Imagine this: the aroma of sweet, buttery toffee wafting through your kitchen, the satisfying crunch of Chex cereal coated in a dreamy caramel glaze, and just a hint of salt to balance out the sweetness. Friends, this is Toffee Chex Mix, and trust me, you’re going to want to make a double batch because it’s just that addictive.

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Whether you’re whipping it up for a movie night, sharing it at a potluck, or sneaking bites straight from the container (no judgment!), this recipe is an absolute game-changer.

Why You’ll Love This Recipe

This isn’t just a snack—it’s a feel-good treat that checks all the boxes:

Easy to Make: With simple steps and no fancy equipment required, it’s perfect for beginners and seasoned snackers alike.
Crowd-Pleasing: Perfect for parties, holidays, or any gathering. Everyone will be begging for the recipe!
Customizable: Add in your favorite extras like pretzels, nuts, or even a sprinkle of chocolate chips.
Sweet Meets Salty: The irresistible combo of sugary toffee and a hint of salt makes every bite a flavor explosion.

Ingredients in Toffee Chex Mix

Here’s what makes this recipe shine:

Chex Cereal: The base of our mix—light, crispy, and perfect for soaking up that sweet toffee goodness.
Butter: Adds richness and helps create that luscious caramel coating.
Brown Sugar: The key to the toffee’s deep, molasses-like sweetness.
Corn Syrup: Keeps the caramel smooth and gives it that glossy finish.
Vanilla Extract: Adds warmth and depth to the flavor.
Salt: A tiny pinch brings out the sweetness and balances the flavors beautifully.
Optional Add-Ins: Think pretzels, nuts, or even M&Ms for extra flair.

Instructions

Let’s make some magic happen:

Preheat Your Oven: Set your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.

Melt the Toffee Base: In a medium saucepan, combine butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens—about 5 minutes. Remove from heat and stir in vanilla extract.

Coat the Cereal: In a large mixing bowl, pour the toffee mixture over the Chex cereal. Gently stir to evenly coat every piece.

Bake and Stir: Spread the coated cereal onto the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even coating.

Cool and Add Extras: Remove from the oven and let the mix cool completely. Add any optional extras like nuts, pretzels, or candies, and toss to combine.

Serve and Enjoy: Transfer the mix to a serving bowl or airtight container. Try not to eat it all in one sitting (or do—we won’t judge).

Nutrition Facts

Servings: 12
Calories per Serving: 210

How to Serve Toffee Chex Mix

This irresistible snack is versatile and fun to enjoy. Here are some serving ideas:

Movie Night: Serve it in individual bowls for the ultimate cozy snack.
Gift It: Package it in cute mason jars or treat bags for a thoughtful homemade gift.
Potluck Star: Bring it to any gathering and watch it disappear in minutes.
On-the-Go Snack: Perfect for road trips, lunchboxes, or busy afternoons.

Additional Tips

Prep Ahead: Make the mix a day or two in advance—it stays fresh for up to a week in an airtight container.
Add a Kick: Sprinkle a bit of cayenne pepper for a sweet-and-spicy twist.
Kid-Friendly: Add colorful sprinkles or mini marshmallows for a fun, kid-approved version.
Freeze It: Store in a freezer-safe container for up to 3 months. Thaw and enjoy anytime!

FAQ Section

Q1: Can I use a different cereal?
A1: Absolutely! Crispix or Rice Krispies work great as alternatives.

Q2: How do I store leftovers?
A2: Keep the mix in an airtight container at room temperature for up to a week.

Q3: Can I double the recipe?
A3: Yes! Just use two baking sheets to ensure even baking.

Q4: Can I skip the oven step?
A4: You can, but baking ensures the toffee sets perfectly and gives a delightful crunch.

Q5: Can I add chocolate?
A5: Definitely! Toss in chocolate chips after the mix has cooled completely to prevent melting.

Q6: Can I make it vegan?
A6: Substitute butter with vegan butter and use agave syrup instead of corn syrup.

Q7: Can I make it gluten-free?
A7: Use certified gluten-free Chex cereal and check labels for gluten-free ingredients.

Q8: How do I prevent clumps?
A8: Stir thoroughly during baking to distribute the toffee evenly.

Q9: Can I use honey instead of corn syrup?
A9: Yes, but the flavor and texture might vary slightly.

Q10: How do I reheat if it gets sticky?
A10: Pop it in a low oven (200°F/93°C) for a few minutes to crisp it up again.

Final Thoughts

This Toffee Chex Mix isn’t just a recipe—it’s a treat that brings people together. Whether you’re indulging solo or sharing with loved ones, every crunchy, buttery bite is pure joy. So, what are you waiting for? Grab your ingredients and make snack magic happen today!

Toffee Chex Mix

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Author: Maria
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Snacks
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This irresistible Sweet & Salty Toffee Chex Mix combines crispy Chex cereal, crunchy nuts, and pretzels, all coated in a buttery toffee glaze. Perfect for holiday gifts, party snacks, or just a sweet and salty treat for yourself.

Instructions

Preheat the oven to 250°F (120°C) and line two baking sheets with foil. Spray generously with cooking spray.
In a large mixing bowl, combine Chex cereal, nuts, and pretzels. Set aside.
In a large saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir frequently and bring to a boil. Let boil for 2 minutes, then remove from heat.
Stir in vanilla extract carefully, then mix in baking soda. The toffee will bubble up—keep stirring!
Pour the hot toffee over the cereal mixture and gently fold to coat everything evenly.
Spread mixture onto the prepared baking sheets. Bake for 30–55 minutes, stirring every 15 minutes. Bake for less time if you prefer a chewy texture or longer for a crispier mix.
Remove from the oven and stir occasionally while cooling. Once fully set, transfer to a bowl and enjoy!

Notes

Store in an airtight container at room temperature for up to 2 weeks.
Mix and match your favorite nuts or add chocolate chips for extra sweetness.

Nutrition

Serving Size: 1 cup
Calories: 290 kcal
Sugar: 22g
Sodium: 270mg
Fat: 15 g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg