Description
Traeger Baked Blackberry Cobbler is a warm and indulgent dessert featuring juicy blackberries bubbling beneath golden, fluffy biscuit topping, perfect for summer gatherings or cozy evenings.
Ingredients
Units
Scale
- 4 cups fresh or thawed blackberries
- 2 cups all-purpose flour
- 1 cup sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Equipment: Preheat Traeger or conventional oven to 375°F and grease a baking dish.
- Combine Ingredients: Toss blackberries with 1/4 cup sugar. In a separate bowl, mix flour, remaining sugar, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk and vanilla to form a soft biscuit batter.
- Prepare Your Cooking Vessel: Pour the berries into the prepared baking dish, spreading evenly.
- Assemble the Dish: Drop spoonfuls of biscuit batter over the berries evenly, leaving small gaps for juices to bubble.
- Cook to Perfection: Bake 35–40 minutes until the topping is golden and berries are bubbling.
- Finishing Touches: Allow to cool slightly before serving.
- Serve and Enjoy: Serve warm with ice cream, whipped cream, or a drizzle of cream.
Notes
- Use cold butter for a flakier biscuit topping.
- Do not overmix the biscuit batter.
- Chill fruit slightly if using frozen berries to avoid excess juice.
- Leftovers can be stored in the fridge for 3 days and reheated in the oven.