Description
This puffed omelette is light, airy, and beautifully golden, with a soft cloud-like center that feels both cozy and a little elegant. It comes together with simple ingredients, yet the texture makes it feel like a special breakfast or brunch worth savoring.
Ingredients
Scale
- 3 large eggs, separated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon milk
Instructions
- Heat a nonstick pan over low to medium heat and add the butter until melted.
- In one bowl, whisk the egg yolks with the milk, salt, and black pepper until smooth.
- In a separate clean bowl, whip the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the air.
- Pour the mixture into the prepared pan and cook slowly until the bottom is set and the top is slightly firm.
- Carefully fold the omelette in half and let it finish cooking for a brief moment.
- Transfer to a plate and serve immediately while warm and fluffy.
Notes
- Use fresh eggs for the best lift and flavor.
- Keep the heat gentle so the omelette stays tall and tender.
- Do not overmix when folding, or the airy texture will be lost.
- Serve right away for the best texture.
Nutrition
- Serving Size: 1 omelette
- Calories: 220
- Sugar: 1g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 565mg