry (vegan)
For the Filling:
- 1/2 cup vegan pizza sauce or marinara sauce
- 1 cup shredded vegan mozzarella cheese (or preferred vegan cheese blend)
- 1/2 cup chopped vegetables (bell peppers, onions, mushrooms, spinach, olives, etc.)
- 1 tablespoon olive oil (optional, for brushing)
- 1/2 teaspoon dried oregano, basil, or Italian seasoning (optional)
Instructions
- Prepare the Filling:
- If using fresh vegetables, sauté them in a pan with a little olive oil until softened. Skip this step if using pre-cooked or canned vegetables.
- Assemble the Pizza Rolls:
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the vegan pizza sauce evenly over the pastry, leaving a small border around the edges.
- Sprinkle the shredded vegan cheese over the sauce.
- Arrange the chopped vegetables evenly over the cheese.
- Sprinkle with dried oregano, basil, or Italian seasoning if desired.
- Roll Up the Dough:
- Starting from one long edge, carefully roll up the puff pastry sheet tightly like a jelly roll.
- Pinch the seam to seal.
- Cut the Rolls:
- Using a sharp knife, cut the rolled dough into 1-inch thick slices.
- Bake the Pizza Rolls:
- Place the pizza rolls, spiral-side up, on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with a little olive oil for a golden color (optional).
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and puffed up.
- Cool and Serve:
- Let the pizza rolls cool slightly before serving.
- Serve warm with extra marinara sauce for dipping if desired.
Notes
- Customize Your Fillings: Add your favorite vegan toppings like plant-based pepperoni, sausage crumbles, or extra veggies.
- Extra Flavor: Sprinkle garlic powder, onion powder, or red pepper flakes for an extra kick.
- Cheesier Option: Use more vegan cheese for extra gooeyness.
- Air Fryer Option: Cook at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden brown.
- Dipping Sauces: Serve with marinara, vegan ranch, or garlic sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg