Hey there, sweet tooth! I’ve got something for you today that will make your taste buds dance with joy—Strawberry Lemon Blondies! These little squares of sunshine are soft, chewy, and packed with fruity goodness. Imagine biting into a perfectly baked treat where the tart lemon meets the sweet strawberries, creating the most irresistible combo. Trust me, you’re going to want to make a batch (or two)!
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Why You’ll Love Strawberry Lemon Blondies
This recipe is a game-changer. Whether you’re looking for a new dessert to share at a family gathering or just want something special for yourself, these blondies are perfect for any occasion. Here’s why I absolutely adore them:
Versatile: They’re perfect for everything from casual afternoon snacks to special events. These blondies are just the right balance of sweet and tangy—ideal for a casual treat or a party favorite.
Budget-Friendly: You probably already have most of these ingredients at home. No need to rush out for anything exotic. Simple ingredients create a burst of flavor without breaking the bank!
Quick and Easy: With easy-to-follow steps, even beginners can whip these up without a hitch. If you’ve been hesitant about baking, these blondies will show you how stress-free and fun baking can be!
Customizable: Want to give it a twist? You can experiment by adding different berries or using a different citrus. These blondies are easy to make your own.
Crowd-Pleasing: They’re a hit with both kids and adults. Every bite is like a sweet little hug, and they’re always the first thing to disappear at a party!
Ingredients
Here’s the magic of these blondies—they’re made with just a handful of ingredients, but the flavor will blow you away. Let’s break it down:
Butter: The base of any good dessert, butter adds richness and a soft, melt-in-your-mouth texture to these blondies.
Sugar: For that sweet, satisfying flavor that balances the tartness of the lemon.
Eggs: Eggs provide structure and help create that perfect chewy texture.
Vanilla Extract: A little vanilla goes a long way in adding warmth to the overall flavor.
Flour: The foundation of the blondie, providing structure and that satisfying bite.
Baking Powder: To give your blondies the perfect rise and fluffy texture.
Salt: A pinch of salt enhances all the flavors and gives that little extra oomph.
Lemon Zest & Juice: This is where the magic happens! Fresh lemon adds a zesty, vibrant kick that makes these blondies so irresistible.
Fresh Strawberries: Sweet and juicy strawberries give these blondies a fresh, fruity twist. They burst with flavor in every bite!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delicious treat:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking and gives your blondies the right texture. Don’t skip this step!
Prepare Your Baking Dish: Line a baking dish with parchment paper or grease it with butter to prevent the blondies from sticking. It’s a simple step but will make your cleanup so much easier!
Mix Wet Ingredients: In a bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice. This mixture is the heart of your blondies, so mix it well.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix—this ensures your blondies stay soft and chewy!
Add Strawberries: Gently fold in the diced fresh strawberries, being careful not to crush them. You want those beautiful bursts of fruit throughout your blondies.
Bake to Perfection: Pour the batter into your prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them toward the end to avoid overbaking!
Cool and Slice: Once done, let the blondies cool completely in the pan before slicing them into squares. The cooling period allows the flavors to settle and the blondies to firm up.
Serve and Enjoy: Serve these blondies warm with a cup of tea, or let them cool completely for a satisfying sweet snack. Either way, they’ll be a hit!
Nutrition Facts
Servings: 9
Calories per serving: 210
Preparation Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
How to Serve Strawberry Lemon Blondies
These blondies are perfect all on their own, but if you want to elevate the experience, here are some serving suggestions:
Fresh Berries: Pair them with fresh berries like blueberries or raspberries for an extra fruity pop.
Whipped Cream: A dollop of whipped cream or a scoop of vanilla ice cream adds an indulgent touch.
Coffee or Tea: These blondies go wonderfully with a hot cup of coffee or tea. They’re the perfect afternoon treat!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can prep the wet and dry ingredients the night before to save time. Just mix them together when you’re ready to bake.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. If you want to store them longer, freeze them for up to 2 months.
Spice It Up: Feel free to add a dash of cinnamon or ginger for a little extra flavor.
Double the Batch: These blondies freeze beautifully, so make a double batch and keep a stash for when you need a sweet treat!
FAQ Section
Q1: Can I substitute strawberries with another fruit?
A1: Absolutely! You can use raspberries, blueberries, or even diced peaches. Just make sure the fruit is fresh to get that burst of flavor!
Q2: Can I make these blondies gluten-free?
A2: Yes, you can substitute the flour with a gluten-free all-purpose flour blend. The texture might be slightly different, but they’ll still be delicious!
Q3: Can I make these ahead of time?
A3: Yes, you can bake them the day before and store them in an airtight container. They taste just as good the next day!
Q4: Can I freeze these blondies?
A4: Yes! After they’ve cooled, wrap them in plastic wrap and store them in an airtight container. Freeze for up to 2 months.
Q5: How do I store leftovers?
A5: Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them!
Q6: Can I use frozen strawberries?
A6: Fresh strawberries give the best texture, but if you have frozen ones, just make sure to thaw and drain them well before adding to the batter.
Q7: Can I add nuts to the blondies?
A7: Yes! If you love a little crunch, try adding chopped walnuts or pistachios. They’ll complement the sweetness of the strawberries beautifully.
Q8: What can I do if my blondies are too dry?
A8: If your blondies turn out dry, it could be from overbaking or overmixing. Be sure to check them towards the end of the baking time, and don’t overmix the batter.
Q9: How can I make the lemon flavor more intense?
A9: You can increase the lemon zest or add a tablespoon of lemon extract for a stronger lemon punch.
Q10: Can I double the recipe?
A10: Yes, just make sure to adjust the baking time accordingly if you’re using a larger baking dish.
Conclusion
So there you have it! These Strawberry Lemon Blondies are a perfect treat to brighten your day. They’re easy, flavorful, and guaranteed to impress anyone who tries them. Go ahead, grab the ingredients, and get baking! I promise you won’t regret it. Enjoy!
Print
Strawberry Lemon Blondies
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: 9–12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Lemon Blondies are soft, chewy, and bursting with fresh, fruity flavors! The combination of juicy strawberries and zesty lemon creates a refreshing, slightly tangy treat, perfect for spring and summer. A simple lemon glaze takes them to the next level!
Ingredients
For the Blondies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, chopped
- 1/4 cup lemon juice
- Zest of 1 lemon
For the Glaze (Optional, but recommended):
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Batter:
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped strawberries, lemon juice, and lemon zest.
- Bake the Blondies:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Be careful not to overbake.
- Let the blondies cool completely in the pan before cutting into squares.
- Make the Glaze (Optional):
- Whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled blondies.
Notes
- For a more intense lemon flavor, add extra lemon zest to the batter.
- You can use frozen strawberries if fresh ones aren’t available—just thaw and drain them before chopping.
- A light dusting of powdered sugar can add an elegant finishing touch.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 blondie
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg