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Spanish Tortilla

Spanish Tortilla

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Gluten Free

Description

This Spanish tortilla-inspired quiche combines the crispy goodness of hash browns with a creamy, cheesy custard for the ultimate comfort food. Perfect for brunch, dinner, or meal prep, this dish is both rich and satisfying while remaining gluten-free!

Ingredients

Units Scale

Hashbrown Crust:

  • 8 cups shredded hash browns, thawed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 tablespoons unsalted butter, melted
  • 1/4 teaspoon nutmeg
  • 1 egg

Quiche Filling:

 
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1 3/4 cups shredded white cheddar cheese, divided
  • 1/4 teaspoon nutmeg
  • Cooked hash browns (reserved from crust)

Instructions

  1. Prepare the Hashbrown Crust:

    • Preheat oven to 400°F (200°C).
    • In a mixing bowl, combine hash browns, salt, black pepper, melted butter, nutmeg, and 1 egg. Mix well.
    • Line a 9-inch springform pan or deep oven-safe skillet with parchment paper.
    • Press ¾ of the hash brown mixture into the bottom and sides, ensuring no gaps.
    • Bake for 25-30 minutes, until crisp.

  2. Crisp the Remaining Hash Browns:

    • Heat a skillet over medium heat.
    • Cook the reserved hash browns until golden brown. Set aside.

  3. Prepare the Egg Mixture:

    • In a bowl, whisk together remaining eggs, cream, nutmeg, and 1 cup shredded cheddar.

  4. Assemble the Quiche:

    • Reduce oven temperature to 350°F (175°C).
    • Sprinkle 1 cup of cheese over the par-baked crust.
    • Add the toasted hash browns in an even layer.
    • Pour the egg mixture over the top.
    • Sprinkle with remaining ¾ cup cheese.

  5. Bake & Serve:

    • Bake for 45 minutes, or until set and golden.
    • Allow to cool for 10 minutes before slicing.
    • Serve warm or at room temperature.

Notes

  • Swap white cheddar for Gruyère or Manchego for a deeper flavor.
  • Add caramelized onions, sautéed spinach, or cooked chorizo for extra layers of taste.

 

  • Leftovers can be stored in the fridge for up to 4 days and reheated in the oven.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 125mg

Find it online: https://cooktune.com/spanish-tortilla/