Spicy Roasted New Potatoes

Golden, crispy, and full of bold flavor, these Spicy Roasted New Potatoes are the ultimate side dish for when you want something simple yet unforgettable. Each bite brings a satisfying crunch on the outside and a soft, fluffy center, perfectly seasoned with smoky barbecue salt, a hint of red pepper, and fragrant herbs. They’re rustic, spicy, and just addictive enough to steal the spotlight from the main dish.

Behind the Recipe

This recipe came about one lazy weekend when I wanted something cozy and flavorful without spending hours in the kitchen. With just a few pantry spices, a handful of red potatoes, and some olive oil, the oven did all the magic. The first batch disappeared faster than expected, and from then on, these spicy roasted potatoes became a go-to for weeknights and cookouts alike.

Recipe Origin or Trivia

Roasting potatoes is a technique loved across cuisines, from British Sunday roasts to Mediterranean mezze platters. What makes this version special is the blend of seasonings—Barbecue Chicken Salt and Red Pepper Chicken Salt—which give them a smoky kick without needing an actual grill. Combined with thyme and parsley, the flavor strikes a perfect balance of earthy, spicy, and savory.

Why You’ll Love Spicy Roasted New Potatoes

These potatoes are anything but boring. Here’s why they’ll quickly become your new favorite side dish.

Versatile: Great with chicken, fish, steak, or even on their own as a snack.

Budget-Friendly: Uses inexpensive ingredients and feeds a crowd.

Quick and Easy: Only minutes of prep before the oven takes over.

Customizable: Adjust the spice level or swap herbs to suit your taste.

Crowd-Pleasing: Crispy, golden, and full of flavor—everyone goes back for seconds.

Make-Ahead Friendly: Roast ahead and reheat easily.

Great for Leftovers: They crisp up beautifully the next day in a skillet or air fryer.

Chef’s Pro Tips for Perfect Results

Getting that perfect crispy edge and soft center is easier than you think.

• Dry the potatoes well: Moisture prevents crispiness. Pat them completely dry after rinsing.
• Use high heat: Roast at 425°F to achieve that golden crust.
• Don’t overcrowd the pan: Give potatoes space so they roast, not steam.
• Flip halfway through: This ensures even browning.
• Toss in fresh parsley at the end: It adds color and freshness.

Kitchen Tools You’ll Need

You don’t need fancy tools—just these basics for roasting success.

Baking Sheet: Provides even heat and space for roasting.

Mixing Bowl: For coating potatoes in oil and seasoning.

Spatula or Tongs: To flip potatoes mid-roast.

Sharp Knife: For halving potatoes evenly.

Paper Towels: For drying potatoes before seasoning.

Ingredients in Spicy Roasted New Potatoes

Each ingredient plays a role in creating the perfect balance of crisp texture and spicy depth.

1. Medium Red Potatoes: 1 1/2 pounds, scrubbed, rinsed, halved, and patted dry. The star of the show—naturally creamy inside and crisp outside.
2. Olive Oil: 2 tablespoons. Helps with roasting and adds richness.
3. Barbecue Chicken Salt: 2 teaspoons. Infuses smoky, savory flavor.
4. Red Pepper Chicken Salt: 1 teaspoon. Adds gentle heat and depth.
5. Dried Thyme: 1/2 teaspoon. Offers an earthy herbal aroma.
6. Freshly Ground Black Pepper: To taste. Balances flavors and enhances spice.
7. Chopped Fresh Parsley: 1 tablespoon. Brightens the dish for a fresh finish.

Ingredient Substitutions

Out of something? Here are easy swaps.

Red Potatoes: Yukon Gold or fingerling potatoes.
Olive Oil: Avocado oil or melted butter.
Barbecue Chicken Salt: Smoked paprika with garlic salt.
Red Pepper Chicken Salt: Cayenne or chili powder.
Parsley: Fresh chives or dill.

Ingredient Spotlight

Red Potatoes: With their thin skins and creamy centers, red potatoes crisp beautifully when roasted and don’t need peeling—perfect for easy prep.

Barbecue Chicken Salt: A flavorful blend of spices and salt that adds a smoky barbecue flair to any dish, making it a shortcut to complex flavor.

Instructions for Making Spicy Roasted New Potatoes

Here’s how to make these crispy bites of perfection step-by-step.

1. Preheat Your Equipment:
   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Ingredients:
   In a large mixing bowl, toss the halved potatoes with olive oil, barbecue chicken salt, red pepper chicken salt, dried thyme, and black pepper.
3. Prepare Your Cooking Vessel:
   Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer.
4. Assemble the Dish:
   Place the tray on the center rack and roast for 20 minutes. Flip the potatoes, then continue roasting for another 15–20 minutes, or until golden and crisp.
5. Cook to Perfection:
   Check for doneness by piercing with a fork—the inside should be soft and fluffy, the outside crisp.
6. Finishing Touches:
   Sprinkle with chopped fresh parsley right before serving for a burst of color and freshness.
7. Serve and Enjoy:
   Serve hot as a side or snack. These potatoes are especially good with dipping sauces like aioli or spicy ketchup.

Texture & Flavor Secrets

What makes these potatoes shine is the combination of crisp skin and tender inside. The high roasting temperature caramelizes the edges, while the seasoning adds smoky, spicy depth. The parsley balances the heat with a touch of brightness.

Cooking Tips & Tricks

A few little moves can take your potatoes from good to great.

• Use a dark baking sheet—it promotes better browning.
• Shake the pan halfway for even roasting.
• Add extra seasoning after baking for a flavor boost.
• For extra crispiness, broil for 2 minutes at the end.

What to Avoid

Common mistakes can ruin your potato perfection, so keep these in mind.

• Skipping the drying step—moisture stops crisping.
• Overcrowding the tray—prevents browning.
• Using too little oil—the potatoes need coating to roast properly.
• Skipping the flip—one-sided browning isn’t as tasty.

Nutrition Facts

Servings: 4
Calories per serving: 190

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

You can par-roast these potatoes ahead of time—bake halfway, then finish before serving. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or air fryer to bring back their crispiness. They also freeze well for future quick sides.

How to Serve Spicy Roasted New Potatoes

Serve them alongside grilled chicken, steak, or roasted vegetables. They also shine as a brunch side with eggs or on a salad for extra crunch. A drizzle of aioli or yogurt sauce makes them irresistible.

Creative Leftover Transformations

Don’t let leftovers go to waste—try these fun twists.

• Smash and re-roast for crispy smashed potatoes.
• Mix into a breakfast hash with eggs.
• Toss into a grain bowl with greens and a dressing.
• Blend into a spicy potato soup base.

Additional Tips

• Use fresh herbs for the best flavor pop.
• Add lemon zest at the end for brightness.
• Double the recipe—it disappears fast.

Make It a Showstopper

Serve these potatoes on a dark platter or cast-iron pan, garnished with parsley and a sprinkle of flaky sea salt. The golden color and shine make them stand out beautifully.

Variations to Try

• Garlic Lovers’ Potatoes: Add minced garlic halfway through roasting.
• Lemon Herb Potatoes: Finish with lemon juice and zest.
• Extra Spicy Potatoes: Add chili flakes or cayenne.
• Cheesy Potatoes: Sprinkle with parmesan during the last 5 minutes.
• Sweet & Smoky Mix: Add smoked paprika and a drizzle of honey before serving.

FAQ’s

Q1: Can I use other types of potatoes?

Yes, Yukon Gold or baby potatoes work great too.

Q2: How do I make them extra crispy?

Dry thoroughly, roast at high heat, and don’t crowd the pan.

Q3: Can I make these in an air fryer?

Absolutely! Cook at 400°F for about 18–20 minutes, shaking halfway.

Q4: Are they spicy?

Mildly spicy—adjust the red pepper salt for more or less heat.

Q5: Can I prep them ahead?

Yes, toss in oil and seasonings up to a day ahead, then roast fresh.

Q6: How long do leftovers last?

Up to 4 days in the fridge.

Q7: Can I use dried parsley instead?

You can, but fresh parsley adds a better finish.

Q8: What can I serve them with?

Grilled meats, seafood, or even breakfast eggs.

Q9: Do I need to peel the potatoes?

No, the skins add great texture and nutrients.

Q10: Can I skip the barbecue salt?

Yes, but add smoked paprika and garlic salt for similar flavor.

Conclusion

Spicy Roasted New Potatoes bring together everything you want in a side dish—crunchy edges, fluffy centers, and bold flavor. They’re easy to make, impossible to resist, and perfect for any occasion. Trust me, once you try them, they’ll become a staple on your dinner table.

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