Description
A quick, cheesy twist on classic lasagna using frozen spinach ravioli! Layers of marinara, ricotta, and melty mozzarella bake into a bubbly, comforting dish—ready in 45 minutes with minimal prep
Ingredients
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1 package (25 oz) frozen spinach ravioli
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2 cups marinara sauce
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1 cup shredded mozzarella
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1/2 cup grated Parmesan
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (optional)
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1 tsp dried basil (optional)
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1 tsp dried oregano (optional)
Instructions
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Prep: Preheat oven to 375°F (190°C).
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Layer 1: Spread ½ cup marinara in a 9×13-inch baking dish. Add a single layer of frozen ravioli.
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Layer 2: Spread ricotta over ravioli, then sprinkle spinach, basil, and oregano (if using).
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Layer 3: Add remaining marinara, then top with mozzarella and Parmesan.
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Bake: Cover with foil; bake 30 mins. Uncover; bake 10 mins until golden and bubbly.
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Rest 5 mins before serving.
Notes
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Add protein: Layer cooked Italian sausage or ground beef with the marinara.
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Make ahead: Assemble (unbaked) and refrigerate for 1 day or freeze for 1 month.
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Crispier top: Broil for 2–3 mins after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g