There’s something undeniably satisfying about a dish that’s both elegant and effortless, and these Steak Bites in Sherry Sauce deliver just that. Juicy, bite-sized pieces of steak are seared to perfection, then bathed in a rich, slightly sweet, and deeply savory sherry sauce that clings to every morsel. It’s the kind of recipe that feels restaurant-worthy but comes together in minutes—perfect for a cozy night in or an impressive appetizer for guests.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Trust me, this one’s a game-changer.
Why You’ll Love Steak Bites in Sherry Sauce
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings.
Budget-Friendly
Uses ingredients you likely already have in your kitchen.
Quick and Easy
Straightforward steps that even beginners can follow.
Customizable
Easy to tweak with different flavors to suit your preferences.
Crowd-Pleasing
A guaranteed hit with both kids and adults.
Ingredients in Steak Bites in Sherry Sauce
Here’s what makes this dish so irresistible—simple ingredients that come together in the most delicious way:
Steak: Use a tender cut like sirloin or ribeye for the best results.
Sherry: Adds depth with subtle sweetness and nuttiness.
Garlic: Infuses the sauce with aromatic goodness.
Butter: Adds richness and a velvety texture to the sauce.
Olive Oil: Helps achieve a perfect sear on the steak.
Soy Sauce: Enhances umami and balances the sherry’s sweetness.
Beef Broth: Deepens the sauce’s flavor and keeps the dish juicy.
Cornstarch (optional): Thickens the sauce slightly if desired.
Seasonings: Salt, black pepper, and paprika round out the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Sear the Steak
Heat olive oil in a skillet over medium-high heat. Add the steak bites and sear for 1-2 minutes per side. Remove and set aside.
Make the Sauce
Melt butter, then sauté garlic. Add sherry, soy sauce, and beef broth, scraping up browned bits. Simmer.
Thicken the Sauce (Optional)
Mix cornstarch with water and stir it in for a thicker consistency.
Combine Everything
Return steak bites to the pan, tossing in the sauce.
Finishing Touches
Sprinkle with fresh parsley and serve warm.
How to Serve Steak Bites in Sherry Sauce
Fresh Salads
A crisp green salad with vinaigrette balances the richness.
Crusty Bread
Soak up the sauce with a baguette or garlic bread.
Creamy Accompaniments
Sour cream or Greek yogurt add a cool contrast.
Vegetable Sides
Roasted carrots, zucchini, or asparagus are great pairings.
As a Standalone
Simply garnish with fresh herbs for a vibrant finish.
Additional Tips
- Prep Ahead: Chop and measure ingredients the night before.
- Spice It Up: Try cumin, turmeric, or chili flakes for variety.
- Dietary Adjustments: Use gluten-free soy sauce or dairy-free butter.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.
- Double the Batch: Freezes well for a quick future meal.
FAQ Section
Q1: Can I substitute sherry with something else?
A1: Yes! Dry white wine or beef broth work well.
Q2: Can I make this dish ahead of time?
A2: Absolutely! Cook steak and sauce separately, then combine before serving.
Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dish?
A4: Yes! Freeze in an airtight container for up to 2 months.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a skillet over medium heat or microwave in short intervals.
Q6: Can I use a different cut of beef?
A6: Yes! Ribeye, filet mignon, or New York strip work great.
Q7: Can I add mushrooms or onions?
A7: Definitely! Sauté them along with the garlic for extra flavor.
Q8: Can I make this dish spicy?
A8: Yes! Add cayenne pepper or red pepper flakes for some heat.
Q9: Can I use chicken instead of steak?
A9: Yes! Chicken works, but adjust cooking time as needed.
Q10: What can I serve this with for a full meal?
A10: Try mashed potatoes, rice, or roasted veggies for a balanced dish.
Final Thoughts
This Steak Bites in Sherry Sauce recipe is proof that incredible flavor doesn’t have to be complicated. Whether you’re cooking for a special occasion or just treating yourself to something delicious, this dish is guaranteed to impress. Give it a try, and don’t be surprised if it becomes a regular in your dinner rotation!
Print
Steak Bites in Sherry Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
These Sirloin Steak Tidbits in Sherry Pan Sauce are a quick and flavorful meal that tastes like it’s straight from a restaurant. Tender, lean sirloin steak is seasoned and seared to perfection, then simmered in a rich, buttery sherry pan sauce with shallots and garlic. Perfect for busy nights, this healthy dinner recipe comes together in under 30 minutes. Serve with mashed potatoes or roasted vegetables for a complete meal.
Ingredients
- 2–2 1/2 lb lean sirloin steak, cubed
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp kosher salt
- 2 tbsp all-purpose flour (or gluten-free substitute)
- Olive oil spray
- 4 small shallots, minced
- 2 cloves garlic, minced
- 3/4 cup sherry cooking wine
- 1 1/4 cup beef broth
- 1/2 tbsp butter
- Fresh parsley or chives, for garnish
Instructions
- Prepare the steak: Cube the sirloin steak into bite-sized pieces. In a bowl, season with Italian seasoning, garlic powder, onion powder, and kosher salt. Toss to combine. Add flour and toss to coat evenly.
- Sear the steak: Preheat a large frying pan over medium-high heat and spray with olive oil. Add half the steak pieces, ensuring they don’t touch. Sear for 1–2 minutes per side until golden brown but still pink inside. Remove and repeat with the remaining steak. Set aside.
- Sauté aromatics: Mince the shallots and garlic. In the same pan, spray more olive oil and add the shallots. Sauté for about 5 minutes until tender and translucent. Add the garlic and cook for another 1–2 minutes until fragrant.
- Make the sauce: Pour in the sherry wine and beef broth, scraping up any browned bits from the pan. Stir in the butter and simmer for 5 minutes until the sauce begins to reduce.
- Combine: Return the steak to the pan and simmer for 5 minutes on medium-low heat. The flour coating on the steak will help thicken the sauce. Be careful not to overcook the meat, or it may become tough.
- Serve: Once the sauce reaches the desired consistency, turn off the heat. Garnish with fresh parsley or chives and serve warm.
Notes
- For extra richness, add an additional tablespoon of butter at the end.
- Substitute dry white wine for sherry if needed.
- Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 477
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg