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Spicy Shrimp Sushi Boats

Spicy Shrimp Sushi Boats

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Gluten Free

Description

These Shrimp Avocado Cucumber Boats are a refreshing and protein-packed dish, perfect for a light lunch or an impressive appetizer. Juicy shrimp, creamy avocado mash, and sushi rice come together in crisp cucumber boats, topped with a drizzle of spicy mayo. These quick high-protein meals are not only delicious but also low-carb and full of fresh flavors! Ideal for healthy recipes, recipes for dinner, or recipes appetizers and snacks.

Ingredients

Scale
  • 1 cup sushi rice, cooked
  • 2 large cucumbers
  • 1 tbsp sesame seeds

For the Shrimp:

  • 24 shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp paprika
  • 3/4 tsp chili powder
  • 3/4 tsp dried oregano
  • Salt, to taste

For the Avocado Mash:

  • 3 avocados, roughly mashed
  • 1 lime, juiced
  • Salt, to taste

For the Spicy Mayo:

 
  • 1/4 cup Kewpie mayo (or regular mayo)
  • 2 tsp Sriracha sauce
  • 1 tsp honey (optional)

Instructions

  • Prepare the Shrimp: In a bowl, coat the shrimp with olive oil and all the seasonings.
  • Heat a skillet over medium-high heat and cook the shrimp for about 2 minutes per side, or until opaque. Set aside.
  • Make the Avocado Mash: Mash the avocados, mix in lime juice, and add salt to taste. Adjust as needed.
  • Prepare the Spicy Mayo: Whisk together the mayo, Sriracha, and honey. Taste and adjust seasoning if needed.

 

  • Assemble the Cucumber Boats:
    • Wash and dry the cucumbers. Slice them into quarters (halved, then halved again).
    • Use a spoon to scoop out the seeds and create a boat shape.
    • Spread 1 tbsp avocado mash into each cucumber boat.
    • Add a layer of sushi rice and spread evenly.
    • Place 3 shrimp on top, then drizzle with spicy mayo and sprinkle with sesame seeds.

Notes

  • Use Persian cucumbers for a smaller, bite-sized version.
  • Swap sushi rice for cauliflower rice for a lower-carb option.

 

  • Add extra Sriracha or red pepper flakes for more heat.

Nutrition

  • Serving Size: 1 cucumber boat
  • Calories: 170
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 85mg

Find it online: https://cooktune.com/spicy-shrimp-sushi-boats/