Let’s talk about a cookie that combines two of the most beloved treats in the world—Twix bars and cookies! These Twix Cookies are like a cookie and candy hybrid, where the soft, chewy dough is loaded with chunks of caramel and chocolate. Each bite is an explosion of sweetness, and you’ll be wondering why you didn’t make these sooner. Trust me, these are perfect for satisfying that craving for something sweet and indulgent. You’re about to become everyone’s favorite baker!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Twix Cookies
These cookies aren’t just about flavor—they’re all about convenience, joy, and making your day sweeter. Here’s why they’re going to steal the show:
- Cookie and Candy in One: They combine the rich, buttery texture of a classic cookie with the caramel-filled crunch of Twix. It’s the best of both worlds.
- Perfect for Twix Lovers: If you’re a fan of Twix bars (and who isn’t?), then these cookies are a must-try. They’re loaded with chunks of the iconic chocolate-caramel goodness.
- Quick to Make: You don’t need to spend hours in the kitchen to create a decadent treat. These cookies are easy to prepare and bake up in just a few minutes.
- A Crowd-Pleaser: Whether you’re hosting a gathering, packing lunchboxes, or just treating yourself, these cookies will get rave reviews.
- Customizable: If you want to mix it up, you can add some extra chocolate chips or sprinkle a bit of sea salt on top for an added flavor boost!
Ingredients
To make these Twix-inspired cookies, you’ll need just a few simple ingredients:
- Butter: The key to that soft, chewy texture that makes these cookies irresistible.
- Sugar: Both granulated sugar and brown sugar for that perfect balance of sweetness.
- Egg: Helps bind the dough and gives the cookies that great texture.
- Vanilla Extract: Adds that warm, aromatic flavor we all love in baked goods.
- Flour: The foundation of the dough, making these cookies sturdy enough to hold all that candy.
- Baking Soda: Helps the cookies rise just enough to be chewy without being too fluffy.
- Twix Bars: The stars of the show! Chopped into bite-sized pieces to add that familiar caramel and chocolate magic to every bite.
- Chocolate Chips: Optional, but they add an extra layer of chocolatey goodness to these already indulgent cookies.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now that we’ve got everything, let’s make some Twix Cookies that are sure to impress:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake up perfectly.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This will give your cookies that melt-in-your-mouth softness.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. This will help the dough come together and add that lovely flavor.
4. Combine the Dry Ingredients: In another bowl, whisk together the flour and baking soda. Slowly add this to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps your cookies soft and chewy.
5. Fold in the Twix Bars: Gently fold in the chopped Twix bars (and chocolate chips, if using). These chunks will melt slightly in the oven, creating gooey pockets of caramel and chocolate throughout the cookies.
6. Scoop and Shape: Use a cookie scoop or a spoon to drop dough balls onto a lined baking sheet. Space them about 2 inches apart to allow for spreading as they bake.
7. Bake: Bake the cookies for 8-10 minutes, or until the edges are golden brown but the centers are still soft. Don’t worry if they look a little underbaked—they’ll firm up as they cool.
8. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You can enjoy them warm, but they’re just as delicious once they’ve cooled.
How to Serve Twix Cookies
These cookies are great on their own, but if you want to go the extra mile, here are some serving ideas:
- With Milk: A glass of cold milk is the perfect match for these cookies. There’s nothing like dunking a warm, chewy cookie into milk!
- As a Dessert: Serve these cookies with a scoop of vanilla ice cream for a decadent dessert. You can even drizzle a little caramel sauce for extra sweetness.
- Packaged as Gifts: These cookies make great homemade gifts. Just wrap them up in a cute tin or jar for a thoughtful treat.
Additional Tips
- Don’t Overmix: When you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you want thicker cookies, chill the dough for about 30 minutes before baking.
- Add Extra Twix: For even more caramel and chocolate goodness, throw in a few extra pieces of chopped Twix into the dough.
FAQ Section
Q1: Can I use mini Twix bars instead of regular ones?
A1: Absolutely! Mini Twix bars work just as well. Just chop them into small pieces and add them to the dough.
Q2: Can I make these cookies ahead of time?
A2: Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. When you’re ready, scoop and bake!
Q3: How do I store these cookies?
A3: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Q4: Can I freeze the dough?
A4: Yes! Scoop the dough onto a baking sheet, freeze it until solid, then transfer it to a freezer bag. Bake directly from frozen, adding a couple of minutes to the bake time.
Q5: How do I prevent these cookies from spreading too much?
A5: Chill the dough before baking to prevent them from spreading too thin while baking.
Q6: Can I double the recipe?
A6: Definitely! This recipe can easily be doubled if you need to make a bigger batch.
Q7: Can I add other candy to these cookies?
A7: Yes! You can experiment by adding your favorite candy or even a mix of chocolates to create your own twist on these cookies.
Q8: Can I use a different type of chocolate bar?
A8: Of course! If you’re not a fan of Twix, try using Snickers, Milky Way, or even plain chocolate bars for a different flavor.
Q9: Can I make these cookies gluten-free?
A9: Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Q10: Can I use chocolate chunks instead of chips?
A10: Absolutely! You can use chocolate chunks for a more decadent, chunky bite.
Conclusion
These Twix Cookies are the ultimate treat for anyone who loves the classic candy bar, but in cookie form. The caramel, chocolate, and crunchy cookie dough come together for a truly delightful experience. Bake up a batch and enjoy the sweet, indulgent flavors in every bite!
Print
Twix Cookies
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 8 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Twix Cookies are soft, buttery cookies topped with sweet chocolate and rich, gooey caramel, bringing the iconic candy bar to life in cookie form! You won’t be able to stop at just one.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Topping:
- 11 oz chewy caramels
- 1 tbsp heavy cream
- 2 cups milk chocolate chips
- Flaky salt (optional, for topping)
Instructions
- Make the Cookie Dough:
In a large bowl, combine the softened butter, powdered sugar, and vanilla extract. Using an electric hand mixer, mix on low speed, gradually increasing to high speed once the powdered sugar is fully incorporated. Beat for about 4 minutes. - Add Dry Ingredients:
Sift in the flour, baking powder, and salt using a fine-mesh sieve. Mix on low speed until well combined. - Chill the Dough:
Place the dough onto a piece of plastic wrap, flatten it into a disk, wrap it up, and refrigerate for 1-2 hours. - Roll Out the Dough:
Dust your work surface with flour and roll the chilled dough to ½ inch thick. Use a 2-inch round cookie cutter to cut out the cookies. - Bake the Cookies:
Place the cut-out cookies on a parchment-lined baking sheet. Bake at 350°F for 6-8 minutes, until the cookies are just set and soft (do not over-bake). - Make the Topping:
Add the caramels and heavy cream to a bowl or saucepan and melt over low heat until smooth. Alternatively, melt in the microwave in 20-second intervals, stirring in between. - Melt the Chocolate:
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. - Assemble the Cookies:
Spoon a dollop of melted caramel over each cookie. After the caramel has cooled slightly, smother each cookie with melted chocolate. Optionally, sprinkle with flaky sea salt while the chocolate is still warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 249
- Sugar: 21g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg