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Pizza Sauce (No Cook!)

Pizza Sauce (No Cook!)

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  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 2 ⅔ cups (enough for 3-5 pizzas) 1x
  • Category: Sauce
  • Method: No cook
  • Cuisine: Italian

Description

This easy no-cook pizza sauce is a quick and flavorful recipe you can make in just 5 minutes! Using pantry staples, this homemade sauce delivers a rich, bold taste without any cooking. Perfect for quick high-protein meals, healthy recipes, and simple recipes for dinner. Spread it on your favorite pizza dough or use it as a delicious dip! Try this quick and easy dinner recipe for your next pizza night!


Ingredients

  • 1 (15 oz) can tomato sauce

  • 1 (6 oz) can tomato paste

  • 1 tbsp dried oregano

  • 1 1/2 tsp dried basil

  • 1 tsp paprika

  • 1/2 tsp onion powder

  • 1/2 tsp sugar

 
  • 1 1/2 tsp minced garlic (jarred)


Instructions

  • In a medium bowl, stir together all the ingredients until well combined.

  • If the sauce is too thick, add water 1 tbsp at a time until desired consistency is reached.

 

  • Use immediately as a pizza sauce or as a dip.


Notes

  • You can substitute two 8 oz cans of tomato sauce instead of the 15 oz can.

  • Store leftovers in a ziplock bag and freeze for later use.

 

  • This sauce also works great as a dip for breadsticks or mozzarella sticks!


Nutrition

  • Serving Size: ¼ cup
  • Calories: 30
  • Sugar: 3g
  • Sodium: 300 mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg