Name: Southern Black Eyed Peas Recipe
Prep time: 10 min
Cook time: PT-485905H15M54S
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 cup dried black eyed peas (rinsed and soaked for 4-6 hours or overnight); 1 smoked ham hock or 4-5 slices smoked bacon, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 bell pepper, chopped; 4 cups chicken broth or stock; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (adjust to taste); Fresh parsley or green onions, chopped (for garnish); Chopped collard greens or kale (optional); Diced tomatoes or tomato paste (optional); Smoked paprika or liquid smoke (for vegetarian version)

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Enjoy a classic Southern Black Eyed Peas Recipe that brings comforting flavors and hearty nutrition to your family table. This timeless dish blends tender black eyed peas with savory seasonings and smoky ham, creating a soul-warming meal perfect for any occasion. Whether you’re celebrating New Year’s Day or simply craving a taste of Southern hospitality, this Southern Black Eyed Peas Recipe promises delicious simplicity and wholesome goodness in every bite.

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Why You’ll Love This Recipe

Authentic Southern Flavor: Every spoonful bursts with the traditional smoky, savory notes that define Southern cooking.
Nutritious and Filling: Packed with protein, fiber, and essential vitamins, it’s a wholesome dish for the whole family.
Simple Ingredients: Uses pantry staples and fresh aromatics that are easy to find and combine beautifully.
Versatile Meal: Perfect as a main course, side dish, or party favorite, fitting many occasions and meals.
One-Pot Wonder: Minimal cleanup is needed because you can cook it all in one pot.

Ingredients You’ll Need

The magic of this Southern Black Eyed Peas Recipe lies in its straightforward ingredients that each add a unique touch. From earthy peas to vibrant veggies and savory ham, every component plays a vital role in shaping the flavor, texture, and appearance of the dish.

Black eyed peas: The star of the dish, providing a creamy texture and hearty foundation.
Smoked ham hock or bacon: Adds rich, smoky depth and umami that defines Southern cooking.
Onion: Offers natural sweetness and aroma as it softens during cooking.
Garlic cloves: Provides robust flavor that complements the smoky notes perfectly.
Bell pepper: Adds a colorful pop and subtle sweetness to the mix.
Chicken broth or stock: Creates a flavorful base that cooks the peas and ties ingredients together.
Seasonings (salt, black pepper, cayenne): Brings balanced heat and seasoning to round out the dish.
Fresh herbs (optional): Adds brightness and freshness when sprinkled before serving.

Variations for Southern Black Eyed Peas Recipe

One of the best parts about the Southern Black Eyed Peas Recipe is how flexible it is. Feel free to adjust ingredients based on what you have, dietary preferences, or how spicy you want it. It’s easy to make this dish your own!

Vegetarian version: Skip the ham and use smoked paprika or liquid smoke for that smoky flavor without meat.
Spicy kick: Add extra cayenne pepper, chopped jalapeños, or hot sauce to turn up the heat.
Southern greens: Stir in chopped collard greens or kale for added nutrients and texture.
Tomato twist: Toss in diced tomatoes or a splash of tomato paste for a tangy note.
Slow cooker adaptation: Use a crockpot for a hands-off approach; cook the peas low and slow for extra tenderness.

Southern Black Eyed Peas Recipe Made Easy

How to Make Southern Black Eyed Peas Recipe

Step 1: Prepare the Ingredients

Rinse the black eyed peas thoroughly and soak them for a few hours or overnight if possible to reduce cooking time. Chop the onion, garlic, and bell pepper so everything is ready to go.

Step 2: Sauté Aromatics

In a large pot, heat a little oil and sauté the onion, garlic, and bell pepper until softened and fragrant, about 5 minutes. This builds a flavorful base for your peas.

Step 3: Add Ham and Spices

Stir in the smoked ham hock or bacon pieces and cook briefly to release those smoky oils. Season with salt, black pepper, and cayenne pepper to taste, layering your flavors.

Step 4: Cook the Black Eyed Peas

Add the drained black eyed peas and pour in chicken broth until the peas are just covered. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 1 to 1.5 hours, or until beans are tender.

Step 5: Final Seasoning

Check for seasoning and adjust salt or spices as needed. Remove the ham hock, shred any meat off the bone and stir it back into the pot for extra richness.

Pro Tips for Making Southern Black Eyed Peas Recipe

Soak for Softness: Soaking peas helps them cook evenly and become creamy.
Use Quality Broth: A rich chicken or vegetable broth adds much more flavor than water.
Low and Slow: Simmer gently to prevent peas from splitting and turning mushy.
Don’t Skip the Ham Hock: It’s the secret to that authentic smokiness and savory depth.
Adjust Consistency: Add more broth or water if you prefer it soupy; simmer uncovered to thicken.

How to Serve Southern Black Eyed Peas Recipe

Garnishes

Sprinkle chopped fresh parsley or green onions on top for vibrant color and a fresh herbal lift that brightens the dish.

Side Dishes

Classic accompaniments like cornbread, white rice, or collard greens pair beautifully, rounding out a hearty Southern meal.

Creative Ways to Present

Serve the Southern Black Eyed Peas Recipe over creamy mashed potatoes, or stuff it inside baked sweet potatoes for a comforting twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will deepen overnight and taste even better the next day.

Freezing

Freeze cooked Southern Black Eyed Peas Recipe in portion-sized containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.

Reheating

Warm gently on the stove over low heat or microwave in short intervals, stirring occasionally until heated through to preserve texture and flavor.

FAQs

Can I use canned black eyed peas instead of dried?

Yes! Canned black eyed peas can be used for a quicker version, but since they’re softer, add them towards the end of cooking just to warm through.

Is this recipe gluten-free?

Absolutely! This Southern Black Eyed Peas Recipe contains no gluten ingredients, making it safe for gluten-sensitive diets.

Can I make this recipe vegetarian?

Definitely. Simply omit the ham and use smoked paprika or liquid smoke to mimic the smoky flavor.

How long do I soak dried black eyed peas?

Soaking for 4-6 hours or overnight is ideal, but if short on time, a quick soak by boiling peas for 2 minutes and then letting them sit covered for an hour works too.

What if I like my peas thick and stew-like?

Simmer uncovered towards the end to evaporate excess liquid and stir frequently to avoid sticking and to reach your desired consistency.

Final Thoughts

This Southern Black Eyed Peas Recipe is a true celebration of Southern home cooking, marrying simplicity with rich, warm flavors. It’s nourishing, adaptable, and downright delicious—a recipe you’ll return to again and again to share with loved ones. Give it a try and enjoy the comforting taste of tradition right at your table!