Tiramisu Cupcakes

If you love tiramisu but want a portable, individual treat, you’re going to fall head over heels for these Tiramisu Cupcakes. Imagine a moist, tender cupcake infused with rich espresso, soaked with a coffee-liqueur mixture, and topped with decadent mascarpone icing. Each bite is a harmonious dance of sweet, creamy, and coffee flavors with a hint of chocolate—just like a classic tiramisu, but perfectly portioned. Trust me, these little delights are show-stoppers at any gathering or a special treat just for yourself.

Recipe Origin

Tiramisu is a beloved Italian dessert known for its layers of coffee-soaked cake, creamy mascarpone filling, and cocoa powder. These cupcakes take the essence of traditional tiramisu and translate it into individual, fluffy cupcakes that are easier to serve but still incredibly indulgent. Perfect for parties, brunches, or an elegant dessert at home.

Kitchen Tools You’ll Need

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spoon or spatula
• Cooling rack

Why You’ll Love Tiramisu Cupcakes

These cupcakes aren’t just dessert—they’re an experience in a bite-sized package.

Versatile: Perfect for parties, tea time, or gifting. The individual portions make them easy to serve and enjoy.

Budget-Friendly: Made from simple pantry staples, coffee, and mascarpone—no need for extravagant ingredients.

Quick and Easy: While they feel gourmet, these cupcakes are surprisingly approachable for any home baker.

Customizable: Add more chocolate, extra espresso, or a drizzle of coffee liqueur to suit your taste.

Crowd-Pleasing: Everyone loves tiramisu, and these cupcakes deliver the classic flavor in an adorable, easy-to-eat form.

Chef’s Pro Tips for Perfect Results

1. Room Temperature Ingredients: Butter, eggs, and mascarpone at room temperature ensure smooth mixing and creamy icing.
2. Gentle Folding: When incorporating dry ingredients into the batter, fold gently to maintain a light, fluffy cupcake.
3. Espresso Soak: Don’t skip soaking the cupcakes—it’s what gives them that authentic tiramisu flavor.
4. Chill Mascarpone Icing: Keep it chilled for a stable, creamy topping that holds its shape beautifully.
5. Decorate Last Minute: Cocoa powder and chocolate toppings should be added just before serving to keep them fresh and vibrant.

Ingredients

Cupcake Base:

All-Purpose Flour: Forms the structure of the cupcake, giving it a tender, soft crumb.

Baking Powder and Salt: Ensure proper rise and balanced flavor.

Butter: Adds richness, moisture, and a delicate texture.

Granulated and Brown Sugar: Sweetness with a hint of caramel flavor from brown sugar.

Eggs: Bind ingredients and create a tender, fluffy structure.

Vanilla: Provides warmth and aromatic depth.

Milk: Adds moisture for a soft, tender crumb.

Espresso Soak:

Espresso Powder or Instant Coffee: Gives that signature tiramisu flavor.

Granulated Sugar and Hot Water: Sweetens and dissolves the espresso for soaking.

Coffee Liqueur: Optional but adds an authentic Italian touch.

Mascarpone Icing:

Heavy Whipping Cream: Adds lightness and fluffiness to the icing.

Mascarpone Cheese: Creamy, rich, and essential for the authentic tiramisu taste.

Vanilla and Powdered Sugar: Sweetens and flavors the icing.

Coffee Liqueur (Optional): Enhances coffee flavor in the icing.

Topping:

Cocoa Powder and Finely Chopped Chocolate (Optional): Adds a beautiful finishing touch and extra chocolatey goodness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to assemble these decadent cupcakes:

Preheat Your Oven: Preheat to 350°F (175°C) for even baking.

Prepare Your Muffin Tin: Line a muffin tin with cupcake liners.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.

Cream Butter and Sugars: In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.

Combine Batter: Gradually add dry ingredients alternated with milk, mixing until just combined. Avoid overmixing.

Bake Cupcakes: Divide batter evenly into liners and bake 18–22 minutes, or until a toothpick inserted comes out clean. Let cupcakes cool completely.

Prepare Espresso Soak: Dissolve espresso powder and sugar in hot water, then stir in coffee liqueur. Brush each cupcake generously with the mixture for that authentic tiramisu flavor.

Make Mascarpone Icing: Beat chilled mascarpone cheese and heavy whipping cream until smooth. Add powdered sugar, vanilla, and optional coffee liqueur. Whip until creamy and fluffy.

Frost Cupcakes: Pipe or spread mascarpone icing over each espresso-soaked cupcake.

Add Toppings: Dust with cocoa powder and/or sprinkle finely chopped chocolate for the finishing touch.

Serve and Enjoy: Indulge in the perfect balance of coffee, chocolate, and creamy mascarpone in every bite.

Nutrition Facts

Servings: 12
Calories per serving: Approx. 250–280 kcal
Preparation Time Prep Time: 25 minutes
Cook Time: 18–22 minutes
Total Time: 45–50 minutes

How to Serve Tiramisu Cupcakes

Classic Dessert: Serve chilled for full flavor.

Party Treat: Arrange on a platter for an elegant dessert display.

Coffee Companion: Pair with espresso or cappuccino for a decadent afternoon treat.

Gift Idea: Package in cupcake boxes for a homemade gift that wows.

Special Occasions: Perfect for birthdays, bridal showers, or celebrations.

Make-Ahead and Storage Tips

Prep Ahead: Bake cupcakes a day in advance, soak in espresso, and store un-iced in an airtight container.

Icing Storage: Keep mascarpone icing chilled until ready to use.

Storage Tips: Store frosted cupcakes in the refrigerator for up to 3 days.

Freeze Option: Cupcakes can be frozen unfrosted for up to 1 month. Thaw and add icing before serving.

Double the Batch: Perfect for larger gatherings—just bake in multiple tins.

Variations to Try

• Chocolate Lover’s Twist: Fold mini chocolate chips into batter.
• Flavored Liqueur: Swap coffee liqueur for hazelnut or amaretto.
• Extra Cocoa: Dust generously with dark cocoa powder or espresso powder for a more intense coffee flavor.
• Fruit Twist: Garnish with a raspberry or strawberry for a pop of color and flavor.

Additional Tips

• Use Fresh Mascarpone: Ensures creamy, smooth frosting.
• Brush Soak Generously: Don’t skimp on espresso soak; it’s key to authentic flavor.
• Pipe Frosting: Piping creates a professional look and even layers of creamy goodness.

FAQ Section

Q1: Can I make them without coffee liqueur?
A1: Yes! The flavor will still be rich from espresso.

Q2: Can I use regular coffee instead of espresso powder?
A2: Strongly brewed coffee works well, adjust the liquid amount slightly.

Q3: Can I make them ahead for a party?
A3: Absolutely! Bake and soak the cupcakes a day in advance. Frost just before serving.

Q4: How do I store leftovers?
A4: Keep frosted cupcakes in the fridge for up to 3 days.

Q5: Can I freeze them?
A5: Freeze unfrosted cupcakes for up to 1 month. Add frosting after thawing.

Q6: Can I make mini cupcakes?
A6: Yes! Reduce baking time to 12–15 minutes for mini sizes.

Q7: Can I use whipped cream instead of mascarpone icing?
A7: You can, but mascarpone gives the authentic creamy texture.

Q8: Can I add chocolate chips to the batter?
A8: Yes! Fold in a handful for extra chocolatey goodness.

Q9: Can I make them vegan?
A9: Substitute eggs with flax eggs and use non-dairy cream cheese and milk alternatives.

Q10: Can I skip the topping?
A10: Yes! Cocoa powder and chocolate are optional but add a professional finish.

Conclusion

These Tiramisu Cupcakes bring the iconic Italian dessert into bite-sized, elegant portions. Moist cupcakes, espresso soak, and creamy mascarpone icing come together to create a dessert that’s both indulgent and approachable. Perfect for entertaining, gifting, or treating yourself, these cupcakes are rich, flavorful, and irresistibly coffee-chocolatey. Bake a batch, top them beautifully, and watch them disappear slice by slice—you’ll fall in love at first bite.

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