Oh, my goodness—you have to try this Pineapple Cream Cheese Pie. It’s the perfect balance of tangy cream cheese, sweet pineapple, and a crunchy, buttery crust. Imagine taking a bite and experiencing that creamy, velvety filling with the tropical burst of pineapple—it’s like a vacation for your taste buds! And the best part? It’s incredibly easy to make, so you can have a dessert that’s both decadent and totally stress-free. Trust me, this pie will become your new go-to for any gathering or just when you need a sweet pick-me-up!
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Why You’ll Love Pineapple Cream Cheese Pie
This recipe is one of those gems that not only tastes amazing but also comes together with little effort. Here’s why it’s so special:
- No-Bake Convenience: Forget the oven. This pie comes together in no time, and you don’t need to deal with any baking. Just mix, chill, and enjoy!
- Creamy & Dreamy: The cream cheese base is so smooth and rich, and paired with pineapple, it’s an absolute flavor explosion. It’s the kind of pie that feels indulgent without being overwhelming.
- Tropical Vibes: The pineapple adds that perfect fruity, tropical kick, and the creamy filling balances it all out. It’s a little bit of sunshine in every bite.
- Crowd-Pleasing: Whether you’re serving it for a family get-together or a party, this pie is always a hit. It’s light, refreshing, and perfect for any occasion.
- Simple Ingredients: Made with just a few basic ingredients, this pie is easy to whip up anytime you need a delicious dessert.
Ingredients
Let’s talk about what you’ll need to make this Pineapple Cream Cheese Pie. The ingredients are simple, but the flavors are out of this world:
- Cream Cheese: The creamy base that makes this pie irresistibly smooth and rich. Use full-fat for the best texture.
- Pineapple: Fresh or canned pineapple works here, but if you’re using canned, make sure to drain it well to avoid a soggy crust.
- Whipped Topping: Adds lightness and fluffiness to the pie. If you don’t have store-bought whipped topping, you can whip up some heavy cream at home.
- Sugar: Sweetens up the cream cheese filling and balances the tartness of the pineapple.
- Graham Cracker Crust: A buttery, crunchy base that perfectly complements the creamy filling. You can buy a pre-made crust or make your own.
- Lemon Juice: A little splash of lemon juice adds a hint of tartness and brightens up the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this dreamy pie:
- Prepare the Crust: If you’re using a store-bought graham cracker crust, you can skip this step. If you’re making your own, crush the graham crackers into fine crumbs, mix with melted butter, and press into the bottom of a pie dish. Set aside to firm up.
- Mix the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and lemon juice, and continue mixing until well combined. Fold in the whipped topping and pineapple, being careful not to break up the fruit too much.
- Assemble the Pie: Spoon the filling into the prepared crust, spreading it out evenly with a spatula. You want a smooth, even layer that’s perfectly creamy.
- Chill and Set: Refrigerate the pie for at least 4 hours or overnight to allow the filling to firm up and set.
- Serve and Enjoy: Once the pie has set, slice it up, and enjoy the creamy, fruity goodness. You can even garnish it with extra pineapple or a dollop of whipped cream if you’re feeling fancy!
How to Serve Pineapple Cream Cheese Pie
This pie is great on its own, but here are some fun ways to serve it:
- Tropical Fruit Toppings: Add extra pineapple chunks, coconut flakes, or even maraschino cherries on top for that extra tropical flair.
- Whipped Cream: A dollop of whipped cream on top is the perfect finishing touch.
- As a Layered Dessert: If you want to get extra creative, you can layer the filling with crushed graham crackers or even a drizzle of caramel sauce for added flavor.
Additional Tips
Here are some tips to help you perfect your Pineapple Cream Cheese Pie:
- Use Full-Fat Cream Cheese: For the creamiest, smoothest texture, opt for full-fat cream cheese. It makes a big difference!
- Drain the Pineapple Well: Whether you’re using fresh or canned pineapple, make sure to drain it thoroughly to prevent excess liquid from making your pie soggy.
- Chill the Pie Overnight: For the best results, let the pie set in the fridge overnight. This ensures that the filling has time to firm up and makes for easier slicing.
- Make-Ahead Friendly: This pie can be made a day or two in advance, making it a perfect make-ahead dessert for busy gatherings or holidays.
FAQ Section
Q1: Can I use fresh pineapple instead of canned?
A1: Yes! Just make sure to chop it into small pieces and drain off any excess juice.
Q2: Can I use a different crust?
A2: Absolutely! If you prefer a different crust, like an Oreo crust or a shortbread cookie crust, feel free to switch it up.
Q3: How long does this pie last in the fridge?
A3: It will keep in the fridge for about 3-4 days, so you can enjoy it for a few days after making it!
Q4: Can I freeze this pie?
A4: Yes, you can freeze the pie for up to 2 months. Just be sure to cover it tightly with plastic wrap or foil before freezing.
Q5: Can I make this pie dairy-free?
A5: Yes, you can use dairy-free cream cheese and whipped topping to make this pie dairy-free.
Q6: Can I make the filling ahead of time?
A6: Yes, you can prepare the filling ahead of time and store it in the fridge until you’re ready to assemble the pie.
Q7: Can I add other fruit to the pie?
A7: Yes, you can mix in other fruits like mango or strawberries for a fun twist!
Q8: How do I know when the pie is set?
A8: The pie should be firm to the touch and hold its shape when sliced. If it’s too soft, give it more time in the fridge.
Q9: Can I use a store-bought whipped topping?
A9: Yes, store-bought whipped topping works perfectly for this recipe. It’s easy and quick!
Q10: How do I serve this pie for a special occasion?
A10: Garnish with fresh pineapple, coconut flakes, or a sprinkle of crushed graham crackers for a festive touch!
Conclusion
This Pineapple Cream Cheese Pie is a dessert you’ll want to make again and again. With its creamy texture, sweet pineapple flavor, and easy prep, it’s the perfect treat for any occasion. Whether you’re celebrating a special event or simply treating yourself to something sweet, this pie will hit the spot every time. Go ahead—whip it up and let yourself enjoy a slice of paradise!
Print
Pineapple Cream Cheese Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and tropical Pineapple Cream Cheese Pie features a buttery graham cracker crust, a rich cream cheese filling, and a light whipped topping, with a hint of pineapple sweetness. Perfect for any occasion!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Filling:
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup crushed pineapple, drained
- 1/2 teaspoon vanilla extract
- 2 large eggs, separated
For the Topping:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/4 cup chopped pecans or almonds (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Prepare the Filling: In a large bowl, beat cream cheese and sugar together until smooth. Add crushed pineapple, vanilla extract, and egg yolks, mixing well to combine.
- Assemble the Pie: Pour the filling into the prepared graham cracker crust.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the pie is set and the filling is slightly firm to the touch.
- Prepare the Topping: In a separate bowl, whip heavy cream and sugar until stiff peaks form.
- Top the Pie: Spread the whipped cream on top of the pie. Garnish with chopped pecans or almonds if desired.
- Chill: Allow the pie to cool and chill in the refrigerator for at least 2 hours before serving.
Notes
- Make-Ahead: This pie can be made a day ahead and stored in the refrigerator until ready to serve.
- Fruit Variations: If you prefer other fruit, try substituting the pineapple with crushed peaches or strawberries.
- Nut-Free: If you prefer a nut-free option, you can omit the pecans or almonds.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 25
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg