Description
These Firecracker Meatballs are a homemade version of the popular Hello Fresh dish! Juicy, tender beef meatballs are tossed in a sweet, savory, and spicy sauce, creating a flavor-packed meal that pairs perfectly with rice or veggies. A quick and easy 30-minute dinner that’s sure to be a hit!
Ingredients
For the Meatballs:
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1 pound 80% lean ground beef (or 1/2 ground beef, 1/2 ground pork)
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1 large egg, beaten
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1/4 cup panko breadcrumbs
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1/4 cup finely chopped onion
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2 teaspoons minced garlic
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1 thumb-sized piece of ginger, grated
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1 tablespoon soy sauce
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3/4 teaspoon Kosher salt
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1/4 teaspoon ground black pepper
For the Firecracker Sauce:
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons honey
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2 teaspoons sriracha sauce (adjust to taste)
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2 teaspoons soy sauce
Instructions
. Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with non-stick cooking spray.
2. Make the Meatballs:
In a large bowl, combine the ground beef, egg, panko, onion, garlic, ginger, soy sauce, salt, and pepper. Mix until just combined.
3. Form & Bake:
Use a medium cookie scoop or spoon to form 1 ½-inch meatballs. Place them evenly on the prepared baking sheet.
Bake for 17-20 minutes, turning halfway through for even browning.
4. Prepare the Firecracker Sauce:
While the meatballs bake, whisk together mayonnaise, sour cream, honey, soy sauce, and sriracha in a bowl.
5. Toss & Serve:
Once the meatballs are cooked through, toss them in the firecracker sauce until well coated.
Serve over rice, noodles, or roasted vegetables.
Notes
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Spice Level: Adjust the sriracha to make it mild or extra spicy!
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Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days.
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Make It Healthier: Swap Greek yogurt for sour cream in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg