Nothing beats the rich, hearty aroma of a bubbling pot of savory mince filling your kitchen. It’s the kind of meal that hugs you from the inside, packed with deep, comforting flavors and just the right amount of seasoning. Whether you’re spooning it over creamy mashed potatoes, stuffing it into a fluffy baked potato, or enjoying it with a side of buttery toast, this dish is a weeknight lifesaver.
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It’s quick, budget-friendly, and incredibly versatile. Plus, it’s the perfect way to sneak in some extra veggies for the little ones (trust me, they’ll never know!). So, grab your favorite pan because we’re about to whip up something delicious.
Why You’ll Love Savory Mince
Versatile
Perfect for busy weeknights or a cozy family dinner. Serve it with rice, pasta, or even use it as a filling for pies and tacos—the options are endless!
Budget-Friendly
Uses simple, everyday ingredients you probably already have in your pantry. No need for fancy groceries to create an unforgettable meal.
Quick and Easy
This recipe comes together in no time with minimal effort. Even if you’re new to cooking, you’ll master it in a snap!
Customizable
Want to spice it up? Add chili flakes. Need a hint of sweetness? A splash of Worcestershire sauce does wonders. Make it yours!
Crowd-Pleasing
It’s hearty, flavorful, and a hit with both kids and adults. This is comfort food at its best!
Ingredients in Savory Mince
The beauty of this dish lies in its simplicity. Each ingredient plays its part in creating a deeply satisfying meal.
Ground Beef
The star of the show! Lean ground beef works best for a rich, meaty base without too much grease.
Onion & Garlic
Aromatic and flavorful, these add a depth of taste that makes the mince irresistible.
Carrots & Peas
A little sweetness and texture go a long way in making this dish balanced and hearty.
Tomato Paste & Beef Stock
These give the dish its deep, rich flavor while keeping everything beautifully saucy.
Worcestershire Sauce
A secret weapon that adds a subtle tangy-sweet depth to the mince.
Spices & Herbs
Salt, pepper, paprika, and dried thyme create that perfectly seasoned, savory bite.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Sauté the Aromatics
Heat a large pan over medium heat and add a drizzle of oil. Sauté the onion and garlic until soft and fragrant—this is the flavor foundation!
Brown the Beef
Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to keep the dish from becoming too greasy.
Add the Veggies
Stir in the carrots and peas, letting them cook for a few minutes to soften slightly.
Mix in the Flavor
Add the tomato paste, Worcestershire sauce, and spices, stirring well to coat everything in those bold flavors.
Simmer to Perfection
Pour in the beef stock and let everything simmer for about 15 minutes, allowing the flavors to meld beautifully.
Thicken the Sauce
If needed, mix a small amount of cornstarch with water and stir it in to thicken the sauce to your liking.
Serve and Enjoy!
Spoon over mashed potatoes, rice, or toast, and dig in!
Nutrition Facts
- Servings: [Number of servings]
- Calories per serving: [Calorie count per serving]
Preparation Time
- Prep Time: [Time to prepare ingredients]
- Cook Time: [Time to cook]
- Total Time: [Total time needed]
How to Serve Savory Mince
This dish is incredibly versatile, so here are a few ways to enjoy it:
With Mashed Potatoes
Creamy, buttery mashed potatoes make the perfect base for soaking up all that rich, savory sauce.
Over Rice
Fluffy white or brown rice complements the mince beautifully and makes for a hearty meal.
Stuffed in a Baked Potato
Scoop out a baked potato and fill it with this savory goodness—trust me, it’s a game-changer.
As a Pie Filling
Top with mashed potatoes or pastry, bake until golden, and you’ve got yourself a shepherd’s pie-style treat.
With Toast or Garlic Bread
Nothing beats sopping up that delicious sauce with a piece of crusty bread.
Additional Tips
Prep Ahead
Save time by chopping the onions, garlic, and carrots in advance and storing them in an airtight container in the fridge.
Spice It Up
For a kick of heat, add chili flakes, cayenne pepper, or a dash of hot sauce.
Make It Healthier
Swap ground beef for lean turkey or chicken for a lighter version.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Double the Batch
This freezes beautifully! Make a double batch and freeze half for a quick, stress-free meal later.
FAQ Section
Q1: Can I use a different type of meat?
A1: Absolutely! You can swap ground beef for turkey, chicken, or even plant-based alternatives.
Q2: Can I make this dish ahead of time?
A2: Yes! Cook it a day ahead, store it in the fridge, and reheat when needed—the flavors will deepen overnight.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dish?
A4: Yes! Cool completely, store in a freezer-safe container, and freeze for up to 3 months.
Q5: What’s the best way to reheat it?
A5: Reheat on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between.
Q6: How can I make this gluten-free?
A6: Use a gluten-free Worcestershire sauce and thicken with cornstarch instead of flour.
Q7: Can I add other vegetables?
A7: Of course! Try adding bell peppers, zucchini, or mushrooms for extra texture and nutrition.
Q8: What if I don’t have Worcestershire sauce?
A8: You can substitute it with a mix of soy sauce and a splash of vinegar for a similar umami kick.
Q9: How can I make it more kid-friendly?
A9: Reduce the seasoning slightly and blend in extra veggies to keep it mild and nutritious.
Q10: Can I use this for meal prep?
A10: Definitely! Portion it into containers with rice or mashed potatoes for easy grab-and-go meals.
Final Thoughts
There you have it your new go-to recipe for a hearty, comforting, and incredibly easy savory mince. Whether you’re cooking for yourself, your family, or even meal-prepping for the week, this dish is guaranteed to hit the spot. Give it a try, and don’t forget to make extra because seconds (and thirds!) are pretty much guaranteed. Happy cooking!
Print
Savory Mince
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian, British
Description
This classic Savoury Mince recipe is a hearty and flavorful dish made with seasoned ground beef and vegetables, perfect for a quick and easy meal. Serve it over toast, rice, mashed potatoes, or pasta for a comforting dinner the whole family will love!
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 500g (1 lb) beef mince (ground beef)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 1/2 cups beef stock
- 1 cup frozen peas
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
Instructions
- Sauté the Aromatics: Heat olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery. Sauté for 3-4 minutes until softened.
- Brown the Beef: Add the beef mince to the pan and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if needed.
- Add Seasoning: Stir in tomato paste, Worcestershire sauce, soy sauce, oregano, smoked paprika, salt, and black pepper. Cook for 1-2 minutes.
- Simmer: Pour in the beef stock, stir well, and bring to a simmer. Reduce heat to low and cook for 15 minutes, stirring occasionally.
- Add Peas & Thicken: Stir in the frozen peas and simmer for another 5 minutes. If a thicker consistency is desired, mix cornstarch with water and stir into the mince. Cook for 2 more minutes until thickened.
- Serve & Enjoy: Serve hot over toast, rice, mashed potatoes, or pasta.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 15 g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg