Name: Salted Honeycrisp Fritters
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Pinch of freshly ground nutmeg; 2/3 cup milk; 2 eggs, lightly beaten; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 3 cups peeled and chopped Honeycrisp apples; Vegetable or canola oil, for frying; 2 cups powdered sugar; 1/4 cup milk (plus more as needed); 2 teaspoons vanilla extract; Flaked sea salt, for sprinkling

Jump to Recipe·Print Recipe

If you’ve ever had a craving for something sweet, warm, and just a little bit salty, these Salted Honeycrisp Fritters are about to become your new favorite treat. Imagine biting into a perfectly crispy, golden fritter with juicy, tart Honeycrisp apples inside, all topped with a sprinkle of flaky sea salt. It’s the perfect balance of flavors that makes each bite totally irresistible.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Whether you’re looking for a fun dessert or a decadent snack, trust me, these fritters are worth the little bit of extra effort. You’re going to want to make a double batch because these disappear fast!

Why You’ll Love Salted Honeycrisp Fritters

This recipe isn’t just about the ingredients—it’s about creating those cozy, feel-good moments. Here’s why it’s a favorite:

Versatile: Perfect for brunch, a sweet snack, or dessert after dinner. You can even serve them at a gathering, and they’ll be gone before you know it.

Budget-Friendly: Honeycrisp apples might be a little pricier, but the rest of the ingredients are simple pantry staples you probably already have.

Quick and Easy: With just a few steps, you can create something that feels gourmet and indulgent without all the fuss.

Customizable: Want to add a little cinnamon or nutmeg to the batter? Go for it! You can tweak this to your heart’s content.

Crowd-Pleasing: These fritters are the kind of treat that people will rave about. Serve them warm, and watch the compliments roll in!

Ingredients in Salted Honeycrisp Fritters

Here’s everything you need to make these delicious fritters. It’s a simple lineup that turns into something special when combined.

Honeycrisp Apples: The star of the show! Their sweet and tart flavor is perfect for fritters. Dice them into small pieces to get that juicy apple goodness in every bite.

All-Purpose Flour: Forms the base for the batter, giving the fritters that perfectly crispy outer coating.

Sugar: A little sugar goes into the batter to bring out the sweetness of the apples and give the fritters a nice golden brown finish.

Baking Powder & Baking Soda: These help the fritters puff up and achieve that light, airy texture inside.

Salt: Just a pinch in the batter, and a little extra on top for that salty-sweet balance.

Egg: To bind the batter and give it structure.

Milk: Helps achieve the perfect batter consistency. You can use any milk you like—dairy or non-dairy.

Vanilla Extract: A touch of vanilla adds warmth and depth to the fritters.

Oil: For frying—this ensures that golden crispiness that makes fritters so addictive.

Sea Salt: The secret ingredient! A sprinkle of flaky sea salt on top right after frying takes these fritters from good to oh my goodness, these are amazing.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can bring these crispy, sweet-and-salty fritters to life:

Prep the Apples: Start by peeling, coring, and dicing the Honeycrisp apples into small chunks. Set them aside to get ready for the batter.

Make the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt. In a separate bowl, whisk the egg, milk, and vanilla extract. Combine the wet and dry ingredients, mixing until just incorporated. Be careful not to overmix—this keeps the fritters light and airy.

Fry the Fritters: Heat a couple of inches of oil in a large frying pan over medium heat. When the oil is hot (around 350°F), use a spoon or a cookie scoop to drop spoonfuls of batter into the hot oil. Fry in batches, turning occasionally, until they’re golden brown and crispy on all sides—about 3-4 minutes per fritter.

Drain and Salt: Once the fritters are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Immediately sprinkle a pinch of flaky sea salt over the warm fritters—this step is crucial for that salty-sweet perfection!

Serve and Enjoy: Serve the fritters warm, with a dusting of powdered sugar if you like, or just on their own. Either way, they’re sure to impress.

Nutrition Facts

Servings: 6
Calories per serving: 220

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Salted Honeycrisp Fritters

With a Hot Drink: These fritters are amazing with a hot cup of coffee, tea, or apple cider. Perfect for an afternoon snack or a cozy breakfast.

With Ice Cream: If you’re in the mood to really indulge, serve the fritters with a scoop of vanilla ice cream on top. The warm fritters and cold ice cream combo is out of this world.

With Maple Syrup: A drizzle of maple syrup adds another layer of sweetness. Plus, it pairs perfectly with that sea salt topping.

As a Standalone Snack or Dessert: Honestly, these are so delicious on their own that you won’t need anything extra—but it’s always fun to get creative with toppings!

Presentation Tip: Arrange the fritters on a platter and lightly dust them with powdered sugar for a beautiful finish.

Additional Tips

Prep Ahead: You can prep the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a stir before frying.

Spice It Up: Add a dash of cinnamon or nutmeg to the batter for a warm, fall-inspired flavor.

Dietary Adjustments: If you need a dairy-free version, swap the milk for almond milk and use a vegan egg substitute.

Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can reheat them in a warm oven to get that crispy texture back.

Double the Batch: These fritters are so good, you’ll want to make a double batch. They freeze well, so pop them in the freezer for a quick snack later.

FAQ Section

Q1: Can I use a different type of apple?
A1: Sure! While Honeycrisp apples are perfect for their balance of sweet and tart, you can use any firm apple like Fuji or Gala.

Q2: How can I make these fritters spicier?
A2: Add a pinch of cayenne pepper to the batter for a touch of heat that will complement the sweetness of the apples.

Q3: Can I bake these instead of frying?
A3: While frying gives the fritters their signature crisp, you can bake them at 375°F for about 15-20 minutes until golden. They won’t be as crispy, but still delicious!

Q4: Can I make these ahead of time?
A4: These fritters are best enjoyed fresh, but you can prep the batter the night before and fry them up when you’re ready to eat.

Q5: How do I store leftovers?
A5: Store any leftover fritters in an airtight container for up to 2 days. Reheat in the oven to crisp them up.

Q6: Can I freeze these fritters?
A6: Yes! Freeze the cooled fritters in an airtight container for up to 1 month. Reheat in the oven to restore their crispiness.

Q7: How do I reheat these fritters?
A7: Reheat in a 350°F oven for about 5-7 minutes to get that crispy texture back.

Q8: Can I make these gluten-free?
A8: Absolutely! Use a gluten-free flour blend as a substitute for all-purpose flour.

Q9: Can I add other fruits to the fritters?
A9: Yes! Pears or peaches would make a great addition or alternative to the Honeycrisp apples.

Q10: Can I use a different type of salt?
A10: You can use regular salt, but flaky sea salt really adds that perfect burst of flavor. If you don’t have it, kosher salt can be a good substitute.

Conclusion

There you have it—Salted Honeycrisp Fritters. They’re crispy, sweet, salty, and everything you want in a perfect snack or dessert. Whether you’re treating yourself or sharing with friends, these fritters will make every moment a little more delicious. Go ahead, give them a try—you won’t regret it!