Description
These crispy Reuben Balls pack all the classic deli flavors of corned beef, sauerkraut, Swiss cheese, and rye bread into bite-sized, golden-brown appetizers. Perfect for parties or game-day snacking, especially when dipped in creamy Thousand Island dressing.
Ingredients
Units
Scale
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 12 ounces cooked corned beef, trimmed and chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, room temperature
- 2/3 cup Swiss cheese, chopped or grated
- 1 can (14 oz) sauerkraut, drained and squeezed dry
- 2 tablespoons chopped parsley
- 2 teaspoons grainy mustard
- 8 slices rye bread, toasted and processed into crumbs (about 1 1/2 cups)
- 1/2 cup all-purpose flour
- 2 large egg whites (1/4 cup)
- Thousand Island dressing, for dipping
Instructions
- Heat vegetable oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 4 minutes. Stir in garlic and cook 30 seconds more, then remove from heat.
- In a large mixing bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, parsley, mustard, and the onion mixture. Mix well until evenly blended.
- Shape the mixture into small 1-inch balls and place them on a parchment-lined tray. Chill for 30 minutes to firm.
- Set up three bowls: one with flour, one with beaten egg whites, and one with rye bread crumbs. Roll each ball in flour, dip in egg whites, and coat evenly with crumbs.
- Heat oil in a skillet (about 1 inch deep) over medium heat. Fry balls in batches until golden brown, about 3 minutes per side. Drain on a wire rack to keep crisp.
- Serve warm with Thousand Island dressing for dipping.
Notes
- Drain sauerkraut thoroughly to avoid soggy centers.
- Chill mixture before shaping to help it hold together.
- For baking instead of frying, bake at 400°F for 15–18 minutes until golden.
- Air fry at 375°F for about 10–12 minutes for a lighter version.
Nutrition
- Serving Size: 3 balls
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg