Description
Orange Calabrian Chili Tuna Crudo is a fresh, vibrant dish featuring thinly sliced Ahi tuna topped with a zesty orange and Calabrian chili sauce, and delicate Vidalia onions. Perfect for a light appetizer or refreshing starter!
Ingredients
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1/4 cup shaved Vidalia onions
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1 tablespoon extra virgin olive oil
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1 teaspoon grated orange zest
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2 tablespoons orange juice
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1 teaspoon lemon juice
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1/2 teaspoon Calabrian chilies
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Kosher salt, as needed
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1 pound Ahi tuna, thinly sliced
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Flaky sea salt, as needed
Instructions
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Soak the onions:
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Add the thinly shaved Vidalia onions to a small bowl of cold water and set aside.
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Prepare the sauce:
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In a small mixing bowl, whisk together the olive oil, orange zest, orange juice, lemon juice, and Calabrian chilies.
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Season with salt to taste and set aside.
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Assemble the dish:
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Arrange the thin slices of tuna on a serving platter.
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Drizzle the prepared sauce over the tuna.
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Garnish and serve:
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Drain the soaked onions and arrange them over the top of the tuna.
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Garnish with flaky sea salt and serve immediately.
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Notes
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Calabrian chilies add a spicy kick, but you can adjust the amount according to your spice preference.
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The dish is best served immediately to keep the freshness of the tuna.
Nutrition
- Serving Size: Orange tuna crudo, Calabrian chili tuna, seafood appetizer, fresh tuna recipes, healthy tuna dishes
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 35mg