Description
A flaky and golden savory veggie strudel filled with sautéed vegetables and creamy cheese, perfect for a comforting and versatile meal.
Ingredients
Units
Scale
- 1 puff pastry sheet
- 1 cup zucchini finely chopped
- 1 cup bell peppers chopped
- 1 cup fresh spinach
- 1 small onion finely diced
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 cup feta cheese crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil, then add vegetables and cook until slightly softened.
- Line a baking sheet with parchment paper.
- Roll out pastry, spread filling, sprinkle cheese, and roll into a log.
- Bake for 25 to 30 minutes until golden brown.
- Let cool slightly before slicing.
- Serve warm and enjoy.
Notes
- Do not overfill the pastry.
- Let filling cool before assembling.
- Reheat in oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg