Traeger Baked Blackberry Cobbler

Traeger Baked Blackberry Cobbler is the ultimate dessert for berry lovers. Juicy, sweet blackberries bubble under a golden, fluffy biscuit topping, giving you the perfect balance of tart and sweet with every spoonful. The combination of smoky oven-baked flavor and fresh fruit makes this cobbler irresistible, warm, and comforting.

Behind the Recipe

This cobbler was inspired by late summer evenings when blackberries are at their peak. The sweet and tart berries paired with tender biscuits made for a dessert that feels like a hug from the inside out. Baking it on a Traeger adds a subtle smoky note that elevates the flavor and makes it perfect for outdoor gatherings or cozy nights in.

Recipe Origin or Trivia

Cobbler is a classic Southern American dessert, traditionally made with seasonal fruits and a simple batter or biscuit topping. Baking it on a Traeger grill adds a modern twist, bringing in a gentle smoky aroma that complements the berries. Blackberries have been enjoyed in desserts for centuries and are known for their vibrant color and rich, tangy flavor.

Why You’ll Love Traeger Baked Blackberry Cobbler

This cobbler is easy to love for many reasons:

Versatile: Serve warm with ice cream or cold as a fruit dessert.
Budget-Friendly: Uses simple pantry staples and fresh seasonal berries.
Quick and Easy: Comes together in under an hour with minimal effort.
Customizable: Swap berries or add spices like cinnamon for variety.
Crowd-Pleasing: Sweet, tart, and bubbly—a guaranteed favorite.
Make-Ahead Friendly: Prep the fruit and biscuit mixture ahead.
Great for Leftovers: Reheats beautifully while keeping the biscuit tender.

Chef’s Pro Tips for Perfect Results

These tips will elevate your cobbler:

• Use ripe but firm blackberries to avoid excess juice.
• Chill the butter before adding to the biscuit topping for flakier results.
• Don’t overmix the biscuit batter—tender biscuits are key.
• Bake until the topping is golden and fruit is bubbling for the perfect balance.
• Serve with vanilla ice cream or whipped cream for extra indulgence.

Kitchen Tools You’ll Need

Keep it simple:

Baking Dish: Rectangular or square, suitable for the oven or Traeger.
Mixing Bowls: Separate bowls for fruit and biscuit topping.
Whisk or Spoon: To combine ingredients smoothly.
Pastry Cutter or Fork: To cut butter into flour for biscuits.
Spatula or Spoon: To scoop and serve the cobbler.

Ingredients in Traeger Baked Blackberry Cobbler

Here’s what you need to create this comforting dessert:

1. Blackberries: 4 cups fresh or thawed frozen berries. Sweet-tart and juicy, forming the base of the cobbler.
2. All-Purpose Flour: 2 cups. Provides structure for the biscuit topping.
3. Sugar: 1 cup, divided (3/4 cup for topping, 1/4 cup for berries). Sweetens the fruit and biscuit.
4. Baking Powder: 2 teaspoons. Helps the biscuits rise and become fluffy.
5. Salt: 1/2 teaspoon. Balances flavors.
6. Butter: 1/2 cup, cold and cut into pieces. Creates tender, golden biscuits.
7. Milk: 3/4 cup. Moistens the biscuit batter.
8. Vanilla Extract: 1 teaspoon. Adds warmth and depth to the topping.

Ingredient Substitutions

You can tweak ingredients easily:

Blackberries: Use blueberries, raspberries, or mixed berries.
Butter: Substitute with margarine or coconut oil.
Milk: Use almond milk, oat milk, or cream for a richer topping.
Sugar: Adjust to taste or use coconut sugar for a different flavor.

Ingredient Spotlight

Blackberries: Bursting with natural sweetness and tang, blackberries hold their shape well in baking and give a vibrant color to the dish.
Cold Butter: Creates tender, flaky biscuits by layering fat into the flour, giving texture contrast to the juicy berries.

Instructions for Making Traeger Baked Blackberry Cobbler

Follow these steps for a perfectly baked cobbler:

1. Preheat Your Equipment:
   Preheat the Traeger or conventional oven to 375°F. Grease your baking dish lightly.
2. Combine Ingredients:
   In a bowl, mix blackberries with 1/4 cup sugar. In another bowl, combine flour, baking powder, salt, and remaining sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk and vanilla to form a soft biscuit batter.
3. Prepare Your Cooking Vessel:
   Pour berries into the prepared baking dish, spreading evenly. Drop spoonfuls of biscuit batter over the berries.
4. Assemble the Dish:
   Ensure biscuit topping covers the fruit as evenly as possible, leaving some gaps for juices to bubble through.
5. Cook to Perfection:
   Bake 35–40 minutes or until topping is golden and fruit is bubbling around the edges.
6. Finishing Touches:
   Let the cobbler cool slightly before serving to allow the juices to set.
7. Serve and Enjoy:
   Scoop into bowls and serve warm with ice cream, whipped cream, or a dollop of cream.

Texture & Flavor Secrets

The cobbler balances textures beautifully—flaky, golden biscuits on top with tender, juicy, sweet-tart blackberries underneath. Baked just right, the fruit is bubbling, syrupy, and full of natural flavor.

Cooking Tips & Tricks

• Chill butter for maximum biscuit flakiness.
• Don’t overmix topping—gentle folding keeps it tender.
• Use a mixture of berries for extra depth of flavor.

What to Avoid

• Overbaking the topping—it should be golden, not dark brown.
• Using overly soft or mushy berries—they release too much juice.
• Skipping sugar in the berries—it enhances natural flavors and balances tartness.

Nutrition Facts

Servings: 6–8
Calories per serving: 320

Note: Approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes

Make-Ahead and Storage Tips

You can prepare the berry mixture and biscuit topping separately and store in the fridge for a few hours. Assemble just before baking. Leftovers keep in the refrigerator for 3 days and can be reheated gently in the oven.

How to Serve Traeger Baked Blackberry Cobbler

Serve warm for the best experience. Top with vanilla ice cream, whipped cream, or a drizzle of honey. Perfect for dessert after dinner, brunch, or a summer gathering.

Creative Leftover Transformations

• Berry Shortcakes: Layer leftovers with whipped cream for individual desserts.
• Cobble Parfaits: Spoon into glasses with yogurt for a breakfast treat.
• Smoothie Mix: Blend leftover berries and syrup with milk for a quick smoothie.

Additional Tips

• Adjust sugar according to the tartness of berries.
• Sprinkle coarse sugar on top for extra crunch.
• Serve with fresh mint or lemon zest for added freshness.

Make It a Showstopper

Golden biscuit peaks with jewel-toned blackberry juices bubbling through are naturally stunning. Serve in the baking dish for rustic charm or scoop onto individual plates with a drizzle of cream.

Variations to Try

• Mixed Berry Cobbler: Add raspberries, blueberries, or strawberries.
• Spiced Cobbler: Add cinnamon or nutmeg to the biscuit topping.
• Gluten-Free Version: Use a gluten-free flour blend for topping.
• Almond-Topped: Sprinkle sliced almonds on the biscuit before baking.
• Mini Cobblers: Use ramekins for individual servings.

FAQ’s

Q1: Can I use frozen blackberries?

Yes, thaw them slightly and drain excess juice before baking.

Q2: Can I make it in a conventional oven?

Absolutely, bake at the same temperature and time.

Q3: Can I reduce sugar?

Yes, reduce sugar slightly, especially if using very sweet berries.

Q4: How do I keep biscuits fluffy?

Use cold butter and don’t overmix the batter.

Q5: Can I use a different fruit?

Yes, peaches, blueberries, or mixed berries work beautifully.

Q6: Can I prepare ahead?

Yes, prepare fruit and topping separately; assemble before baking.

Q7: How to reheat leftovers?

Warm in the oven at 325°F until heated through to maintain texture.

Q8: Can I make smaller portions?

Yes, use ramekins or mini baking dishes for individual servings.

Q9: How do I get the topping golden?

Brush lightly with milk or egg wash before baking.

Q10: Can I add a crunchy topping?

Yes, sprinkle oats or coarse sugar for added texture.

Conclusion

Traeger Baked Blackberry Cobbler is a warm, indulgent dessert that’s both rustic and elegant. With juicy berries and golden biscuits, it’s perfect for family dinners, summer gatherings, or cozy nights in. Every spoonful is comfort in a bowl, and it’s a dessert you’ll want to make again and again.

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