Description
A simple and flavorful dish made with tender peppers and onions cooked until soft and lightly caramelized.
Ingredients
Scale
- 3 medium bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Add olive oil to the skillet.
- Add sliced peppers and onions.
- Cook for 12 minutes, stirring occasionally, until tender.
- Season with salt and black pepper.
- Remove from heat and serve warm.
Notes
- Use mixed colored peppers for best flavor.
- Do not overcrowd the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg