Description
This easy no-cook pizza sauce is a quick and flavorful recipe you can make in just 5 minutes! Using pantry staples, this homemade sauce delivers a rich, bold taste without any cooking. Perfect for quick high-protein meals, healthy recipes, and simple recipes for dinner. Spread it on your favorite pizza dough or use it as a delicious dip! Try this quick and easy dinner recipe for your next pizza night!
Ingredients
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1 (15 oz) can tomato sauce
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1 (6 oz) can tomato paste
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1 tbsp dried oregano
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1 1/2 tsp dried basil
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1 tsp paprika
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1/2 tsp onion powder
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1/2 tsp sugar
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1 1/2 tsp minced garlic (jarred)
Instructions
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In a medium bowl, stir together all the ingredients until well combined.
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If the sauce is too thick, add water 1 tbsp at a time until desired consistency is reached.
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Use immediately as a pizza sauce or as a dip.
Notes
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You can substitute two 8 oz cans of tomato sauce instead of the 15 oz can.
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Store leftovers in a ziplock bag and freeze for later use.
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This sauce also works great as a dip for breadsticks or mozzarella sticks!
Nutrition
- Serving Size: ¼ cup
- Calories: 30
- Sugar: 3g
- Sodium: 300 mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg