Sweet, salty, creamy, and crunchy—this Strawberry Pretzel Salad is a nostalgic favorite that never goes out of style! With a buttery pretzel crust, a luscious cream cheese layer, and a fresh strawberry topping, this dessert is pure magic. Whether you’re making it for a potluck, holiday gathering, or just a sweet treat at home, it’s guaranteed to be a crowd-pleaser.

Why You’ll Love Strawberry Pretzel Salad

This recipe is a game-changer, and here’s why:

Sweet & Salty Perfection – The combination of salty pretzels and sweet strawberries is irresistible.
Easy to Make – Simple steps and minimal effort make this a go-to dessert.
Make-Ahead Friendly – Perfect for prepping ahead for gatherings.
Cool & Refreshing – Light, creamy, and fruity—ideal for warm days.
Crowd-Pleaser – A classic dish that always gets rave reviews!

Ingredients

Here’s what goes into this irresistible dessert:

Pretzels – The crunchy, salty base that pairs perfectly with the sweet layers.
Butter – Helps bind the pretzel crust together while adding rich flavor.
Granulated Sugar – Sweetens both the crust and the creamy layer.
Cream Cheese – Creates a rich, tangy, and smooth filling.
Whipped Topping – Adds a light, fluffy texture to the creamy layer.
Strawberry Gelatin – The key ingredient that gives the top layer its bright, fruity flavor.
Fresh Strawberries – Adds natural sweetness and a burst of fresh flavor.
Boiling Water – Dissolves the gelatin for the perfect consistency.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this delicious layered dessert:

Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Make the Pretzel Crust – Crush the pretzels into small pieces, then mix them with melted butter and sugar. Press the mixture evenly into the bottom of the baking dish.
Bake the Crust – Bake for about 10 minutes, then let it cool completely.
Prepare the Cream Cheese Layer – Beat the cream cheese and sugar until smooth. Gently fold in the whipped topping until fully combined.
Spread the Cream Cheese Mixture – Evenly spread the mixture over the cooled pretzel crust, ensuring it reaches the edges to create a seal (this prevents the gelatin from seeping through). Chill for at least 30 minutes.
Make the Strawberry Layer – Dissolve the strawberry gelatin in boiling water, then let it cool slightly. Stir in the fresh sliced strawberries.
Assemble the Final Layer – Pour the cooled strawberry mixture over the cream cheese layer.
Chill Until Set – Refrigerate for at least 4 hours, or until the gelatin is fully set.
Serve & Enjoy – Slice into squares and serve chilled.

How to Serve Strawberry Pretzel Salad

This dessert is best served chilled, and here are some fun ways to enjoy it:

Topped with Whipped Cream – A dollop of whipped cream makes it extra indulgent.
Garnished with Fresh Mint – Adds a pop of color and freshness.
Paired with Vanilla Ice Cream – Because why not make it even more delicious?
Served in Individual Cups – Perfect for parties and easy portion control.

Additional Tips

Make It Ahead – This dessert actually tastes better when made a day in advance!
Keep the Layers Separate – Make sure the cream cheese layer fully seals the crust to prevent sogginess.
Use Fresh Strawberries – They give the best flavor and texture.
Don’t Rush the Chilling Time – Allow the full 4 hours for the layers to set properly.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, but be sure to thaw and drain them first to avoid excess liquid.

Q2: Can I substitute Cool Whip with homemade whipped cream?
A2: Absolutely! Just make sure it’s stabilized so it holds up in the layers.

Q3: How long does this dessert last in the fridge?
A3: It stays fresh for about 3 days when stored in an airtight container.

Q4: Can I make this gluten-free?
A4: Yes! Use gluten-free pretzels for the crust.

Q5: Can I use a different flavor of gelatin?
A5: Yes! Raspberry or cherry gelatin would also taste amazing.

Q6: What’s the best way to crush the pretzels?
A6: Place them in a zip-top bag and crush them with a rolling pin for an even texture.

Q7: Can I freeze Strawberry Pretzel Salad?
A7: Freezing isn’t recommended as the gelatin may become watery when thawed.

Q8: Can I add nuts to the crust?
A8: Yes! Chopped pecans or walnuts add extra crunch and flavor.

Q9: What can I do if my crust turns out too crumbly?
A9: Make sure to press it firmly into the dish and bake it long enough for the butter to bind it together.

Q10: How do I cut clean slices?
A10: Use a sharp knife and wipe it clean between cuts for neat squares.

Conclusion

Strawberry Pretzel Salad is the perfect balance of sweet, salty, creamy, and crunchy making it a must-have dessert for any occasion. Whether you’re serving it at a family dinner, a holiday feast, or a summer cookout, this dish is guaranteed to be a hit. So go ahead, grab your ingredients, and treat yourself to a slice of this classic favorite!

Strawberry Pretzel Salad

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Author: Maria
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This no-bake Strawberry Pretzel Jello Salad is a sweet and salty treat that’s sure to be a hit at your next Easter dinner or holiday gathering. With layers of creamy goodness, a crunchy pretzel crust, and fresh strawberries, it’s an irresistible addition to any meal. This easy dessert is perfect for Easter recipes, Easter food ideas, and Easter desserts, or as a quick and delightful treat for kids and adults alike.

Instructions

Preheat the oven to 350°F.
In a medium bowl, combine the strawberry Jello and boiling water. Stir until completely dissolved and allow it to cool to room temperature.
In a medium saucepan, melt the butter and add the 1/4 cup sugar. Stir in the crushed pretzels.
Press the pretzel mixture evenly into a 9×13-inch baking pan and bake for about 10 minutes. Remove from the oven and allow to cool to room temperature.
While the pretzel crust is cooling, beat the cream cheese and 1/2 cup sugar together using a hand mixer until smooth.
Fold in the whipped topping and spread the mixture evenly over the cooled pretzel crust.
Refrigerate for 30 minutes.
Stir the sliced strawberries into the cooled Jello mixture and pour the Jello over the cream cheese layer.
Refrigerate the entire pan for 2-3 hours, or until the Jello is fully set.
Serve chilled and enjoy!

Notes

For best results, refrigerate the salad for a few hours or overnight before serving.
You can also use a mix of different berries for variety.

Nutrition

Serving Size: 1 slice (1/12th of the dish)
Calories: 294 kcal
Sugar: 28g
Sodium: 290mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30 mg