If you’re looking for a fun, flavor-packed snack that’s easy to whip up and sure to impress, look no further than this Spicy Mango Salsa & Cinnamon Chips combo. Trust me, you’re going to love how the sweetness of the mango mingles with the kick of heat from the chili and the crispy cinnamon chips on the side. It’s fresh, it’s zesty, and it’s just the right balance of sweet and savory. Plus, it’s perfect for sharing with friends or enjoying all to yourself—no judgment here!
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Why You’ll Love Spicy Mango Salsa & Cinnamon Chips
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
- Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
- Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
- Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s what you’ll need for the salsa and the crispy cinnamon chips. Trust me, it’s all worth it:
Mangoes: Fresh and juicy, these will add the perfect sweetness to balance the heat.
Red Onion: A bit of crunch and tang that complements the mango perfectly.
Jalapeño: The kick you didn’t know you needed! Adjust this to your heat preference.
Cilantro: Freshness that brightens everything up.
Lime: The zesty tang that ties it all together.
Salt: To enhance all the flavors.
For the Cinnamon Chips:
Tortilla Chips: The base for the cinnamon magic.
Cinnamon: A warm, sweet spice that adds coziness to the chips.
Sugar: To make the cinnamon shine and balance the heat of the salsa.
Butter: Because everything’s better with butter.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
1. Prepare the Mango Salsa: Start by dicing your mangoes, finely chopping the red onion and jalapeño, and roughly chopping the cilantro. Combine all the fresh ingredients in a bowl. Squeeze in fresh lime juice and sprinkle with salt. Stir everything together and set aside to let the flavors mingle.
2. Make the Cinnamon Chips: Preheat your oven to 350°F (175°C). Arrange tortilla chips on a baking sheet. Brush them with melted butter, then sprinkle generously with a cinnamon-sugar mixture. Bake for about 10 minutes, or until crispy and golden brown.
3. Serve & Enjoy: Serve your homemade salsa with the cinnamon chips on the side. The sweet heat of the mango salsa pairs perfectly with the warm, cinnamon-spiced chips—one bite and you’ll be hooked!
Nutrition Facts
Servings: 4
Calories per serving: 180
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Spicy Mango Salsa & Cinnamon Chips
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
- Creamy Accompaniments: Add a dollop of sour cream or Greek yogurt to complement the salsa’s spice.
- As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like cilantro for a finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Save time by prepping the salsa ingredients in advance. Store them in airtight containers in the fridge for up to 24 hours.
- Spice It Up: If you love spice, add extra jalapeños or even a dash of hot sauce to the salsa.
- Dietary Adjustments: If you’re looking for a vegan option, skip the butter on the chips or use a plant-based butter alternative.
- Storage Tips: Store leftover salsa in the fridge for up to 2 days. The chips are best enjoyed fresh, but you can store them in an airtight container for a couple of days as well.
FAQ Section
Q1: Can I substitute mango with another fruit?
A1: Absolutely! You could try pineapple, peach, or even papaya for a slightly different twist.
Q2: Can I make this dish ahead of time?
A2: The salsa can be prepared a few hours ahead of time and kept in the fridge. However, I recommend baking the chips just before serving to keep them crispy.
Q3: How do I store leftovers?
A3: Store leftover salsa in an airtight container in the fridge for up to 2 days. The cinnamon chips are best enjoyed fresh but can be stored for up to 2 days in an airtight container.
Q4: Can I freeze this dish?
A4: I wouldn’t recommend freezing the salsa, but you can freeze the cinnamon chips. Just reheat them in the oven to bring back their crispiness.
Q5: What’s the best way to reheat the cinnamon chips?
A5: Simply pop them back into the oven at 350°F (175°C) for about 5 minutes or until crispy again.
Q6: Can I double the recipe?
A6: Yes, this recipe is easy to double! Just adjust the quantities accordingly, and you’ll have enough for a bigger crowd.
Q7: Can I use store-bought salsa instead?
A7: Sure! But honestly, the homemade salsa is what makes this dish shine. I highly recommend giving it a try for that fresh flavor!
Q8: Can I use baked chips instead of fried?
A8: Of course! You can use baked tortilla chips for a lighter version of this dish. The cinnamon sugar will still give them plenty of flavor.
Q9: How spicy is the salsa?
A9: It’s got a nice kick from the jalapeño, but you can adjust the spice level by adding more or less depending on your preference.
Q10: Can I add avocado to the salsa?
A10: Yes, avocado would be a fantastic addition! It adds a creamy texture and pairs wonderfully with the sweet mango and spicy jalapeño.
Conclusion
This Spicy Mango Salsa & Cinnamon Chips recipe is one of those dishes that will become a regular in your kitchen. It’s bursting with vibrant flavors, and it’s perfect for snacking, sharing, or serving at your next gathering. So, what are you waiting for? Gather your ingredients and let the flavor magic happen—your taste buds will thank you!
Spicy Mango Salsa & Cinnamon Chips
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing fruit salsa with crispy cinnamon chips is a delicious and healthy homemade recipe perfect for snacks, parties, or a light dessert. Fresh strawberries, mango, and kiwi are tossed in a honey-lemon dressing for a naturally sweet and tangy flavor. Serve it with homemade cinnamon sugar tortilla chips for the perfect crunchy pairing!
Ingredients
For the Cinnamon Chips:
- 4 (6-inch) flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Fruit Salsa:
- 1 tablespoon honey
- 1 1/2 teaspoons fresh lemon juice
- 2 cups strawberries, hulled and diced
- 3 kiwis, peeled and diced
- 1 large mango, peeled and diced
Instructions
- Make the Cinnamon Chips:
- Preheat the oven to 375°F (190°C).
- Cut flour tortillas into 8 even wedges each and place them in a medium bowl.
- Coat with melted butter and toss to distribute evenly.
- In a small bowl, mix cinnamon and sugar, then sprinkle over tortilla wedges. Toss to coat.
- Arrange the tortilla pieces in a single layer on a parchment-lined baking sheet.
- Bake for 5 minutes, flip them, and bake for another 5 minutes until lightly golden and crispy.
- Prepare the Fruit Salsa:
- In a medium bowl, whisk together honey and lemon juice.
- Add diced strawberries, mango, and kiwi. Toss until evenly coated.
- Serve & Enjoy:
- Serve the fruit salsa with warm cinnamon chips and enjoy!
Notes
- For extra crispiness, let the chips cool completely after baking.
- Swap honey for maple syrup or agave nectar for a vegan-friendly option.
- This fruit salsa can be made ahead and stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 24g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg