Oh, friend—you’re in for a treat with this one. Think crispy edges, buttery centers, and flavor in every single bite. These Sliced Baked Potatoes are one of those magical recipes that looks impressive but is secretly super easy to pull off. They’re the kind of side dish that steals the show and leaves everyone asking, “Wait… how did you make these?!”
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Whether you’re serving them alongside a juicy steak, tossing them into your next brunch spread, or just munching on them straight off the pan (no judgment here), these little beauties are comforting, crave-worthy, and downright irresistible. And trust me, once you try them, you’ll never go back to plain ol’ baked potatoes again.
Let’s get into why this recipe deserves a spot in your weekly rotation.
Why You’ll Love Sliced Baked Potatoes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Sliced Baked Potatoes
Here’s the beauty of this dish—it’s simple, satisfying, and made with ingredients that are probably already in your pantry. Let’s break it down:
Russet Potatoes: The star of the show. They get beautifully crisp on the outside while staying fluffy on the inside. You’ll want to slice them thinly for the best texture.
Butter: Adds richness and helps the edges crisp up to perfection. Plus, who doesn’t love buttery potatoes?
Olive Oil: Helps everything roast evenly and adds a lovely depth of flavor alongside the butter.
Garlic Powder: Infuses the dish with a warm, savory aroma. Garlic lovers, this one’s for you.
Paprika: For that touch of smokiness and beautiful color. You can use smoked paprika if you want to elevate the flavor even more.
Salt and Pepper: The essentials. They enhance every other flavor and bring balance to the dish.
Fresh Herbs (like parsley or chives): These are optional but recommended for a pop of freshness and color right before serving.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures even cooking and gives your potatoes that golden, crispy finish.
Prepare the Potatoes: Scrub your potatoes clean and slice them thinly—but not all the way through! You want the slices to stay connected at the bottom. A couple of wooden spoons placed on either side of the potato can help you avoid slicing too far.
Season Generously: In a small bowl, mix together melted butter, olive oil, garlic powder, paprika, salt, and pepper. Carefully spoon or brush the mixture over and in between each potato slice. Don’t be shy—this is where the flavor comes in!
Bake to Perfection: Place the potatoes on a baking sheet and bake for about 45–60 minutes, or until they’re crispy on the outside and tender on the inside. You might want to spoon some of the melted butter mixture over the top halfway through cooking for extra goodness.
Finishing Touches: Remove from the oven and let them rest for a few minutes. Sprinkle with fresh herbs before serving for that little touch of magic.
Serve and Enjoy: Serve warm and dig in! These are incredible on their own, but they also make the perfect sidekick to just about any main dish.
Nutrition Facts
Servings: 4
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
How to Serve Sliced Baked Potatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious butter and oil pooling on the plate. Garlic bread is always a win here.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a zesty aioli to dip those slices into heaven.
Vegetable Sides: Roasted carrots, sautéed greens, or grilled asparagus complement the potatoes beautifully.
As a Standalone: They’re absolutely filling and flavorful enough to enjoy on their own. Just top with your favorite herbs or even a sprinkle of cheese.
Presentation tip: Serve them fanned out on a rustic wooden board or a chic white platter for a gorgeous, share-worthy moment.
Additional Tips
Prep Ahead: You can slice the potatoes a few hours ahead and keep them in cold water to prevent browning.
Spice It Up: Add red pepper flakes, chili powder, or your favorite spice blend to turn up the heat.
Dietary Adjustments: Want it dairy-free? Use plant-based butter. Need it low-sodium? Cut back the salt and punch up the herbs.
Storage Tips: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
Double the Batch: Feeding a crowd? This recipe scales beautifully. Just make sure to give the potatoes enough room on the tray to crisp up properly.
FAQ Section
Q1: Can I substitute russet potatoes with another type?
A1: Yes! Yukon Golds or red potatoes work well too. Just aim for similar sizes so they cook evenly.
Q2: Can I make this dish ahead of time?
A2: You sure can. Prep and season the potatoes, cover, and refrigerate. Bake them fresh when you’re ready to serve.
Q3: How do I store leftovers?
A3: Pop them in an airtight container and store in the fridge for up to 3 days. They reheat best in the oven or air fryer.
Q4: Can I freeze this dish?
A4: While they’re best fresh, you can freeze them. Wrap each baked potato tightly in foil, store in a freezer-safe bag, and reheat in the oven.
Q5: What’s the best way to reheat this dish?
A5: Oven at 375°F (190°C) for about 10–15 minutes does the trick. Microwave works in a pinch, but you’ll lose a bit of that crisp.
Q6: Can I double the recipe?
A6: Absolutely! Just use two baking sheets so the potatoes don’t overcrowd—crispy edges need their space.
Q7: How can I make this spicier?
A7: Add a dash of cayenne, crushed red pepper, or even a sprinkle of hot sauce to the butter mixture.
Q8: What dipping sauces go well with this?
A8: Sour cream, garlic aioli, chipotle mayo, or even ketchup—get creative and use your faves!
Q9: Can I add cheese?
A9: Oh yes. Shredded cheddar, mozzarella, or even parmesan added near the end of baking takes this to a whole new level.
Q10: Can I cook these in an air fryer?
A10: Definitely! Just make sure they’re spaced out and cook at 375°F for about 25–30 minutes.
Thanks for hanging out in the kitchen with me today! These Sliced Baked Potatoes are cozy, comforting, and totally customizable—just the kind of recipe that feels like a warm hug on a plate. Whether you’re making them for a big gathering or just a quiet night in, they’re sure to become a go-to. Give them a try, and let me know how you dress yours up—I’d love to hear your spin!
Print
Sliced Baked Potatoes
- Prep Time: 10-15 minutes
- Cook Time: 1 hour to 1 hour 20 minutes
- Total Time: 1 hour 10 minutes to 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Hasselback Potatoes are a deliciously crispy and tender side dish, with each potato sliced into thin, fan-like slits and baked to perfection. These potatoes are brushed with olive oil or butter and seasoned with salt and pepper, resulting in a crispy exterior and soft, fluffy interior. They are perfect for any meal and can be customized with extra toppings.
Ingredients
- 4 large potatoes (Yukon gold, russet, or Red Bliss), scrubbed clean and patted dry
- 4 tablespoons olive oil, melted unsalted butter, or a combination of both
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 425°F and arrange a rack in the bottom third.
- Cut parallel slits into each potato, stopping just before cutting through so the slices stay connected at the bottom. Space the slices 1/8-inch to 1/4-inch apart.
- Arrange the potatoes in a baking dish. Brush all over with 2 tablespoons of olive oil or melted butter, including the bottoms. Sprinkle generously with kosher salt and black pepper.
- Bake the potatoes for 30 minutes. Remove the pan from the oven and brush with the remaining 2 tablespoons of olive oil or melted butter, nudging apart the layers if needed. Make sure some of the fat drips down into the spaces between slices.
- Return the potatoes to the oven and bake for an additional 30 to 40 minutes until the edges are crispy and the middle is easily pierced with a knife.
- Serve immediately. Best enjoyed while the edges are at their crispiest.
Notes
- For extra flavor, you can stuff the slits with cheese, garlic, or herbs 5 to 10 minutes before the end of cooking.
- Adjust the baking time depending on the size of the potatoes.
- These potatoes are best served hot, straight from the oven.
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg