There’s something incredibly satisfying about a sandwich that’s both simple and packed with flavor. Enter the Tomato and Cream Cheese Sandwich—a creamy, tangy, and utterly delicious bite that comes together in minutes. It’s fresh, light, and perfect for breakfast, lunch, or even a quick snack. Trust me, once you take a bite of this smooth and juicy combination, you’ll wonder why you haven’t been making it all along!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a quick meal for yourself, prepping an easy lunch for the kids, or serving something elegant for brunch, this sandwich is as versatile as it is delicious.
Quick and Easy: No cooking required—just assemble and enjoy!
Fresh and Flavorful: The juicy tomatoes pair beautifully with the creamy, tangy cheese.
Budget-Friendly: Uses simple, everyday ingredients you probably already have in your kitchen.
Customizable: Love a little spice? Add some crushed red pepper. Want extra crunch? Toss in some cucumbers or leafy greens.
Perfect for Any Occasion: Serve it as an open-faced breakfast toast, a light lunch, or a dainty afternoon tea sandwich.
Ingredients
Here’s what you need for this delightful sandwich:
Bread: The base of the sandwich! Use soft white bread for a classic version, whole grain for extra nutrition, or a toasted baguette for a bit of crunch.
Cream Cheese: The star ingredient—rich, tangy, and smooth. You can use plain cream cheese or a flavored version like herb or garlic.
Tomatoes: Juicy and ripe tomatoes are key! Choose vine-ripened, Roma, or heirloom varieties for the best flavor.
Salt and Pepper: Enhances the flavors and adds a slight kick.
Fresh Basil or Chives: Optional but highly recommended for an herby freshness.
Olive Oil or Butter: A light drizzle over the top or a spread on the bread takes this sandwich to the next level.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prep Your Ingredients: Slice your tomatoes into thin rounds and set them aside. If using fresh herbs, chop them finely.
Spread the Cream Cheese: Generously spread cream cheese onto each slice of bread. Make sure it’s evenly coated so every bite is creamy and delicious.
Layer the Tomatoes: Arrange the tomato slices evenly over the cream cheese layer. You can slightly overlap them for the perfect bite in every slice.
Season It Right: Sprinkle salt, black pepper, and any additional seasonings over the tomatoes. If you like a little heat, a pinch of red pepper flakes works wonders.
Add a Finishing Touch: Top with fresh basil or chives for an extra layer of flavor. Drizzle a little olive oil for a gourmet feel.
Serve and Enjoy: Serve immediately as an open-faced sandwich or place another slice of bread on top for a classic sandwich-style. Slice in half and dig in!
Nutrition Facts
Servings: 2
Calories per serving: 250
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Tomato and Cream Cheese Sandwiches
These sandwiches are perfect for any occasion! Here are a few serving ideas:
With a Side Salad: A light green salad with a lemon vinaigrette pairs beautifully.
As an Open-Faced Toast: Serve on toasted sourdough or rye for a café-style treat.
Alongside Soup: A warm bowl of tomato soup makes this a comforting meal.
For Brunch: Add a sprinkle of everything bagel seasoning and serve with smoked salmon for a more elevated twist.
Additional Tips
Use the Best Tomatoes: The riper the tomato, the better the flavor! If you can, use fresh garden tomatoes.
Try Different Breads: Experiment with ciabatta, pumpernickel, or bagels for unique textures.
Make It Vegan: Swap the cream cheese for a dairy-free alternative.
Add Extra Flavors: Try a smear of pesto, balsamic glaze, or even a hint of garlic powder for an extra punch.
FAQ Section
Q1: Can I use flavored cream cheese?
A1: Yes! Garlic and herb, chive, or sun-dried tomato cream cheese add extra flavor.
Q2: Can I make this sandwich ahead of time?
A2: It’s best enjoyed fresh, but you can prep the ingredients in advance and assemble just before eating.
Q3: How do I store leftovers?
A3: If you need to store it, wrap it tightly and refrigerate for up to 24 hours. The tomatoes may release moisture, so fresh is always best!
Q4: What’s the best way to toast the bread?
A4: A light toasting in a pan with butter gives a crisp yet soft texture.
Q5: Can I add protein to this sandwich?
A5: Absolutely! Try smoked salmon, turkey, or even a fried egg for extra protein.
Q6: Can I use other cheeses instead of cream cheese?
A6: Yes! Goat cheese, ricotta, or fresh mozzarella make delicious alternatives.
Q7: How can I make this spicier?
A7: Add a sprinkle of red pepper flakes or a dash of hot sauce.
Q8: What’s the best tomato variety for this recipe?
A8: Vine-ripened or heirloom tomatoes offer the best flavor.
Q9: Can I use dried herbs instead of fresh?
A9: Yes, but fresh herbs give a brighter flavor. Use half the amount if substituting with dried herbs.
Q10: Can I turn this into a grilled sandwich?
A10: Definitely! Grill it with a little butter for a warm, melty version.
Conclusion
The Tomato and Cream Cheese Sandwich is proof that simple ingredients can create an incredibly delicious dish. It’s fresh, creamy, and satisfying—perfect for any time of day. Whether you enjoy it as a quick snack, a light lunch, or a brunch favorite, this sandwich is one you’ll keep coming back to. So, grab some fresh tomatoes and cream cheese, and give it a try!
Print
Tomato and Cream Cheese Sandwiches
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 finger sandwiches
- Category: Snacks
- Method: No-Cook
- Cuisine: British, European
- Diet: Vegetarian
Description
These Tomato and Cream Cheese Sandwiches are light, refreshing, and perfect for afternoon tea or a quick snack. Made with herb-infused cream cheese, Greek yogurt, and fresh tomatoes, these healthy finger sandwiches are both simple and delicious. Great for party appetizers, brunch, or picnic recipes! Save this to your recipes to try and healthy recipes lunch boards.
Ingredients
(Makes 6 finger sandwiches)
-
100g (3.5oz) low-fat cream cheese, at room temperature
-
2 tbsp low-fat plain natural Greek yogurt
-
2 tbsp fresh chopped dill
-
2 tbsp fresh chopped chives
-
1 tsp freshly ground black pepper
-
4 slices wholemeal bread
-
8 thin slices of tomato
Instructions
-
Prepare the Cream Cheese Mixture:
-
In a bowl, mix cream cheese, Greek yogurt, dill, chives, and black pepper until smooth.
-
-
Assemble the Sandwiches:
-
Spread the cheese mixture evenly onto all four slices of bread, leaving a small border.
-
Place four tomato slices on two slices of bread.
-
Top with the remaining bread slices to form sandwiches.
-
-
Cut into Finger Sandwiches:
-
Using a serrated knife, trim off the crusts carefully.
-
Slice each sandwich into three equal fingers (or small rectangles).
-
-
Serving & Storing:
-
Arrange the sandwiches on a plate and serve immediately.
-
If making in advance, cover with cling film and a damp towel, refrigerate, and cut before serving.
-
Notes
-
For an elegant party platter, use assorted breads (white, wholemeal, seeded).
-
Make-ahead tip: Prepare sandwiches the night before, store uncut in layers, and trim before serving.
-
Pair with: Cucumber sandwiches, smoked salmon bites, or a refreshing iced tea.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg