Rice Krispy Treat No Bake Cheesecake Easy Creamy and Irresistible

Rice Krispy Treat No Bake Cheesecake is not just another dessert; it’s a creamy, crunchy slice of nostalgia and comfort layered into every bite. It all began on our About page journey CookTune was born from a love of reimagining family classics in creative, stress-free ways. One of our most-loved creations came from a childhood obsession with gooey Rice Krispy treats and mom’s indulgent no bake cheesecakes. When those two memories collided, this dessert was born—fun, fast, and guaranteed to make you the star of any gathering.

If you’re tired of heating up your kitchen or looking for a unique twist on the usual no bake cheesecake, this is your moment. With zero baking required and only a few simple ingredients, you’ll turn pantry staples into a dessert masterpiece. It’s kid-approved, adult-adored, and honestly addictive. Whether you’re prepping for a party, holiday gathering, or midweek craving, this rice krispy treat no bake cheesecake is the sweet solution you didn’t know you needed.

Discover great ideas like No Bake Cookie Butter Cheesecake and learn how to elevate your no bake desserts with style and simplicity.

Table of Contents

Table of Contents

What Is a Rice Krispy Treat No Bake Cheesecake?

The Origin of No Bake Cheesecake Desserts

No bake cheesecake recipes have long been a lifesaver for busy home bakers. They skip the oven but deliver all the rich, creamy decadence of traditional cheesecakes. Historically, these desserts became popular during summer months or holidays when oven space was limited. Over time, creative home chefs began merging other classic sweets into their cheesecakes—cue Rice Krispy treats.

That’s how the Rice Krispy Treat No Bake Cheesecake was born: a beautiful collision of childhood joy and adult indulgence. It’s light, fluffy, sweet, and just a little bit sticky—in the best way possible.

What Makes This Dessert Unique?

What sets this dessert apart is its unexpected crust. Instead of the standard graham cracker base, we press a gooey layer of melted marshmallows and Rice Krispies into the pan to create a base that’s crispy, chewy, and sweet all at once. It offers just enough crunch to balance the rich, creamy cheesecake filling and keeps its shape remarkably well.

Unlike traditional crusts, this one is ready in minutes and doesn’t need any chilling or baking before use.

Difference Between Baked and No Bake Cheesecakes

Here’s a quick table for side-by-side comparison:

Feature	Baked Cheesecake	No Bake Cheesecake
Cooking Required	Yes	No
Texture	Dense, rich	Light, fluffy
Prep Time	1–2 hours	~30 mins
Chill Time	Minimal	Must chill at least 2–4 hours
Crust Option	Graham, cookie	Cereal, cookie, or no crust
Kid-Friendly	Requires supervision	Easy & safe for kids to help

The rice krispy treat no bake cheesecake takes that convenience to another level by simplifying both the crust and the filling. No baking, no water baths, no stress—just layer, chill, and serve.

Why Choose Rice Krispy Treat No Bake Cheesecake?

No Oven Needed: Perfect for Summer and Busy Days

When temperatures rise or your schedule’s packed, the last thing you want is to turn on the oven. The Rice Krispy Treat No Bake Cheesecake skips that entirely, saving you time and sweat. It’s an ideal make-ahead dessert for summer BBQs, baby showers, brunches, or last-minute celebrations.

You don’t have to be a professional baker, either. The recipe is simple enough for beginners and fun enough to make with kids. In fact, this dessert has become a go-to for families because it delivers flavor with minimal effort and mess.

Texture Play: Crispy, Creamy, and Chewy in One Bite

Every slice of this cheesecake is a party of textures. The Rice Krispies crust is crisp and chewy, giving way to a cloud-like filling that melts in your mouth. That contrast between marshmallow cereal crust and the whipped, fluffy cheesecake center makes this a stand-out treat.

It’s not overly rich, so you can enjoy a full slice without feeling heavy. Unlike many dense desserts, this one walks a fine line between indulgence and lightness—which is part of what makes it so addictive.

Fun for Kids and Nostalgic for Adults

If you grew up on Rice Krispy treats, this dessert will hit all the right notes. With an adult twist, it evokes childhood recollections. Whether you’re making it for your kids or your inner child, this no-bake cheesecake is equal parts comfort and celebration.

Add whipped cream, stack cubed treats on top, or get wild with sprinkles—the customization options are endless. The base recipe is fantastic, but it’s also a canvas for creativity.

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Key Ingredients Breakdown

The Magic of Rice Krispies Cereal in Crusts

Most cheesecake crusts stick to crushed graham crackers or cookies—but that’s where this recipe shakes things up. Rice Krispies cereal forms the base of our crust, giving it a crunchy, chewy texture that holds its shape without baking.

When combined with marshmallows and butter, the cereal transforms into a moldable, sticky crust that’s equal parts sweet and satisfying. It’s easy to press into the springform pan, and once it sets, it becomes a sturdy foundation for your no bake cheesecake filling.

Here’s a look at what you’ll need for the crust:

Ingredient	Amount
Rice Krispies cereal	6 cups
Salted butter	1/4 cup
Miniature marshmallows	10 oz

Together, these simple ingredients create the playful crunch that sets this cheesecake apart.

Cream Cheese: The Heart of Any Cheesecake

No matter the style, cream cheese is essential in any cheesecake recipe, and that includes our no bake version. It gives the dessert its signature tang and richness.

To achieve that luscious, velvety filling, you’ll want to start with softened cream cheese. Cold cream cheese won’t blend smoothly, and texture is everything in this dessert.

Pro Tip: Beat the cream cheese, sugar, and vanilla extract thoroughly before adding fluff or Cool Whip to avoid lumps.

The Role of Marshmallow Fluff and Cool Whip

Marshmallow fluff—also known as marshmallow crème—adds sweetness, fluffiness, and a slight stickiness that helps stabilize the filling without gelatin. It lightens the texture while maintaining structure.

Cool Whip brings that whipped, airy finish. Unlike fresh whipped cream, it holds up better over time and gives your cheesecake a mousse-like consistency.

Here’s your filling breakdown:

Ingredient	Amount
Cream cheese (softened)	8 oz
Granulated sugar	1/2 cup
Vanilla extract	1 tsp
Marshmallow crème	7 oz
Cool Whip (thawed)	8 oz

Learn more about Lemon Blueberry Crumble Cheesecake for another creamy filling variation that uses Cool Whip in creative ways.

Optional But Delicious Toppings and Garnishes

The final layer of your Rice Krispy Treat No Bake Cheesecake is where you can get creative. Garnishing isn’t just about looks—it adds texture and balance.

Recommended toppings:

• Piped whipped cream around the perimeter
• Cubed Rice Krispy treat squares piled in the center
• Chocolate drizzle or syrup for flair
• Fresh berries or colorful sprinkles for festive occasions

Not only do these toppings add eye appeal, but they also reinforce the flavor and crunch that makes this cheesecake unforgettable.

Step-by-Step Recipe with Tips

Making the Rice Krispy Crust the Right Way

The crust is where your Rice Krispy Treat No Bake Cheesecake earns its name—and its unique character. Getting the texture right here is crucial to support the creamy filling.

Instructions:

1. Grease a 9” or 10” springform pan generously with cooking spray.
2. In a large bowl, pour 6 cups of Rice Krispies cereal. Set aside.
3. In a medium saucepan, melt 1/4 cup salted butter over low heat.
4. Add the 10 oz bag of miniature marshmallows and stir constantly until smooth and fully melted.
5. Pour the melted marshmallow mixture over the cereal and quickly stir until evenly coated.
6. Transfer the mixture into your prepared pan and use a greased glass or spatula to press it firmly into the bottom and slightly up the sides of the pan.

Pro Tips:

• Don’t let the marshmallows brown; you want a smooth, pale mixture.
• Grease your utensils (and hands if needed) to prevent sticking while pressing.

Let the crust set for about 20 minutes before adding the filling. It should be cool, firm, and slightly springy.

Blending the Perfect Creamy No Bake Filling

Once the crust is set, it’s time to move onto the fluffy, dreamy cheesecake layer. The goal here is a smooth, stable filling that sets well in the fridge without gelatin.

Instructions:

1. In a large mixing bowl (or stand mixer), beat:
   • 8 oz softened cream cheese
   • 1/2 cup sugar
   • 1 tsp vanilla extract
     Mix on medium-high for about 1 minute until creamy.
2. Add 7 oz marshmallow crème and beat again until fully incorporated.
3. Gently fold in the 8 oz thawed Cool Whip by hand using a rubber spatula. Fold slowly to avoid deflating the mixture.

Pro Tips:

• Don’t overmix the Cool Whip; gentle folding maintains the light texture.
• Use room-temperature ingredients to avoid lumps.

How to Assemble Your No Bake Cheesecake

1. Pour the cheesecake filling into the prepared Rice Krispy crust.
2. Smooth the top with a spatula to create an even layer.
3. For a finishing touch, pipe whipped cream along the outer edge of the cheesecake.
4. Stack cubed Rice Krispy Treats (store-bought or homemade) in the center for a playful topping.

Place the cheesecake in the fridge and chill for at least 2 hours before slicing. For best results, chill overnight to fully set the structure and flavors.

Pro Tips to Avoid Sogginess or Crumbling

• Avoid adding filling before the crust cools completely—it could turn soggy.
• If you plan to serve outdoors, keep it chilled right until slicing.
• Use a sharp, hot knife to cut clean slices and wipe between cuts.

Creative Variations to Try

A Rice Krispy Treat No Bake Cheesecake’s versatility is what makes it so lovely. Once you’ve nailed the classic version, you can switch things up with different flavors, fillings, and toppings to match any craving or event. There is a variety here to get you started on your next cheesecake masterpiece, regardless of your preference for chocolate, fruit, or nutty flavors.

Chocolate Drizzle & Cocoa Krispies Version

If you’re a chocoholic, this version is calling your name. Swap out regular Rice Krispies for Cocoa Krispies to create a rich chocolate-flavored crust that pairs perfectly with the marshmallow filling.

Add-ons:

• Drizzle melted semi-sweet or dark chocolate over the top
• Add chocolate chips into the filling
• Dust the top with cocoa powder before serving

The result? A dreamy, crunchy, and chocolatey no bake cheesecake that rivals any oven-baked dessert.

Strawberry Swirl Rice Krispy Cheesecake

For a fruity twist, try incorporating strawberry preserves or puree into the filling. This adds natural sweetness and a pop of color.

How to do it:

• Drop spoonfuls of strawberry puree on top of the cheesecake before it sets
• Use a skewer to swirl gently for a marbled look
• Top with fresh strawberries and mint leaves for presentation

This version is perfect for spring, Valentine’s Day, or summer picnics.

Peanut Butter Twist for an Indulgent Flavor

Love peanut butter? Blend a few tablespoons of it into your marshmallow crème before folding it into the filling. Peanut butter adds richness and depth that balances beautifully with the marshmallow and cereal crust.

Tips for peanut butter version:

• Use crunchy peanut butter for added texture
• Sprinkle chopped peanuts or mini peanut butter cups on top
• Pair with a drizzle of melted chocolate for a “Reese’s” vibe

It’s like a candy bar in cheesecake form!

Mini Rice Krispy Treat Cheesecakes for Parties

Want something that’s easy to serve and even easier to eat? Turn your Rice Krispy Treat No Bake Cheesecake into individual servings.

How to make mini cheesecakes:

• Use a muffin tin lined with cupcake liners
• Press small amounts of Rice Krispy mixture into each liner for mini crusts
• Fill with cheesecake mixture and chill

Top with berries, chocolate shavings, or sprinkles, and you’ve got adorable bite-sized desserts ready to impress a crowd.

Make It Ahead & Storage Tips

One of the biggest advantages of making a Rice Krispy Treat No Bake Cheesecake is how perfectly it fits into a busy schedule. It’s a make-ahead dessert that not only holds its shape but often tastes even better after sitting in the fridge. Whether you’re prepping for a weekend party or just want something sweet on standby, this cheesecake’s got you covered.

Best Ways to Store and Freeze No Bake Cheesecakes

After assembling your cheesecake, cover it tightly with plastic wrap or a cake dome and place it in the refrigerator. It needs a minimum of 2 hours to set fully, but overnight is best for flavor development and stability.

Storage guidelines:

• Refrigerator: Lasts up to 5 days when properly covered.
• Freezer: Can be frozen for up to 1 month.

To freeze:

1. In the pan, chill the cheesecake until it is completely set.
2. Take out of the pan and wrap tightly in foil and plastic wrap.
3. Label and freeze. To serve, thaw in the fridge overnight.

Important: Since they don’t defrost well, don’t freeze anything with fresh fruit or whipped cream on top.

How Long Will It Last in the Fridge?

Your Rice Krispy Treat No Bake Cheesecake will typically keep for four to five days in the refrigerator. After that, the crust may start to soften slightly, and the filling could lose structure.

To maintain freshness:

• Store on a flat surface (top shelf of the fridge works great)
• Use an airtight container if not using a springform pan

You can even pre-slice it and store the pieces individually for quick grab-and-go treats.

Can You Prep the Crust and Filling Separately?

Yes! That’s one of the best time-saving hacks for this dessert.

Here’s how:

• Make and press the Rice Krispy crust into the pan. Let it cool, then cover and refrigerate.
• Separately, mix the cheesecake filling, store it in a sealed bowl, and refrigerate.
• When ready to assemble, simply spoon the chilled filling into the crust, smooth it out, garnish, and chill for 1–2 hours.

This method is perfect for parties when you want a freshly assembled dessert but don’t have time to do it all in one sitting.

Serving & Presentation Ideas for Rice Krispy Treat No Bake Cheesecake

Serving a Rice Krispy Treat No Bake Cheesecake is just as fun as making it. This no-bake dessert isn’t just about taste—it’s a visual delight too. Whether you’re hosting a dinner party or a casual family gathering, how you present your cheesecake can take it from good to unforgettable.

How to Slice a Rice Krispy Treat No Bake Cheesecake Neatly

Getting perfect slices of Rice Krispy Treat No Bake Cheesecake is easy with the right tools and a few simple techniques.

Tips for clean slices:

• Use a sharp chef’s knife dipped in hot water
• Wipe the knife clean between each cut
• Let the cheesecake chill completely (at least 2 hours) for cleaner edges

Because the Rice Krispies treat crust is chewy and firm, it holds up well and won’t crumble like traditional graham cracker crusts—no crumbling mess here!

Serving Suggestions: Toppings and Side Pairings

Want to take your Rice Krispy Treat No Bake Cheesecake to the next level? Toppings are your secret weapon. Not only do they add flavor, but they also elevate your presentation game.

Delicious topping combos:

• Stacked Rice Krispy Treat cubes in the center (boxed or homemade)
• Piped whipped cream rosettes around the edges
• Fresh berries like strawberries or blueberries for contrast
• Chocolate or caramel drizzle for extra indulgence
• For a fun twist, add crushed candy or little marshmallows.

Serve this Rice Krispy Treat No Bake Cheesecake alongside lighter desserts like fruit skewers, lemon bars, or mint tea if you’re hosting a dessert table.

Holiday and Birthday Decoration Ideas for Rice Krispy Treat No Bake Cheesecake

The versatility of Rice Krispy Treat No Bake Cheesecake makes it a winner for any occasion. You can theme it with ease:

Occasion	Decoration Idea
Birthday	Candles, sprinkles, Rice Krispy letters on top
Valentine’s Day	Strawberry swirl filling, pink heart toppers
Christmas	Crushed peppermint or red & green M&Ms
Easter	Marshmallow chicks and mini eggs on whipped cream

The vibrant look and soft-yet-crispy bite of Rice Krispy Treat No Bake Cheesecake makes it a showstopper for themed parties and festive gatherings.

Troubleshooting & Common Mistakes with Rice Krispy Treat No Bake Cheesecake

Even though Rice Krispy Treat No Bake Cheesecake is one of the easiest desserts to prepare, a few simple missteps can impact the final result. Don’t worry—we’ve got solutions to all the most common problems so you can enjoy a perfect, picture-worthy Rice Krispy Treat No Bake Cheesecake every time.

Why Did My Rice Krispy Treat No Bake Cheesecake Crust Fall Apart?

If your crust is crumbling or too soft to hold the filling, the likely culprit is incorrect cereal-to-marshmallow ratios or under-compression.

Avoid this by:

• Using the full 6 cups of Rice Krispies and 10 oz of marshmallows
• Pressing the mixture firmly into the pan using a greased glass
• Letting the crust set completely before adding the filling

A firm, cohesive base is essential to support the luscious cream cheese filling of your Rice Krispy Treat No Bake Cheesecake.

What to Do If the Filling Is Too Runny

No one wants a sloppy slice. A Rice Krispy Treat No Bake Cheesecake filling should be light yet stable. If it turns out runny, it’s usually because of:

• Undermixing cream cheese and marshmallow fluff
• Adding warm Cool Whip or using reduced-fat substitutes
• Not chilling long enough

Fix it by:

• Always starting with softened cream cheese at room temp
• Mixing the base until it’s completely smooth before folding in Cool Whip
• Chilling the completed cheesecake for at least 4 hours (overnight is best)

Don’t forget, a stable filling is what makes your Rice Krispy Treat No Bake Cheesecake stand tall and slice cleanly.

How to Fix an Overly Sticky Marshmallow Crust

If the crust is too sticky to press or won’t hold its shape, it may be too hot or too heavy on marshmallows. You want it pliable, not gooey.

Fix it by:

• Letting the marshmallow mixture cool for 1–2 minutes before mixing into the cereal
• Spraying your hands and tools with nonstick spray
• Using a cup or spatula for even pressure when pressing

The key to success with Rice Krispy Treat No Bake Cheesecake is balance—firm but chewy crust, and smooth, stable filling.

Additional Tips for Perfecting Rice Krispy Treat No Bake Cheesecake

• Always chill thoroughly. Don’t rush it—chilling gives the filling time to firm and meld with the crust.
• Use quality ingredients. Premium vanilla, real cream cheese, and fresh Cool Whip make a difference.
• Cut with confidence. A hot, clean knife is your best friend for beautiful slices.

Rice Krispy Treat No Bake Cheesecake might be no bake, but it doesn’t mean it’s no finesse. These small tweaks and troubleshooting tricks will help you master the art of this irresistible dessert.

Conclusion: Why You’ll Love Rice Krispy Treat No Bake Cheesecake

There’s a reason the Rice Krispy Treat No Bake Cheesecake is becoming a viral sensation. It’s easy, kid-friendly, and perfect for every season. Whether you’re looking for a birthday showstopper, a fun weekend project, or a make-ahead treat for your next gathering, this dessert delivers flavor, texture, and wow factor—without the oven.

From its crunchy cereal crust to its cloud-like marshmallow cream filling, every bite of this Rice Krispy Treat No Bake Cheesecake feels like comfort and celebration rolled into one. It’s nostalgic, creative, and endlessly customizable.

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Frequently Asked Questions About Rice Krispy Treat No Bake Cheesecake

Rice Krispy Treat No Bake Cheesecake RECIPE