Description
Spinach Puffs with Cream Cheese are flaky, golden pastries filled with a creamy spinach and cheese mixture. Perfect as appetizers, brunch treats, or a savory snack, they combine the richness of cream cheese with the freshness of spinach and aromatic herbs.
Ingredients
Units
Scale
- 1 package (about 17 oz) frozen chopped spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten (plus 1 egg for egg wash)
- 1 tsp dried dill (or fresh, chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (about 17.3 oz) frozen puff pastry sheets, thawed
- Optional: pinch of nutmeg
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine spinach, cream cheese, mozzarella, Parmesan, onion, garlic, beaten egg, dill, salt, pepper, and optional nutmeg. Mix until well combined.
- Roll out puff pastry sheets on a lightly floured surface. Cut into squares or desired shapes.
- Spoon the spinach and cheese mixture onto the center of each pastry square.
- Fold the pastry over the filling and seal the edges using a fork or by pinching.
- Brush the tops with the remaining beaten egg for a golden finish.
- Bake for 15–20 minutes, or until puffed and golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Ensure the spinach is well-drained to avoid soggy puffs.
- Can be made ahead and baked just before serving.
- Optional: sprinkle extra Parmesan on top for added flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg