If you’re craving a hearty breakfast or a flavorful side dish, then these Southern Home Fries with Peppers and Onions made in the air fryer are the way to go. Imagine crispy, golden potatoes with a perfect balance of sweetness from the peppers and a savory kick from the onions. The air fryer makes them healthier and even more convenient, without losing any of that satisfying crunch and flavor. Trust me, once you try these, they’ll quickly become a go-to in your kitchen!
Why You’ll Love Southern Home Fries with Peppers and Onions
This recipe is a total crowd-pleaser and so easy to make! It’s great for breakfast, brunch, or even as a side dish for lunch or dinner. Here’s why you’re going to love these home fries:
Crispy and Tender: The air fryer gives the potatoes that perfect crispy outside while keeping the inside soft and fluffy. It’s the ideal texture combination!
Packed with Flavor: The onions and peppers add a deliciously sweet and savory element, while the seasonings tie everything together for a flavor-packed bite.
Quick and Easy: No need to deal with pots of oil or a messy stovetop. The air fryer simplifies everything and gives you crispy fries with minimal effort.
Customizable: You can easily swap in different seasonings or veggies to fit your taste. Add a little cayenne for heat or some garlic powder for extra flavor.
Ingredients
These home fries use simple, everyday ingredients but pack a punch in flavor. Here’s what you’ll need:
Potatoes: The star of the dish! Use russet or Yukon gold potatoes for that perfect crispy texture.
Bell Peppers: Colorful and sweet, they add a burst of flavor and a nice pop of color.
Onions: The savory counterpart to the sweet peppers, bringing richness and depth to the dish.
Olive Oil: Helps the potatoes crisp up in the air fryer, without being overly greasy.
Seasonings: A simple blend of salt, pepper, paprika, and garlic powder for that classic Southern flavor.
Optional Add-ins: Feel free to throw in some fresh herbs like thyme or parsley for extra flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to get cooking? Let’s dive in:
Prep the Potatoes: Start by peeling and dicing the potatoes into small cubes, about 1-inch in size. Toss them in a little olive oil and season them with salt, pepper, paprika, and garlic powder. You want each piece to be nicely coated.
Prepare the Veggies: Dice the bell peppers and onions into similar-sized pieces. You can use any color of bell pepper you like—red, yellow, or green.
Air Fry the Potatoes: Preheat your air fryer to 375°F (190°C). Place the seasoned potatoes in the air fryer basket, making sure they are spread out evenly. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
Add the Peppers and Onions: After the potatoes have cooked for about 10 minutes, add the diced bell peppers and onions to the basket. Toss everything together and continue cooking for another 10 minutes or until the potatoes are crispy and golden, and the veggies are tender.
Serve and Enjoy: Once everything is perfectly cooked, serve the Southern home fries hot, garnished with fresh herbs if desired. Enjoy with eggs, bacon, or any of your favorite breakfast or brunch dishes!
How to Serve Southern Home Fries with Peppers and Onions
These Southern home fries are perfect for any meal, but here are a few serving suggestions to make them even more delicious:
With Eggs: These home fries are perfect alongside scrambled eggs, poached eggs, or an omelet. The potatoes pair so well with eggs for a hearty breakfast.
As a Side Dish: Serve them with your favorite protein, like grilled chicken, steak, or even a burger for a filling lunch or dinner.
On a Breakfast Plate: Add some sausage, bacon, and toast to create the ultimate breakfast spread. These home fries are the star of the show!
Topped with Hot Sauce: For those who like a little kick, drizzle some hot sauce over your home fries to add some extra heat.
Additional Tips
A few extra tips to help you perfect these home fries:
Cut the Potatoes Evenly: For consistent cooking, make sure the potato pieces are cut to similar sizes.
Don’t Overcrowd the Basket: If you’re making a large batch, cook the potatoes in batches to ensure they get crispy and golden all over.
Customize the Seasoning: Feel free to adjust the seasonings to suit your taste. Add more paprika for a smoky flavor or a sprinkle of cayenne for heat.
Storage Tips: Store leftover home fries in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to crisp them back up.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes, sweet potatoes work great in this recipe! They will have a slightly different texture and sweetness, but they’re a fantastic option.
Q2: Can I make this recipe in the oven instead of the air fryer?
A2: Yes! You can bake them at 400°F (200°C) for 25-30 minutes, flipping halfway through, until they’re crispy and golden.
Q3: Can I add other veggies?
A3: Definitely! You can add zucchini, mushrooms, or even tomatoes for extra flavor.
Q4: How do I make the potatoes extra crispy?
A4: Make sure the potatoes are well-coated in oil and spread out evenly in the air fryer basket. Avoid overcrowding for the best crispiness.
Q5: Can I freeze these home fries?
A5: Yes! You can freeze the cooked potatoes in an airtight container for up to 3 months. Reheat them in the air fryer to restore their crispiness.
Q6: Can I make these home fries spicy?
A6: Absolutely! Add some cayenne pepper, chili powder, or even crushed red pepper flakes for a bit of heat.
Q7: How can I make these home fries vegan?
A7: This recipe is naturally vegan! Just ensure you use plant-based oil for cooking.
Q8: Can I use frozen potatoes for this recipe?
A8: Yes, you can use frozen hashbrowns or diced potatoes, but the texture might not be as crispy as fresh potatoes.
Q9: How do I store leftovers?
A9: Store leftover home fries in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for best results.
Q10: Can I double this recipe?
A10: Yes, feel free to double the recipe! Just cook the potatoes in batches to ensure they stay crispy.
Conclusion
These Southern Home Fries with Peppers and Onions in the air fryer are everything you want in a side dish: crispy, flavorful, and so easy to make! They’re the perfect complement to any breakfast or meal. With minimal effort and maximum flavor, you’ll be making these again and again. So, fire up that air fryer and treat yourself to a plate of these delicious home fries!
Print
Southern Home Fries with Peppers and Onions (Air Fryer)
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: Southern/Seafood
- Diet: Vegetarian
Description
These crispy, flavorful home fries are made with baby potatoes, bell peppers, and onions, seasoned with Creole spices for the perfect Southern touch. Cooked in the air fryer, they’re crispy on the outside, fluffy on the inside just like your favorite diner-style breakfast potatoes!
Ingredients
- 1 1/2 lbs baby potatoes, quartered
- 1/2 red bell pepper, diced
- 1/2 yellow onion, diced
- 2 tbsp extra virgin olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 1 tbsp Creole seasoning
- Salt, to taste
Instructions
tep 1: Season the Potatoes
- In a large mixing bowl, combine potatoes, onions, bell peppers, olive oil, and all seasonings.
- Toss well to coat evenly.
Step 2: Air Fry the Potatoes
- Transfer the mixture to an air fryer basket.
- Air fry at 375°F for 35 minutes, shaking the basket halfway through for even crisping.
Notes
- For extra crispy potatoes, soak the diced potatoes in cold water for 15 minutes before seasoning. Drain and pat dry before air frying.
- Make it spicy: Add cayenne pepper or red pepper flakes.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
- Serving Suggestions: Pair with eggs, bacon, or sausage for the perfect breakfast plate.
Nutrition
- Serving Size: 1 portion
- Calories: 160 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg