Stuffed Pepper Soup with Ground Beef and Rice

Imagine a warm bowl of comfort that tastes just like your favorite stuffed peppers — but in soup form! This Stuffed Pepper Soup with Ground Beef and Rice is a cozy hug in a bowl, packed with hearty ground beef, tender rice, and vibrant bell peppers simmered in a savory tomato broth. It’s a true weeknight winner, bringing all those classic stuffed pepper flavors to life without the fuss of stuffing actual peppers. Trust me, you’re going to love this soup — it’s rich, filling, and bursting with flavor.

This recipe feels like a warm kitchen conversation with an old friend — easy, satisfying, and made to be shared. Whether you’re craving comfort food on a chilly evening or want something that’s both nourishing and simple, this soup is a game-changer. Plus, it’s perfect for meal prep or freezing leftovers for later. So, grab your pot, and let’s make something delicious!

Why You’ll Love Stuffed Pepper Soup with Ground Beef and Rice

Versatile: Whether it’s a busy weeknight dinner or a cozy weekend meal, this soup adapts to your schedule. Make a big pot and enjoy leftovers all week or freeze portions for later.

Budget-Friendly: Uses everyday ingredients you likely already have in your pantry and fridge—no fancy or expensive items needed.

Quick and Easy: Straightforward steps with simple ingredients that even beginner cooks can master without breaking a sweat.

Customizable: Like it spicy? Add some crushed red pepper flakes. Prefer it milder? Just skip the heat and add extra herbs.

Crowd-Pleasing: This soup satisfies both kids and adults alike. It’s a comfort classic everyone can enjoy!

Ingredients in Stuffed Pepper Soup with Ground Beef and Rice

Let’s break down the essentials that make this soup a comforting bowl of goodness:

Ground Beef: The hearty protein base, browned to juicy perfection, infusing the soup with rich flavor.

Bell Peppers: Bright red, green, or yellow—these add sweetness and a subtle crunch that balances the meatiness.

Onion and Garlic: Aromatic staples that build the soup’s savory depth and mouthwatering fragrance.

Tomato Sauce and Diced Tomatoes: The heart of the broth, tangy and rich, creating that classic stuffed pepper taste.

Beef Broth: Adds a savory, comforting liquid base to bring everything together.

Rice: Tender grains that soak up all those delicious flavors, making the soup extra satisfying.

Seasonings: Salt, pepper, paprika, oregano, and a touch of crushed red pepper to wake up your taste buds.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this delicious soup? Let’s walk through it:

Preheat Your Equipment: Start by heating a large pot or Dutch oven over medium-high heat. This is where the magic begins!

Brown the Ground Beef: Add the ground beef to the pot and cook until nicely browned, breaking it up with your spoon as it cooks. Drain excess fat if needed.

Sauté Aromatics: Toss in the chopped onion and minced garlic with the beef. Cook until softened and fragrant — you’ll love how the kitchen smells right now.

Add Bell Peppers: Stir in the chopped bell peppers and cook for a few minutes until they start to soften.

Combine Liquids and Spices: Pour in the tomato sauce, diced tomatoes, and beef broth. Add your seasonings—salt, pepper, paprika, oregano, and crushed red pepper. Stir well.

Simmer and Add Rice: Bring the soup to a gentle boil, then reduce heat to low. Add the rice, cover, and simmer until the rice is tender and the flavors have melded beautifully—usually about 20 minutes.

Final Taste Check: Give your soup a taste and adjust seasoning if needed. Sometimes it needs a little extra salt or pepper to shine.

Serve and Enjoy: Ladle the soup into bowls and savor the comforting, hearty flavors of stuffed peppers in every spoonful.

How to Serve Stuffed Pepper Soup with Ground Beef and Rice

This soup is delicious on its own, but here are a few ideas to make it even better:

Fresh Salads: A simple green salad with lemon vinaigrette adds a crisp, refreshing touch.
Crusty Bread: Warm bread or garlic toast is perfect for dipping and soaking up every last drop.
Cheesy Toppings: Sprinkle some shredded cheddar or parmesan cheese on top for extra richness.
Creamy Accents: A dollop of sour cream or Greek yogurt adds a cool contrast.
Vegetable Sides: Roasted veggies like carrots or zucchini make for a colorful plate companion.

Additional Tips

Prep Ahead: Chop your veggies ahead of time and store in the fridge to save cooking time.
Make It Spicy: Add chili powder or cayenne pepper if you want some heat.
Dietary Adjustments: Use ground turkey or plant-based meat alternatives if you want a lighter or vegetarian version.
Storage Tips: Store leftovers in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
Freeze Friendly: This soup freezes well — portion it out and freeze for up to 3 months.

FAQ Section

Q1: Can I substitute ground beef with another protein?
A1: Absolutely! Ground turkey, chicken, or even plant-based crumbles work great here.

Q2: Can I make this soup ahead of time?
A2: Yes! Prepare the soup completely and refrigerate. It often tastes even better the next day.

Q3: How do I store leftovers?
A3: Keep leftovers in airtight containers in the fridge for up to 4 days. Reheat on the stove or microwave.

Q4: Can I freeze this soup?
A4: Yes, it freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.

Q5: Should I cook the rice before adding it to the soup?
A5: No need! Adding uncooked rice lets it absorb all those delicious flavors while cooking in the soup.

Q6: Can I use brown rice instead?
A6: You can, but it will take longer to cook—adjust simmer time accordingly.

Q7: Can I make this vegetarian?
A7: Skip the ground beef and use extra beans or lentils for protein, plus vegetable broth instead of beef broth.

Q8: What can I do if the soup is too thick?
A8: Simply add more broth or water until you reach your desired consistency.

Q9: Can I add other vegetables?
A9: Definitely! Diced carrots, celery, or zucchini are great additions.

Q10: How spicy is this soup?
A10: It’s mild by default but easy to adjust by adding or reducing crushed red pepper flakes or chili powder.

Conclusion

This Stuffed Pepper Soup with Ground Beef and Rice is the perfect bowl of cozy, hearty goodness that brings the classic flavors of stuffed peppers to your table without all the fuss. It’s easy to make, budget-friendly, and endlessly adaptable to your taste. Whether you’re feeding the family or meal prepping for the week, this soup will become a go-to favorite in your kitchen. So grab your ladle and enjoy every comforting, flavorful spoonful!

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