Description
Celebrate Valentine’s Day with this delicious and easy skillet blondie for two! Made with white chocolate chips and Cupid’s Mix M&M’s, this gooey dessert is baked to perfection in a cast-iron skillet and topped with ice cream and crushed M&M’s. The ultimate treat to share with your loved one! ❤️
Ingredients
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- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg, room temperature
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 tablespoons white chocolate chips
- 3 tablespoons Cupid’s Mix M&M’s, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the melted butter, brown sugar, white sugar, and vanilla extract until smooth.
- Add the egg and stir until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and 2 tablespoons of Cupid’s Mix M&M’s.
- Pour the batter into a greased 6.5-inch cast-iron skillet and smooth the top. Sprinkle the remaining tablespoon of M&M’s on top.
- Bake for 25 minutes, or until the top is golden brown and the edges are set.
- Let cool slightly, then serve warm with a scoop of vanilla ice cream and crushed M&M’s, if desired.
Notes
- For extra indulgence, drizzle with melted chocolate or caramel sauce before serving.
- If you don’t have a 6.5-inch skillet, you can use a similarly sized oven-safe dish.
Nutrition
- Serving Size: 1/2 skillet
- Calories: 365
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 75mg