Sometimes, a dish just feels like a warm hug, and Spinach Lasagna is exactly that. Layers of tender pasta, creamy ricotta, rich tomato sauce, and perfectly seasoned spinach come together in a comforting, flavor-packed meal. Whether you’re feeding a crowd or meal-prepping for the week, this lasagna is a hearty, satisfying dish that never disappoints. It’s the perfect balance of cheesy, saucy, and wholesome goodness!
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Why You’ll Love Spinach Lasagna
Wholesome and Delicious: A great way to sneak in some greens while enjoying a comforting, cheesy dish.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Customizable: Add mushrooms, bell peppers, or even a protein like chicken or ground turkey.
Great for Gatherings: A crowd-pleasing dish that’s perfect for family dinners or potlucks.
Ingredients in Spinach Lasagna
This dish is packed with rich, satisfying flavors:
Lasagna Noodles: The foundation of the dish, cooked until al dente.
Spinach: Fresh or frozen spinach adds a nutritious boost.
Ricotta Cheese: Creates a creamy, luscious texture.
Mozzarella Cheese: Melts beautifully for that irresistible cheesy top layer.
Parmesan Cheese: Adds a nutty, salty depth of flavor.
Marinara Sauce: A rich, tomato-based sauce ties everything together.
Eggs: Helps bind the ricotta mixture for the perfect consistency.
Garlic and Onion: Essential aromatics that enhance the overall flavor.
Italian Seasoning: A blend of herbs that brings classic Italian flavors to life.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s bring this delicious lasagna to life:
Cook the Pasta: Boil the lasagna noodles until al dente, then drain and set aside.
Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, eggs, Parmesan, Italian seasoning, salt, and pepper. Stir in the spinach until well combined.
Layer the Lasagna: In a baking dish, spread a layer of marinara sauce, followed by lasagna noodles, the ricotta-spinach mixture, and mozzarella cheese. Repeat until all ingredients are used, finishing with a generous layer of mozzarella on top.
Bake to Perfection: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
Let it Rest: Allow the lasagna to cool for about 10 minutes before slicing and serving. This helps it set and makes for easier serving.
How to Serve Spinach Lasagna
This dish is already a complete meal, but here are a few ways to elevate your experience:
- With a Side Salad: A fresh green salad with balsamic vinaigrette adds a refreshing contrast.
- With Garlic Bread: Perfect for scooping up all that delicious sauce.
- With a Glass of Wine: A light red wine like Pinot Noir complements the flavors beautifully.
- Topped with Fresh Herbs: A sprinkle of fresh basil or parsley enhances the dish.
Additional Tips
- Use Fresh or Frozen Spinach: Both work well; just be sure to squeeze out excess moisture from frozen spinach.
- Don’t Overcook the Noodles: Since they continue cooking in the oven, keep them slightly firm.
- Make It Spicier: Add red pepper flakes to the marinara sauce for a bit of heat.
- Let It Rest Before Cutting: This helps the layers hold together for perfect slices.
- Make It Gluten-Free: Use gluten-free lasagna noodles for a celiac-friendly version.
FAQ Section
Q1: Can I make this lasagna ahead of time?
A1: Yes! Assemble it up to a day in advance, store it in the fridge, and bake when ready.
Q2: Can I freeze spinach lasagna?
A2: Absolutely! Wrap it tightly and freeze for up to 3 months. Bake from frozen or thaw overnight before baking.
Q3: What can I substitute for ricotta cheese?
A3: Cottage cheese or a mix of Greek yogurt and Parmesan work well.
Q4: How do I store leftovers?
A4: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Q5: Can I add meat to this recipe?
A5: Yes! Ground beef, turkey, or sausage make great additions.
Q6: What’s the best way to reheat lasagna?
A6: Bake at 350°F for about 15 minutes or microwave in short intervals.
Q7: Can I use no-boil lasagna noodles?
A7: Yes, but you may need extra sauce to keep the dish moist.
Q8: What’s the secret to the best spinach lasagna?
A8: Using high-quality ingredients and allowing the lasagna to rest before cutting.
Q9: How can I make it dairy-free?
A9: Use dairy-free cheese and a tofu-based ricotta substitute.
Q10: Can I make this lasagna in a slow cooker?
A10: Yes! Layer everything in a slow cooker and cook on low for 4-5 hours.
Final Thoughts
Spinach Lasagna is a comforting, flavor-packed dish that’s perfect for any occasion. Whether you’re looking for a satisfying weeknight meal or a dish to impress guests, this lasagna delivers every time. Give it a try, and enjoy every cheesy, delicious bite!
Print
Spinach Lasagna
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Lasagna is a comforting, flavorful dish that layers rich spinach and cheese with tangy marinara sauce and melted mozzarella. Packed with healthy greens and plenty of cheesy goodness, this easy-to-make recipe is perfect for family dinners or meal prep. It’s a perfect mix of healthy ingredients and hearty flavors that everyone will enjoy.
Ingredients
Spinach and Cheese Mixture
- 16 oz fresh spinach
- 15 oz ricotta cheese
- 4–6 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1 tsp salt
- 1 tsp black pepper
Others
- 1–2 tsp vegetable oil
- 6 sheets oven-ready lasagna pasta
- 2 1/2 cups marinara sauce
- 1 cup mozzarella, shredded
- 1/2 cup parmesan, grated
Instructions
- Preheat Oven – Preheat your oven to 375°F (190°C).
- Cook Spinach – Heat a large skillet on medium heat and add vegetable oil. Sauté the spinach until soft, around 2-3 minutes, in batches if necessary. Set aside.
- Mix Spinach & Cheese – In a large mixing bowl, combine the cooked spinach with the remaining ingredients for the spinach and cheese mixture: ricotta cheese, garlic, oregano, basil, mozzarella, parmesan, salt, and black pepper. Fold until everything is well incorporated.
- Prepare Casserole Dish – Grease a large 9×13-inch casserole dish. Spoon ½ cup marinara sauce into the bottom of the dish and spread it evenly.
- Layer Lasagna – Layer the lasagna by placing oven-ready pasta sheets on top of the marinara sauce. Then, add half of the spinach and cheese mixture, followed by 1 cup marinara sauce. Repeat the process to create another layer, ensuring the top layer is marinara sauce.
- Top with Cheese – Sprinkle the top layer with 1 cup shredded mozzarella and ½ cup grated parmesan.
- Bake – Bake the lasagna in the preheated oven for 45 minutes.
- Cool & Serve – Once baked, remove the lasagna from the oven and let it cool for 10-15 minutes before slicing. Serve and enjoy!
Notes
You can add a sprinkle of fresh basil on top of the lasagna after baking for extra flavor and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 222 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg