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Steak with Onion Juice Sauce

Steak with Onion Juice Sauce

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  • Author: Maria

Description

Juicy seared steak topped with a rich onion juice sauce made from caramelized onions and savory broth, perfect for a comforting and flavorful meal.

Ingredients

Units Scale
  • 2 beef steaks (about 1 inch thick)
  • 2 large onions, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme

Instructions

  1. Heat a skillet over medium high heat.
  2. Season steaks with salt and pepper.
  3. Add olive oil to the pan.
  4. Sear steaks for 3 to 4 minutes per side and remove.
  5. Add butter, onions, and garlic to the pan and cook until soft and golden.
  6. Add beef broth and thyme, then simmer.
  7. Return steaks to the pan and spoon sauce over them before serving.

Notes

  • Let steak rest before serving
  • Cook onions slowly for best flavor
  • Adjust seasoning to taste

Find it online: https://cooktune.com/steak-with-onion-juice-sauce/