Is there anything more satisfying than tearing into a warm, cheesy, and saucy piece of bread? If you’ve never had the pleasure of indulging in Pizza Pull-Apart Bread, let me tell you—you’re in for a treat! Imagine the best parts of pizza—gooey cheese, savory marinara, and seasoned dough—all packed into one shareable, pull-apart loaf. Trust me, this is a game-changer.
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This recipe is perfect for sharing with friends or family, whether it’s game day, a cozy night in, or a casual gathering. It’s easy to make, irresistibly delicious, and guaranteed to impress everyone at the table. Plus, it’s the ultimate comfort food, and who can resist that?
Why You’ll Love Pizza Pull-Apart Bread
This isn’t just another bread recipe—it’s a fun, flavorful way to enjoy pizza without the hassle of making individual pies. Here’s why this recipe is a total winner:
Versatile: Whether you’re serving it as an appetizer, snack, or even a meal, Pizza Pull-Apart Bread is perfect for any occasion. You can customize it with your favorite pizza toppings too—think pepperoni, mushrooms, or olives!
Easy to Make: If you’re new to baking or simply want something quick and simple, this recipe is foolproof. You don’t need any fancy equipment—just your oven and a baking dish, and you’re good to go.
Crowd-Pleasing: It’s fun to eat, and everyone loves it! People will be pulling pieces apart, dipping them into marinara sauce, and coming back for more.
Cheesy and Flavorful: Gooey melted cheese combined with savory pizza seasoning and marinara sauce—what’s not to love?
Customizable: Add or leave out any toppings based on your preferences. If you’re a fan of spicy food, throw in some jalapeños, or go classic with just cheese and pepperoni.
Ingredients
Here’s what you’ll need to create this irresistible Pizza Pull-Apart Bread:
Bread Loaf: A soft, fluffy loaf of bread, such as a sourdough or Italian bread, works best. The bread should be easy to pull apart once baked.
Mozzarella Cheese: The star ingredient. You want plenty of gooey, melty mozzarella cheese to fill each piece.
Pizza Sauce: The base for that iconic pizza flavor. You can use store-bought or homemade marinara sauce.
Pepperoni: The classic pizza topping that adds that salty, savory flavor everyone loves. Feel free to swap it out with your favorite topping, like sausage or veggies.
Butter: To brush on top of the bread for a golden, flavorful finish.
Italian Seasoning: A perfect blend of herbs to add that pizza vibe.
Garlic Powder: A dash of garlic powder will enhance the savory flavors and make it even more irresistible.
Parmesan Cheese: Adds a rich, nutty flavor and a crispy topping.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this cheesy masterpiece:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the bread bakes evenly and gets that perfect golden brown finish.
Prepare the Bread: Cut your loaf of bread into horizontal and vertical slices, creating a grid-like pattern. Be sure not to cut all the way through the bottom of the loaf, leaving it intact at the base.
Stuff the Bread: Gently pull apart the slices and stuff them with mozzarella cheese, pizza sauce, and pepperoni. You want to get as much cheesy goodness into each piece as possible.
Brush with Butter: Melt the butter and stir in Italian seasoning and garlic powder. Brush this buttery mixture generously over the top of the bread to add extra flavor and help it crisp up in the oven.
Bake the Bread: Place the stuffed bread in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. You can cover it with foil during the first part of baking to prevent it from getting too dark, then uncover it for the final few minutes to get that crispy crust.
Finishing Touches: Once it’s done, remove from the oven and sprinkle with freshly grated Parmesan cheese for that extra cheesy goodness. Let it cool slightly before serving.
Serve and Enjoy: Grab a piece (or two!) and enjoy the gooey, cheesy goodness. Serve with a side of extra marinara sauce for dipping.
Nutrition Facts
Servings: 8
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Pizza Pull-Apart Bread
This dish is perfect on its own, but if you want to make it a full meal, here are a few suggestions:
Side Salad: A crisp green salad with a tangy vinaigrette pairs perfectly with the cheesy, indulgent bread.
Dipping Sauces: Offer some extra marinara sauce, ranch dressing, or even a garlic butter dip for a fun and flavorful touch.
Grilled Meats: Pair with some grilled chicken or sausage for a heartier meal.
Roasted Vegetables: Roasted veggies like bell peppers, mushrooms, and zucchini would complement this bread beautifully and add some color to your plate.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Fresh Mozzarella: If you can, use fresh mozzarella for extra creaminess. It makes all the difference!
Customize the Fillings: Feel free to swap the pepperoni for your favorite toppings, like sausage, mushrooms, olives, or even veggies for a vegetarian option.
Serve Fresh: This bread is best served fresh out of the oven when it’s gooey and warm, but leftovers can be reheated in the oven to bring back that melty goodness.
Storage Tips: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes for the best results.
Make Ahead: You can prepare this dish ahead of time by assembling the bread and covering it tightly with plastic wrap or foil. Refrigerate until ready to bake, and just pop it in the oven when you’re ready to go!
FAQ Section
Q1: Can I use a different type of bread?
A1: Yes! You can use any bread that’s sturdy enough to hold up when pulled apart, such as French bread, baguette, or even a soft ciabatta loaf.
Q2: Can I make this ahead of time?
A2: Absolutely! You can assemble the bread, wrap it tightly, and store it in the fridge until you’re ready to bake it.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for the best results.
Q4: Can I freeze this dish?
A4: Yes! You can freeze the unbaked bread for up to a month. Just let it thaw in the fridge overnight before baking.
Q5: Can I make this without pepperoni?
A5: Of course! Feel free to use any other toppings you like, such as sausage, mushrooms, or even spinach for a vegetarian version.
Q6: Can I make this dairy-free?
A6: Yes! Use dairy-free cheese and butter substitutes to make this recipe work for a dairy-free diet.
Q7: Can I use store-bought pizza sauce?
A7: Absolutely! Store-bought pizza sauce works perfectly for this recipe, making it even easier to put together.
Q8: How do I prevent the bread from getting soggy?
A8: Make sure to lightly toast the bread before stuffing it with the fillings. This will help prevent sogginess.
Q9: Can I add more cheese?
A9: Definitely! If you’re a cheese lover, feel free to layer in extra cheese for that ultimate gooey pull.
Q10: Can I double this recipe?
A10: Yes, just use two loaves of bread and increase the filling ingredients accordingly.
Conclusion
There you have it—your new favorite snack, appetizer, or meal. Pizza Pull-Apart Bread is cheesy, gooey, and packed with all the flavors you love. Whether you’re serving it at a party, enjoying it for a cozy night in, or simply indulging in a cheesy bite whenever the craving hits, this recipe is guaranteed to bring big smiles. Enjoy every pull, dip, and bite!
Print
Pizza Pull-Apart Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Easy Pizza Pull-Apart Bread is the perfect appetizer or snack! Made with flaky biscuits, pepperoni, mozzarella, Parmesan, garlic, and Italian seasoning, it’s the ultimate comfort food that’s sure to impress. Serve with pizza sauce for a fun, crowd-pleasing dish!
Ingredients
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12-ounce tube refrigerated flaky biscuits
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1 Tablespoon olive oil (or melted butter)
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16 slices pepperoni, quartered
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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1/4 teaspoon garlic salt
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Pizza sauce for dipping
Instructions
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Preheat oven: Preheat the oven to 400°F (200°C). Spray a Bundt pan with nonstick cooking spray.
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Prepare biscuits: Cut each biscuit into 4 pieces and place them in a bowl. Toss with 1 tablespoon olive oil and set aside.
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Make filling: In a separate bowl, combine the quartered pepperoni, shredded mozzarella, grated Parmesan, Italian seasoning, onion powder, and garlic salt. Mix well.
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Combine biscuits and filling: Add the biscuit pieces to the filling mixture and toss well to coat.
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Assemble bread: Arrange the biscuit mixture in the prepared Bundt pan.
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Bake: Bake on the middle rack at 400°F for 15 minutes or until golden brown.
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Serve: Turn the bread out of the pan onto a serving plate and serve with pizza sauce while still warm.
Notes
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You can use melted butter instead of olive oil for a richer flavor.
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Add extra toppings like sliced olives or bell peppers for a variation!
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Serve with extra pizza sauce or marinara for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg