Description
This Poblano Popper Burger Recipe offers a bold smoky flavor combined with a creamy, spicy twist. Featuring fresh roasted poblanos and a luscious spicy cream cheese filling, these juicy beef patties are stuffed and topped with melted cheese, served on soft toasted buns for a flavorful and comforting meal perfect for any weeknight.
Ingredients
Units
Scale
Peppers and Filling
- 3–4 fresh poblano peppers (roasted, peeled, seeded, and diced)
- 4 oz cream cheese (softened)
- 1 small jalapeño pepper (minced) or 1 tsp hot sauce
- 1/2 tsp garlic powder
- Salt, to taste (pinch for filling)
Beef Patties
- 1 lb ground beef (80/20 fat ratio)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Toppings and Assembly
- 4 slices cheddar or pepper jack cheese
- 4 soft burger buns (brioche or potato buns recommended)
- Optional: lettuce, tomato slices, avocado slices, fresh cilantro
Seasonings and Extras
- Butter or oil for toasting buns
Instructions
- Roast and prepare the poblanos: Roast whole poblano peppers under the broiler or over an open flame until charred on all sides. Place them in a covered bowl to steam for 10 minutes. Once cooled, peel off skins, remove seeds, and finely dice the poblanos to mix into the cream cheese filling.
- Make the spicy cream cheese filling: In a bowl, combine softened cream cheese with diced roasted poblanos, minced jalapeño or hot sauce, garlic powder, and a pinch of salt. Mix thoroughly until smooth and evenly spiced.
- Prepare and season the beef patties: Gently mix ground beef with salt, pepper, and onion powder, being careful not to overwork the meat. Divide into four equal portions. Flatten each portion slightly and create a small well in the center to hold the cream cheese filling. Spoon the filling into the well, then carefully seal the beef around the cheese, reshaping it into a patty.
- Cook the stuffed patties: Preheat grill or cast-iron skillet over medium-high heat. Cook patties for 4-5 minutes per side or until beef is fully cooked and the cheese inside is melted. Avoid pressing down on patties to keep the cheese sealed inside.
- Toast buns and assemble: Lightly toast burger buns on the grill or in a pan using butter or oil to add texture and prevent sogginess. Place each patty on the toasted bun, top with a slice of cheddar or pepper jack cheese, and add optional toppings such as lettuce, tomato, avocado slices, and fresh cilantro. Serve immediately.
Notes
- Don’t overhandle the meat to keep patties tender and juicy.
- Use room temperature cream cheese and beef mixture for even blending and better cooking results.
- Seal the stuffed patties tightly to prevent cheese from leaking out during cooking.
- Cook over medium heat to allow thorough cooking without burning the exterior.
- Let cooked patties rest a few minutes before assembling to lock in juices.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg