Are you ready to elevate your dessert game? This Pistachio & Raspberry Cheesecake Dômes recipe is going to be your new go-to when you want something that’s as beautiful as it is delicious. The pistachio crust adds a nutty crunch, while the smooth, tangy cheesecake filling is balanced perfectly with a burst of fresh raspberry. Trust me, you’re going to love this! It’s a sophisticated treat that feels like a fancy indulgence but is surprisingly easy to make.
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Why You’ll Love Pistachio & Raspberry Cheesecake Dômes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself after a long week, hosting a fancy dinner party, or impressing your family, these cheesecake dômes are bound to steal the show. Here’s why this recipe is an instant favorite:
Versatile: Whether it’s a casual dinner, a celebration, or just because, these little dômes work for any occasion. Imagine serving them at a dinner party and having your guests gasp at the gorgeous presentation!
Budget-Friendly: No need for expensive ingredients! The simple base of pistachios, cream cheese, and raspberries is something you likely already have at home, making it the perfect sweet treat without breaking the bank.
Quick and Easy: It looks fancy, but it’s actually simple to put together. You can be a beginner baker and still wow your guests with these dômes.
Customizable: Love pistachios? Add more. Want to switch the raspberries for another berry? Go for it! This dessert is as flexible as it is delicious.
Crowd-Pleasing: The balance of sweet, tart, and nutty flavors is something that’s bound to make everyone smile. Whether you’re feeding kids or adults, these dômes will satisfy all the taste buds at your table.
Ingredients
Here’s what you’ll need to make these delightful Pistachio & Raspberry Cheesecake Dômes:
Pistachio Crust:
- Pistachios
- Butter
- Sugar
Cheesecake Filling:
- Cream cheese
- Heavy cream
- Sugar
- Vanilla extract
- Gelatin
Raspberry Coulis:
- Fresh raspberries
- Sugar
- Lemon juice
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these mouthwatering Pistachio & Raspberry Cheesecake Dômes:
1. Prepare the Pistachio Crust:
Start by blending the pistachios into a fine crumb. Mix with melted butter and sugar. Press the mixture into your dôme molds to form a solid crust. Set aside to chill in the fridge while you prepare the filling.
2. Make the Cheesecake Filling:
In a mixing bowl, combine the cream cheese, heavy cream, sugar, and vanilla extract. Gently dissolve the gelatin in warm water and add it to the mixture. Beat until smooth and creamy.
3. Assemble the Dômes:
Carefully spoon the cheesecake mixture into the molds over the pistachio crust. Smooth out the tops and refrigerate until firm, about 4 hours or overnight.
4. Prepare the Raspberry Coulis:
In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down. Strain through a fine mesh sieve to remove the seeds, and let it cool.
5. Unmold and Serve:
Once your cheesecake dômes are fully set, gently unmold them onto a serving platter. Drizzle with raspberry coulis, and garnish with fresh raspberries and a sprinkle of crushed pistachios.
6. Serve and Enjoy:
Serve chilled and watch everyone’s eyes light up. These little beauties are as delicious as they are elegant!
How to Serve Pistachio & Raspberry Cheesecake Dômes
These cheesecake dômes make the perfect showstopper dessert. Here are some ideas on how to serve them:
Fresh Berries: Pair them with extra fresh raspberries or strawberries for a burst of color and flavor.
Whipped Cream: A dollop of freshly whipped cream would complement the creamy texture of the cheesecake.
Crusty Bread: For a fun twist, serve with some crusty bread to balance the richness of the dessert.
Chocolate Sauce: For those chocolate lovers, drizzle with a rich chocolate sauce to add depth to the flavors.
Additional Tips
Prep Ahead: You can make the cheesecake filling and raspberry coulis the night before. The dômes will set perfectly overnight, saving you time on the day of serving.
Dietary Adjustments: If you need a dairy-free version, you can substitute the cream cheese with a non-dairy option.
Storage Tips: These dômes keep well in the fridge for up to 3 days. Store them in an airtight container to keep them fresh.
Double the Batch: These are so delicious, you might want to double the recipe! Plus, they freeze wonderfully, so you can always have them ready to go when you need a quick dessert.
FAQ Section
Q1: Can I substitute pistachios with another nut?
A1: Yes! If you’re not a fan of pistachios, try using almonds or walnuts. Just keep in mind that the flavor will change slightly.
Q2: Can I make these dômes ahead of time?
A2: Absolutely! Prepare them the day before and refrigerate overnight for the perfect set texture.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. They’re best served cold.
Q4: Can I freeze these dômes?
A4: Yes! These freeze wonderfully. Just wrap them tightly and store in an airtight container for up to a month. Thaw overnight in the fridge.
Q5: Can I double the recipe?
A5: Definitely! This recipe is easy to scale up if you’re serving a crowd.
Q6: Can I use frozen raspberries for the coulis?
A6: Yes, frozen raspberries work just as well. Just thaw them before cooking.
Q7: How do I know when the cheesecake filling is set?
A7: The filling should be firm to the touch and hold its shape when you gently press it.
Q8: Can I make these without molds?
A8: You can! Just use mini tart pans or regular muffin tins to create a similar shape.
Q9: Can I use a different fruit for the coulis?
A9: Yes! You can experiment with other berries like blueberries, blackberries, or even mango for a tropical twist.
Q10: Can I add a touch of chocolate to the cheesecake?
A10: Yes, you can swirl in some melted chocolate into the cheesecake filling for a chocolatey variation!
Conclusion
If you’re looking to wow your guests with a dessert that’s equal parts impressive and indulgent, these Pistachio & Raspberry Cheesecake Dômes are your ticket. Creamy, crunchy, tangy, and sweet, each bite is pure heaven. Whether you’re celebrating or just treating yourself, these dômes will make any moment feel special. Enjoy!
Print
Pistachio & Raspberry Cheesecake Dômes
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Eastern European
Description
These Pistachio & Raspberry Cheesecake Dômes are a creamy, no-bake dessert that combines rich pistachio flavor with tangy raspberry centers in an elegant and easy-to-make treat. Perfect for a dinner party or an afternoon indulgence, this refined yet simple recipe is ideal for those seeking healthy recipes, recipes to try, or simple high protein meals with a gourmet twist. These mini cheesecakes offer a beautiful balance of flavor and texture and are great additions to your recipes appetizers and snacks board or your Pinterest dessert collection!
Ingredients
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1 cup pistachios, shelled and unsalted
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2 cups cream cheese, softened
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1/2 cup Greek yogurt
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1/4 cup honey or maple syrup
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1 tsp vanilla extract
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1/2 cup heavy cream
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1/4 cup raspberry puree (fresh or frozen)
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1 tbsp gelatin powder (or agar-agar for vegan option)
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1/4 cup water
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A pinch of salt
Instructions
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Make pistachio base: In a food processor, pulse pistachios until finely ground. Add honey, vanilla extract, and salt; blend into a smooth paste.
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Prepare gelatin: Warm heavy cream in a saucepan. Stir in gelatin powder until dissolved. Let cool slightly.
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Cream mixture: Beat cream cheese and Greek yogurt until smooth. Add pistachio mixture and mix well.
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Combine: Slowly mix in the cooled cream and gelatin mixture until fully blended.
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Fill molds: Spoon mixture into silicone dome molds halfway. Add raspberry puree in the center of each, then top with more cheesecake mixture.
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Chill: Refrigerate for at least 4 hours or until set.
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Serve: Carefully remove from molds. Garnish with fresh raspberries or crushed pistachios if desired. Serve chilled.
Notes
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You can use maple syrup for a deeper flavor or honey for a floral touch.
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Agar-agar is a great vegan substitute for gelatin in this recipe.
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These are perfect for make-ahead entertaining and can be frozen for up to a week.
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Try using a heart-shaped or geometric mold for extra flair.
Nutrition
- Serving Size: 1 dome
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg