There’s something undeniably magical about warm, golden pastries filled with sweet, jammy fruit—especially when that fruit is strawberries. Just imagine biting into a flaky, buttery crust that gives way to a luscious, strawberry-filled center… yes, it’s that kind of delicious. These Strawberry Turnovers are the kind of treat that feels fancy but is secretly super simple to make. Whether you serve them for breakfast, brunch, dessert, or an afternoon pick-me-up with tea, they’re always a crowd favorite.
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Trust me, you’re going to love this one. It’s easy, beautiful, and bursting with fruity goodness. Let’s dive in!
Why You’ll Love Strawberry Turnovers
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch with friends, or simply treating yourself to a homemade pastry, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for weekend brunch, a sweet addition to a tea party, or an on-the-go snack. You can make them any time of year, especially when strawberries are in season.
Budget-Friendly: Made with just a handful of ingredients, most of which you might already have in your kitchen. Puff pastry and fresh strawberries are a dream team.
Quick and Easy: No complicated dough-making required. Store-bought puff pastry does the heavy lifting, so you can focus on the fun part—filling and baking!
Customizable: Want to mix in some cream cheese? Add a hint of lemon zest? You totally can. These turnovers are incredibly adaptable to your taste.
Crowd-Pleasing: Kids love them. Adults devour them. Everyone’s happy when these come out of the oven, golden and irresistible.
Ingredients in Strawberry Turnovers
Here’s the sweet simplicity of these turnovers—just a few ingredients, and you’ve got a pastry worthy of a bakery window.
Puff Pastry Sheets: Buttery, flaky, and golden once baked. These are the foundation of our turnovers. Thaw before using for easier handling.
Fresh Strawberries: Juicy, sweet, and vibrant. Chopped small so they soften beautifully in the oven.
Sugar: Adds just the right touch of sweetness to enhance the strawberries’ natural flavor.
Cornstarch: Helps thicken the filling so you don’t end up with soggy turnovers.
Lemon Juice: Brightens up the flavor and balances the sweetness with a touch of tartness.
Egg (for Egg Wash): Brushed on the pastry edges and tops for that gorgeous golden-brown finish.
Optional Glaze (Powdered Sugar + Milk): A light drizzle of glaze adds a touch of sweetness and makes these look even more tempting.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this sweet and flaky treat:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). A hot oven helps the puff pastry rise and get crisp and golden.
Combine Ingredients: In a bowl, toss together the chopped strawberries, sugar, cornstarch, and lemon juice until evenly coated. This creates a thick, jammy filling that holds up beautifully when baked.
Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup super easy.
Assemble the Dish: Cut the puff pastry into squares, place a spoonful of the strawberry mixture in the center, and fold into triangles. Seal the edges with a fork and brush the tops with the egg wash for that golden crust.
Cook to Perfection: Bake for 18–22 minutes, or until the turnovers are puffed and golden brown. Keep an eye on them—every oven’s a little different.
Finishing Touches: Let cool for a few minutes on the pan, then transfer to a wire rack. Drizzle with a powdered sugar glaze if desired. This adds a bakery-style finish and extra sweetness.
Serve and Enjoy: Serve warm or at room temperature. These are best fresh but still delicious the next day if stored properly!
Nutrition Facts
Servings: 6
Calories per serving: 280
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Strawberry Turnovers
Fresh Salads: For a brunch spread, serve alongside a light fruit or mixed greens salad.
Coffee or Tea: These are divine with a cup of hot coffee, cappuccino, or fruity iced tea.
Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
On Their Own: These turnovers are so flavorful, they can absolutely be enjoyed solo. A quick dusting of powdered sugar or glaze is all they need.
Presentation tip: arrange them on a cake stand or a rustic tray with fresh strawberries on the side. It’s a simple touch that makes them feel extra special.
Additional Tips
Prep Ahead: You can make the strawberry filling a day in advance. Store it in the fridge and assemble just before baking.
Spice It Up: Add a pinch of cinnamon or a splash of vanilla extract for extra depth of flavor.
Dietary Adjustments: Use dairy-free puff pastry and a plant-based milk for the glaze to make these vegan-friendly.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or toaster oven to restore crispiness.
Double the Batch: Making a larger batch? Bake on multiple trays and rotate halfway through for even browning.
FAQ Section
Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, just make sure to thaw and drain them well to avoid excess moisture in the filling.
Q2: Can I make these turnovers ahead of time?
A2: Absolutely! You can assemble them and refrigerate for up to a day before baking.
Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature for a day or two, or refrigerate for longer freshness.
Q4: Can I freeze these turnovers?
A4: Yes! Freeze unbaked turnovers and bake straight from frozen—just add a few extra minutes to the baking time.
Q5: What if I don’t have cornstarch?
A5: You can use flour or tapioca starch instead, though cornstarch gives the cleanest, clearest filling.
Q6: Can I use other fruits?
A6: Definitely! Blueberries, raspberries, or chopped peaches also work beautifully.
Q7: Can I add cream cheese to the filling?
A7: Yes! It adds richness and a cheesecake-like flavor that’s hard to resist.
Q8: What glaze options do I have?
A8: A simple powdered sugar + milk combo works great. You can also use a lemon glaze or skip it entirely.
Q9: Do I need to use an egg wash?
A9: It helps with browning, but if you prefer not to use eggs, brush with milk or a milk alternative.
Q10: Can I use homemade puff pastry?
A10: Of course! If you’ve got the time and the skill, homemade puff pastry makes them even more special.
Conclusion
There you have it—Strawberry Turnovers that are sweet, flaky, and totally irresistible. Whether you’re baking for someone you love or treating yourself (because you totally deserve it), these little beauties are a sure-fire way to bring smiles. So go ahead, preheat that oven and let your kitchen fill with the scent of strawberries and pastry goodness. You’re going to love every bite!
Print
Strawberry Turnovers
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 turnovers
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
These crispy, buttery strawberry turnovers feature a sweet strawberry filling wrapped in a golden puff pastry shell and topped with a simple glaze. Perfect for breakfast or dessert!
Ingredients
For the Turnovers:
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8 ounces frozen strawberries
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3 tbsp powdered sugar
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1 tbsp cornstarch
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1/2 tsp vanilla extract
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1 sheet frozen puff pastry dough, thawed (8.8 ounces)
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1 egg
For the Glaze:
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3/4 cup powdered sugar (3.2 ounces)
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1 tbsp milk
Instructions
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Prepare the strawberry filling: Defrost the strawberries in the microwave for 5 minutes, then chop them. Add them to a saucepan with sugar and bring to a low boil over medium heat, stirring frequently to dissolve the sugar.
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Simmer the filling: Turn the heat down to medium-low and simmer for 2 minutes. Stir cornstarch with 1 tbsp of water and the vanilla extract in a small bowl. Stir into the strawberries and simmer for 3 minutes until the mixture thickens. Stir vigorously to prevent scorching. Scrape the strawberry mixture into a bowl and let cool completely (refrigerate once the bowl is no longer hot).
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Prepare the puff pastry: Roll out the puff pastry dough on a lightly floured surface to a 10.5-inch square, then cut into 9 even squares.
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Make the egg wash: Crack the egg into a small bowl and whisk with a pinch of salt and a splash of water.
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Assemble the turnovers: Line a large baking sheet with parchment paper. Use a pastry brush to paint two connecting edges of each square with egg wash. Add about 1½ tbsp of the strawberry mixture to each square, then fold over to make a triangle. Crimp the sides with a fork to seal. Repeat with the remaining squares.
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Chill the turnovers: Lay the turnovers on the baking sheet, leaving space between them. Chill in the freezer for 30 minutes. Store the egg wash in the refrigerator.
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Preheat the oven: Preheat the oven to 400°F (200°C).
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Bake the turnovers: Remove the baking sheet from the freezer and paint each turnover with the egg wash. Cut 3 slits in the top of each turnover, cutting all the way through the top layer of pastry. Bake for 18-22 minutes until golden brown.
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Make the glaze: While the turnovers are baking, make the glaze by stirring together powdered sugar and milk.
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Drizzle with glaze: Once the turnovers have cooled slightly, drizzle the glaze over them.
Notes
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For an extra touch, sprinkle with powdered sugar after glazing.
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Store any leftover turnovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 turnover
- Calories: 355
- Sugar: 28g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg