Picture this: you’re curled up on the couch with your favorite blanket, a good book (or maybe your go-to show), and a little plate of rich, creamy Tiramisu Truffles. The coffee-kissed chocolate, the luscious mascarpone, that delicate cocoa dusting… yep, it’s dessert bliss in one bite-sized treat. These truffles take all the dreamy flavors of classic tiramisu and wrap them up into a no-bake, poppable delight that you’ll want to keep on hand at all times.
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Trust me, you’re going to love this one. It’s elegant but easy, indulgent yet approachable, and honestly, just plain fun to make (and eat!). Whether you’re impressing guests or just sneaking one from the fridge on a Tuesday night, these truffles bring a little bit of café magic into your home.
Let’s dive in—because dessert doesn’t wait.
Why You’ll Love Tiramisu Truffles
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for gifting, parties, or sneaky solo indulgence. They’re fancy enough for entertaining, but easy enough for an everyday treat.
Budget-Friendly: You don’t need a ton of fancy ingredients. Most of what you need might already be in your pantry or fridge—simple, everyday staples that turn into something luxurious.
Quick and Easy: No baking required! Just mix, roll, chill, and enjoy. If you’ve got a sweet tooth and a little time, you’re good to go.
Customizable: Want to add a hint of rum? Go for it. Craving more chocolate? Dip them in melted dark chocolate. These little bites are endlessly adaptable.
Crowd-Pleasing: Everyone loves tiramisu, and these truffles are like its more portable, less messy cousin. Kids, adults, dessert snobs—they all adore these.
Ingredients in Tiramisu Truffles
Here’s the scoop: just a handful of delicious ingredients combine to create something that tastes like you spent hours crafting it. Here’s what you’ll need:
Ladyfingers (Savoiardi): The foundation of traditional tiramisu, crushed into fine crumbs for that unmistakable texture and flavor.
Mascarpone Cheese: Silky and rich, this creamy cheese gives the truffles their signature tiramisu tang and luxurious mouthfeel.
Espresso or Strong Coffee: Adds that bold, deep flavor that tiramisu is known for. It brings everything together in one beautiful bite.
Cocoa Powder: For dusting. It adds a touch of bitterness that balances out the sweet, creamy interior.
Powdered Sugar: Just enough to sweeten the mix without overpowering the mascarpone.
Dark or Semi-Sweet Chocolate (optional): For dipping or drizzling if you’re feeling a little extra.
Vanilla Extract: A tiny splash goes a long way to round out the flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crumbs: Start by blitzing your ladyfingers in a food processor until they’re fine crumbs. You want a sandy texture that will easily absorb the mascarpone and espresso.
Mix It All Together: In a large bowl, combine the mascarpone, espresso, powdered sugar, and vanilla extract. Stir in the ladyfinger crumbs until the mixture is thick and evenly combined. The mixture should be soft but moldable.
Chill the Mixture: Cover and chill the mixture in the fridge for about 30 minutes. This helps everything firm up, making it easier to roll into truffles later.
Roll Into Balls: Once chilled, use your hands (or a cookie scoop!) to roll the mixture into small truffle-sized balls. If it’s a bit sticky, lightly dust your hands with cocoa powder or powdered sugar.
Add the Final Touches: Roll each truffle in cocoa powder or dip them in melted chocolate if you’re going for something extra decadent. You can even sprinkle with crushed ladyfingers or espresso powder for a little flair.
Chill Again (Optional): Let the truffles chill again until firm, especially if you dipped them in chocolate.
Serve and Enjoy: Serve chilled or at room temperature. They’re amazing either way—but don’t be surprised if they disappear fast!
Nutrition Facts
Servings: 18 truffles
Calories per serving: 110
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
How to Serve Tiramisu Truffles
These little treats can be dressed up or kept simple depending on the vibe:
As a Dessert Platter Star: Arrange them on a pretty serving tray with a sprinkle of cocoa or powdered sugar and some espresso beans for decoration.
Gift-Worthy: Package them in a cute box with parchment paper and ribbons—hello, homemade gifts!
Coffee’s Best Friend: Serve with a cup of espresso or cappuccino for the ultimate coffee break.
After-Dinner Delight: Perfect as a bite-sized sweet ending to a dinner party.
With a Scoop of Ice Cream: Fancy it up with a scoop of vanilla gelato or ice cream on the side.
Additional Tips
Prep Ahead: You can make the mixture a day in advance and roll the truffles just before serving.
Alcohol Twist: Add a splash of dark rum, Kahlua, or amaretto for a more adult flavor.
Texture Boost: For crunch, roll in chopped nuts or chocolate sprinkles.
Storage Tips: Store in an airtight container in the fridge for up to 5 days.
Freezer-Friendly: These freeze beautifully! Just thaw in the fridge for a few hours before serving.
FAQ Section
Q1: Can I substitute ladyfingers with something else?
A1: Yes! Graham crackers or digestive biscuits can work in a pinch, though you’ll get a slightly different flavor.
Q2: Can I make these ahead of time?
A2: Absolutely. Prepare the truffle mixture a day ahead and roll them when ready to serve, or roll them in advance and store in the fridge.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 5 days. They stay firm and flavorful.
Q4: Can I freeze Tiramisu Truffles?
A4: Yep! Freeze them in a single layer and then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
Q5: What’s the best way to reheat or thaw them?
A5: Just let them sit in the fridge for a few hours to thaw. No reheating needed since they’re no-bake.
Q6: Can I use cream cheese instead of mascarpone?
A6: You can, but the flavor will be tangier. Mascarpone gives a more authentic tiramisu taste.
Q7: How do I keep them from being too soft?
A7: Make sure to chill the mixture thoroughly and don’t skip the second chill after rolling.
Q8: Can I make them gluten-free?
A8: Yes! Use gluten-free ladyfingers or substitute with gluten-free cookies.
Q9: Are these kid-friendly?
A9: Absolutely, just be sure to use decaf espresso or coffee if you’re making them for little ones.
Q10: Can I double the batch?
A10: For sure. These go fast, so doubling the recipe is always a smart move.
So there you have it—Tiramisu Truffles that are fancy enough to impress but easy enough for anyone to make. Whether you’re gifting, entertaining, or just treating yourself, these little bites of joy are sure to become a staple in your dessert rotation. Now go on, give them a try… and don’t forget to sneak one (or two) for yourself before they vanish!
Print
Tiramisu Truffles
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
- Yield: 16 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Creamy and indulgent Tiramisu Truffles made with mascarpone cheese, espresso, and coated in chocolate or cocoa powder. These no-bake treats bring the classic Italian dessert into bite-sized bliss. Perfect for parties or a sweet coffee-flavored indulgence. #HomemadeRecipes #DessertIdeas #EasyTruffles #ItalianDesserts
Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder
Instructions
- Combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla in a bowl until smooth.
- Roll the mixture into tablespoon-sized balls and chill for 30 minutes.
- Melt chocolate chips in short bursts in the microwave, stirring between intervals.
- Dip the chilled truffles in melted chocolate or roll them in cocoa powder.
- Dust with extra cocoa powder if desired and chill for 15 minutes to set.
Notes
- Use high-quality espresso powder for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a stronger coffee flavor, increase the espresso powder slightly.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg